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Black Pudding Scotch Eggs and more...

Black Pudding Scotch Eggs

Black Pudding Scotch EggsBlack Pudding Scotch Eggs. A riff on normal Scotch eggs, but just as delicious. I am not the worlds biggest fan of black pudding and when I eat it, it needs to be good quality as it can be too dry. Scotch eggs are a very English thing and you will find them in most […]

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3 Tricks To Speed Up Food Prep

Image Credited To: Max Pixel When you look at a recipe guide, you will always see the time it is supposed to take is separated into two different categories. The cooking time category is pretty obvious; that’s how long the food needs to be in contact with heat to be fit for consumption. However, the […]

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Tuna and Tomato Salad

Tuna and Tomato SaladTuna and Tomato Salad. This is a wonderful dish that is so simple to make. It is very remiss of me not to have posted it earlier. I first had this Tuna and Tomato Salad about 2 years ago when we went to Gran Canaria for some winter sun. When we arrived, we checked in […]

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Roast Duck

Roast DuckRoast Duck, as promised in a much earlier post I aim to eventually create a one stop shop for all your roasting meat needs. We already have roast chicken, roast lamb, slow roasted mutton, so with roast duck, we have another addition. I do have roast pork coming up, need to up my roast beef […]

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How to be Meat-Free Whilst Improving Your Fitness & Conditioning

About Me For the first 19 years of my life I considered myself a carnivore. Sausage rolls, hamburgers, chicken nuggets – they were all a regular part of my diet. I never really had to think about what I was putting into my body, since for the most part, I’ve always had a high metabolism […]

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