Healthy and delicious food is sometimes contradictory. So many places promote wellness and health and actually don't know how to make whole foods taste good. Publicus
in downtown Las Vegas is one of those places that gets healthy and delicious right. Their daily changing specials and whatever they have on the counter (it could be a quinoa and roasted vegetable salad or an open faced toasted sourdough with cherry tomatoes cheese) is always fresh and flavorful. It has become a regular weekend place for us in Vegas that when we do go, the manager already knows what the kids want to eat. I've had a delicious spicy black rice and poached egg bowl with pickled ginger, a simple sourdough and avocado toast and filling brunch plates on the weekends.
Coffee is fantastic (none of those cappuccinos being served in gigantic cups that then makes the ratio of espresso and milk all wrong). Plus, Publicus
is a really nice place to hang out and get a bite or a coffee during the day, be surrounded by mostly locals and feel so far away from the lights, bling and tourists of the Strip. When you're done, head over to the newish Downtown Container Park
- a complex of restaurants and shops made of colorfully painted shipping containers with a large playground deck in the middle for the kids to run around in.
1126 Fremont Street, Las Vegas Nevada 89101
Tel: +1 702 331 5500
Open daily from 7:00 a.m. to 5:00 p.m.
On the rare occasions that I fly back home for a visit, I make sure to go to restaurants I haven't been. It's so easy to go back to my favorites again and again but it's also fun to eat at the new restaurants that have opened up in Manila recently.
actually isn't new, they opened their first cafe and bakery in Bonifacio Global City in 2012. It's new to me though since I had heard so much about it but had never been. I finally got my chance when my cool designer friend TC took me there for lunch. I was so pleasantly surprised and impressed that I went there twice more in the short week that I was home.
What's great about Wildflour is that aside from their massive selection of fresh-baked breads, pastries and cakes, they also have a full all-day dining menu
serving breakfasts, soups, sandwiches, salads, pastas and a few main courses. (The menu might be different in each outlet, I have only bent the one in Legaspi Village) For lunch, I've had the moules frites
and a chocolate tart. The next time I went for breakfast and had the bagel and lox with a pot of filter coffee and another time, I stopped by for merienda
(snack) of a sticky bun and a latte. I always think a place has made it when it becomes my go-to restaurant and Wildflour is just that - a cafe and bakery that is perfect for any time of the day. You'll know what I mean when you go.
L.P. Leviste Street, Salcedo Village, Makati
Phone:+63 2 808 7072
Hours: Monday to Saturday 7AM–10PM
Frabelle Business Center 111 Rada St, Legaspi Village, Makati
Phone:+63 2 833 9799
Hours: Monday to Saturday 7AM–10PM, Sunday 8AM–4PM
Ortigas The Podium, 12 ADB Avenue Ortigas Center, Mandaluyong City
Phone:+63 2 571 8588
Hours: Daily 7AM–10PM
Ground floor, Net Lima building, 26th St, Taguig (Bonifacio Global City)
Phone:+63 2 856 7600
Hours: Monday to Saturday 7AM–10PM, Sunday 8AM-4PM
It's been raining almost every day for a week here in Singapore and the dark, dreary weather reminds me of Paris in the winter, without the cold of course. This type of weather makes me feel like having hearty simple food that feeds the hunger and warms the body. Flashback then to a simple dinner we had in Paris at Cafe Constant
- the casual neighborhood bistro on rue Saint Dominique, a mostly residential area in the 7th arrondissement. One of the restaurants owned by ex-Crillon chef Christian Constant and the most casual of the five.
Cafe Constant has a zinc-topped bar, mosaic floor, rickety wooden chairs and tables set elbow to elbow which makes for a typical Parisian dinner. There's a selection of wines by the glass, a blackboard prix-fixe and a separate la carte menu o
f bistro classics which are all reasonably-priced and served with a smile. Convivial, cozy and delicious - the kind of place I wish we had here but seems to only work in Paris.
139 rue Saint Dominique, 75007 Paris
Tel: +33 1 47 53 73 54
No reservations. Open daily for breakfast 7-11 a.m., non-stop service from 12h -23h
For all the bistros and scuffed tiles in the numerous bistros and cafes in Paris, therehas been a proliferation of non-hotel restaurants still serving bistro classics but in much more sophisticated setting yet still offering prix-fixe menus. One of these is the beautiful high-ceiling dining room of the Mini Palais
, located in the back corner of the Grand Palais right smack in the middle of the famed triangle d'or
(golden triangle) of the 8th arrondissement. Helmed by chef Eric Frechon (from the 3-star Michelin Hotel Bristol), the food is faultless, the atmosphere refined, the service unobtrusive and the crowd more bourgeois than bohemian.
Grand Palais, Avenue Winston Churchill 75008 Paris
Tel : +33 1 42 56 42 42
On a cold rainy autumn evening in late November, we met up with friends for a drink at La Societe, St. Germain's sleek Liaigre-designed Costes-managed bar, while we waited out our reservation at Jean Francois Piege's
year-old farm to table restaurant Clover
Located in a back alley off boulevard St. Germain, where the Parisian brunch institution Coffee Parisien used to be, Clover is filled with several rustic wooden tables set with just a crisp white linen napkin and a knife. The elongated space seats about 40 diners elbow-to-elbow making it feel like one large communal table. The previous bar area has been transformed into a sleek modern open kitchen with a glass-fronted fridge filled with local produce. At the time we went, there was a beautiful display of large succulent-like green savoy cabbages and tiny dark brussels sprouts.
Clover has a daily prix-fixe menu
, for lunch ( three-course €35 or five-course €43) and a more elaborate one for dinner (five-course €60 or six-course €73) with a supplement charge of €8 for a plate of cheese served before dessert. The restaurant showcases produce from the all over France like special quail from Dombes in the southeast or ratte potatoes from Touquet in the north. Most ingredients indicate their origins and the cooking is simple but sophisticated. The food is served family-style so dishes areplaced in the middle of the table and shared between two keeping it all very casual.
That evening, we started out with some St. Jean de Luz tuna, smoked butternut squash, crispy crackers and horseradish - an interesting mix of cold tuna tataki-style offset by the spicy horseradish and warm creamy squash. Next up was the chef's signature dish of Saint-Jacques cuite sur le pavé parisien - literally one large scallop in a half-shell placed on top of a sizzling hot Parisian cobblestone - a playful Parisian take on hot-stone cooking and gave the super sweet scallop just a tiny sear. This was followed by cabbage, smoked herring foam, preserved lemon and chestnut chips which were the flavors of autumn on a plate - warm melted cabbage leaves with tangy bits of lemon rind and crispy chestnut chips for texture. Main courses came next - the ladies had the fish which was a sautéed lieu jaune (pollock), topped with salsifis wildflower (goatsbeard), radicchio leaves and covered with an emulsion of bay leaves - the delicate white fleshed fish complemented by the bitter chicory and herb-infused foam while the gentlemen ordered the heartier roasted Dombes quail, trompettes de la mort (horn of plenty mushrooms), caramelized onions and mango vinegar.
We skipped the cheese course and went straight for dessert - chunks of dark chocolate fudge cake, milk chocolate ice cream, tiny sweet raspberries, cranberries and grilled pecans. Espressos were ordered and the coffee shots were accompanied by a large gooey chocolate chip cookie which we all broke into and finished. Dining at Clover is fine dining without the formality, like a fun meal with friends at their kitchen table sharing good food and wine. In other words, Clover feels like home, except there's a Michelin-starred chef who's in charge of the kitchen.
5, rue Perronet, 75007 Paris
Telephone: +33 1 7550 0005
Open Tuesday to Saturday
Lunch from 12:30 to 2:30 p.m., Dinner from 7:30 to 10:00 p.m.