Bacon braised red potatoes from America’s Test Kitchen are a new take on a classic dish. By simmering everything in water first, the potatoes are imbued with the flavors of bacon and onion a little more deeply. Then everything gets crisped up before serving. Perfection.
Seared rib eye steak with cinnamon is a sumptuous way to make a gorgeous cut of beef even better. By basting it in its own juices, along with butter, garlic, and a pinch of cinnamon, you end up with something spectacular.
For this grilled radicchio salad, radicchio is quartered, brushed with olive oil, and grilled until crunchy-soft. It’s then tossed with blue cheese and drizzled with a quick vinaigrette. Equal parts sweet and smoky.
Zoe Francois, cookbook author and baking goddess, lands her own baking show, Zoe Bakes, on the Magnolia Network thanks to her stunning Instagram presence. It’s scheduled to premiere later this year and already we’re wanting more.