Peas, Potatoes, Lettuce and Cole Crop Seedlings Planted, Total Solar Eclipse and more...

Garden activity is really starting to ramp up. Pea seeds (Green Arrow) were planted out into the garden around the third week of March and have since germinated. These were the saved pea seeds from last year’s crop and almost every pea seed germinated, which is great. Lettuce seedlings were transplanted out into the garden under the plastic covered hoop on April 9th. The following number of seedlings were transplanted out into the garden on April 18th: 17 broccoli, 6 cabbage, and 6 kohlrabi. Brussels sprout seedlings will be transplanted out in about another week. Seed potatoes (Red Norland and Superior) were planted out into the two raised beds and various grow bags in the first week of April. Some of these have started to emerge from the soil.

Harvest of the first of the green onions (the top setting onions that were planted last fall) started on April 8th, with more to come. Harvest of the overwintered lettuce (Sierra) started on April 9th. Harvest of the early March seeded radishes (started under a plastic covered hoop next to the overwintered lettuce) began on April 17th with more to come.

All of the pepper and tomatoes seedlings were transplanted into larger pots about one week ago. They are still in the cold frame and will remain there until they are ready to be planted out into the garden, probably by the 2nd week of May.

The weather and the garden has finally started to warm up and dry out since the garden received over 3 inches of rain in a short 24-hour period about two weeks ago. Before then it had been very dry.

The total solar eclipse that took place here in Indianapolis on April 8th was awesome. The one thing that surprised me the most was how dark it was during the approximately 4 minutes of the total eclipse. I have experienced at least 2 partial solar eclipse in the past and those were pretty interesting, but nothing like this. The time leading up to totality was interesting as well. The best way to describe it was that it looked like the sun was filtered, and you could feel the lack of warmth of the sun on your skin during the hour or so leading up to totality. The speed that it went from light to total darkness also surprised me, it was in a matter of a few seconds. Being a weather geek, I was also surprised by the drop in temperature. I heard that temperatures dropped around 10 degrees during totality, which I would believe. I was also interested to see how my chickens would react to the eclipse. They had been free ranging in the back yard for a few hours before totality. During the time leading up to totality they seem unaffected, but when totality started (total darkness) they started to make their way to the coop, but did not actually go in. I do have a light in the coop, which stays on most of the day, which probably confused them a little as well (see picture below). After totality, when it started to get light again, they went about their business like nothing happened. This was truly a once in a lifetime event that I will probably not experience again.

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Spring planting is really starting to to ramp up now. I planted 182 onion transplants out into the garden on March 12th (varieties Candy and Red Candy Apple). This was a little earlier than normal, but all transplants are doing well, despite some really cold mornings in the middle 20’s. I covered all of these onions with some row covers for a few of those cold mornings, and they made it through with no issues. I was able to side dress the onions with some good organic fertilizer a few days ago. I also seeded the Green Arrow peas out into the garden a few days ago. I ended up with many more onion seedlings than I had room for, so most of them were planted out in another spot in the garden as green onions. The overwintered top setting/walking onions are really starting to grow now, so it won’t be long before harvest begins on those for green onions (see pic below). The late winter/early spring weather here in Central Indiana has been drier than normal, which I prefer as it allows me to work in the garden without all of the mud. I hope to be able to transplant my lettuce seedlings out into the garden by mid to late next week (approximately April 4-5), making sure to cover them with a plastic covered hoop. My overwintered lettuce, at least the plants that survived the winter, are doing reasonably well under the plastic covered hoop. I also was able to plant some more top setting onions and 2 small rows of radishes in this same hoop. They have since starting to grow now (see pic below). New boards for the two 4’x4′ potato raised beds were installed about a week ago, which turned out better than I expected. I will be planting out my Red Norland seed potatoes out into these beds, as well as in grow bags, in another few days. I am trying a new potato variety this year called Superior. It is a fast maturing white potato, so it should mature about the same time as the Red Norlands. I have moved all of my broccoli, cabbage, kohlrabi, and brussels sprout seedlings out into the cold frame. I have also moved my tomato and some of my pepper seedlings out into the cold frame. I plan to move the rest of my seedlings from under the indoor grow lights and out into the cold frame over the next few days. Happy Early Spring Planting!

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The cold frame was put up about two weeks ago and both of the compost bins were emptied and the finished compost was spread onto the garden beds over the first two weeks of February. No plants are in the cold frame right now, but if the weather cooperates, I will try to get some lettuce starts out into the frame by the first of March. The weather has been fairly warm for this time of year, but we did receive about 5 inches of snow on February 16th. All of the snow has now melted away. Outdoor garden activity will start to increase starting in March, with onion transplants arriving by the middle of the month. Seed starting will begin in earnest by late February and into March. Looking forward to a very productive garden in 2004.

     

Most of the 2023 garden has finished producing for the year. I was able to cut the last harvestable lettuce leaves a few days ago. I am still harvesting carrots, but those should be finishing up in another two weeks or so. Low temperatures in the Indianapolis area reached the upper teens on November 28 and 29th, which effectively ended the 2023 growing season. Right up to that time I was harvesting the last of the brussels sprouts, cabbage and kohlrabi. Even though it is late December, I am still enjoying the cabbage and kohlrabi as they tend to keep for a long time in the refrigerator. I snapped a few pictures of some of the mid November harvest below. Overall, I was very pleased with the production of the 2023 garden and am looking forward to a hopefully very productive 2024 garden. This January, I will be going through all of my seed inventory and making my seed order for the 2024 gardening season. Here is wishing all of you a very happy and productive 2024.

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Well, a hard freeze hit the garden on October 31st, with lows hitting 23 degrees. The cool season plants that I wanted to protect were covered with row covers and they survived, although I had my doubts. The brussels spouts were not covered (it is hard, if not impossible, to cover those, being that some of the plants are almost five foot tall). Despite not being covered the brussels sprouts did fine as they seem to tolerate cold very well. Before the freeze I was able to harvest some of the last peppers and tomatoes. I also harvested the first three of the six cauliflower heads on October 29th, they were huge! (see one of pics below). I still have two heads of cauliflower in the garden. The lettuce continues to grow very well, which was covered with a plastic covered hoop. I always let some of my Sierra lettuce plants self-seed in the fall, which have really taken hold in half of the lettuce plot. The carrots were also covered with a plastic covered hoop. I will be harvesting more of the carrots as we move through November and December. The harvest has pretty much finished up on the broccoli. The fall broccoli did really well this year. I did manage to harvest a few heads of cabbage and one head of kohlrabi over the last few weeks, with many more to come. I have some really giant heads of kohlrabi still in the garden. I will be harvesting those over the next month or so. I was able to plant seven small rows of topsetting onions (these were the ones that were saved from this years plants) out into the garden in the last week of October. I covered these with some dry leaves and then temporarily covered them with a row cover to keep the squirrels from digging them up until they grow some roots.

Since the hard freeze, the weather has turned warmer, but it is still very dry in the garden. I have been watering the carrots about every three days. The rest of the plants seem to be doing okay without additional watering. The 2023 gardening season is winding down, but if the weather stays warm enough, I should be harvesting up and into December.