There's a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you're doing something decent for yourself without it tasting like penance.
This roasted sweet potato and feta salad is an easy, healthy jumble of roasted sweet potatoes and onions, tangy feta cheese, spinach, and a simple red wine and Dijon vinaigrette. So not one of those boring New Year’s resolutions you have to force yourself to eat.
This Campari citrus marmalade, made with oranges, grapefruit, lemon, sugar, and Campari, is a little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.
This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. And we gotta say, we can...
This lamb barbacoa is made with lamb marinated in spices, mustard, mezcal, and fresh habanero and then cooked low and slow until fall-apart tender. Excellent for tucking into tacos or piling atop rice.