Good morning and Happy Friday!!! It's time for Weekend Potluck and we have some delicious recipe features to share with you!!! The recipe that took the top spot and received the most views at last week's potluck, was American Goulash by me!!!!!! This ...


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Bobby's Favorite Goulash at Weekend Potluck #295

Good morning and Happy Friday!!!  It's time for Weekend Potluck and we have some delicious recipe features to share with you!!! The recipe that took the top spot and received the most views at last week's potluck, was American Goulash by me!!!!!! This goulash recipe is one of my families favorite recipes, so I hope you'll give it a try. 

Recipes that caught our eye include Breakfast Tater Tot Casserole, No Cream Soup Green Bean Casserole, Cake Mix Caramel Pumpkin Cookies and this weeks Featured Hostess is 🐦 Sweet Little Blue Bird and she's sharing her recipe for Chocolate Layer Cake with Pumpkin Filling perfect for Fall. Don't forget, we have several more potluck recipes linked at the end of this post, so I hope you'll check them out. I hope everyone has a ☼ wonderful weekend! 


New to Weekend Potluck? Here's a little run down! Weekend Potluck is a place where each week bloggers come to share and link up their favorite recipes! Every Friday we highlight the most viewed recipe from the previous week, recipes that caught our attention and a new potluck for the current week. 

When you scroll down to the bottom of this post, you'll see thumbnail photos of recipes shared from various food bloggers. The recipe with the most "views" this week will be our top featured recipe for next week, so make sure to show some love to all your favorites. I hope everyone has a wonderful weekend. To view the featured recipes just click the recipe title under each of the photos.

❤ The Recipe with the most views  
Bobby's Favorite Goulash (American Goulash) by Mommy's Kitchen 


❤ Recipes that caught our eye 
Breakfast Tater Tot Casserole by Julia's Simply Southern 



Cake Mix Pumpkin Caramel Cookies by My Fearless Kitchen 

❤ Featured Hostess Recipes 


 Your Hostesses 

The Country Cook Brandie 


Remember when you link up
it shows up on all four blogs!!! 

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Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.
     
 


Pumpkin Pecan Crescent Rolls

These Pumpkin Pecan Crescents start with Rhodes frozen dinner rolls, filled with a pumpkin pie filling and rolled into a mixture of cinnamon-sugar and crushed pecans.  
Fall has to be my favorite season! The cooler weather, fall colors, changing of leaves, pumpkins, apple picking and all those yummy fall treats. September through November is nothing but apple and pumpkin recipes around here, so don't be surprised if you get bombarded with a ton of both. I just can't help myself.

Today is a sunny but mild 89 degrees, but Fall is on the horizon!!! Even though the fall weather hasn't officially arrived, I’m still choosing to embrace the season. When I think of Fall apples and pumpkins come to mind, so to kick off the fall season, I'm sharing a delicious pumpkin treat with y'all.  

If you love quick and easy fall desserts look no further. These yummy Pumpkin-Pecan Crescents are sure to please. These delicious fall inspired crescent rolls start with Rhodes frozen dinner rolls that are filled with a pumpkin pie filling, then rolled into a mixture of cinnamon-sugar and crushed pecans, baked and topped with a cinnamon-vanilla glaze.   

I love using Rhodes rolls for a lot of my holiday baking, so I always keep a couple bags stocked in my freezer. Rhodes frozen dough is a convenient way to enjoy the taste of homemade bread anytime. These pumpkin rolls baked up soft, fluffy and my kitchen smelled just like pumpkin pie. From start to finish these rolls were ready to eat in under 2 hours. Let's get started!!  

 
These are the ingredients you'll need: 12 Rhodes Frozen Dinner Rolls, fresh pumpkin puree or canned solid packed pumpkin, brown sugar, granulated sugar, pumpkin pie spice, melted butter, cinnamon, crushed pecans, powdered sugar and milk. 

Start by thawing out 12 Rhodes frozen dinner rolls on a baking sheet (sprayed with non stick spray) until soft but still cold (about 1 hour). 

Preheat oven to 350 degrees F. Spray the counter with non stick spray.  Combine the thawed rolls to form one dough ball. 

Roll the dough into a 15 inch circle.  

Using a pizza cutter, cut the dough into 10 -12 equal triangles.  

Place one tablespoon of pumpkin filling on each dough triangle. 

Starting with the wider end, roll the dough over once and slightly pinch the sides to keep the filling inside. 

Continue rolling up like a crescent roll (some of the filling may seep out). 

Place on a baking sheet lined with parchment paper or sprayed with non stick spray. Continue filling and rolling the remaining dough triangles and placing them the baking sheet. 

In a small bowl add the 1/2 cup granulated sugar, cinnamon and ground pecans. Mix to combine. 

Brush each rolls with melted butter and roll into the cinnamon-pecan mixture making sure to cover the whole roll with the mixture. Continue until all the rolls are coated. Place each crescent back on the prepared baking sheet.

Bake for 10-12 minutes or until lightly golden brown on top and bottom. Remove from oven and cool slightly before adding the cinnamon glaze.  

Serve warm




Pumpkin Pecan Crescents

Ingredients:
12 - Rhodes dinner rolls, thawed but still cold
1 - cup pumpkin puree or canned solid packed pumpkin
1/2 - teaspoon pumpkin pie spice
3 - tablespoons brown sugar
1/2 - cup granulated or cane sugar 
2 - teaspoons cinnamon
1/4 - cup crushed pecans
2 - tablespoons butter, melted

Cinnamon glaze:
1/2 - cup powdered sugar
2 - teaspoons milk
dash of cinnamon 

Instructions:
Thaw out 12 Rhodes dinner rolls on a baking sheet (sprayed with non stick spray) until soft but still cold (about 1 hour). 

Preheat oven to 250 degrees F. Spray the counter with non stick spray. 

Combine the thawed rolls to form one dough ball. Roll the dough into a 15 inch circle. Using a pizza cutter, cut the dough into 10 -12 equal triangles.  

Place one tablespoon of pumpkin filling on each dough triangle. Starting with the wider end, roll the dough over once and slightly pinch the sides to keep the filling inside. 

Continue rolling up like a crescent roll (some of the filling may seep out). Place on a baking sheet lined with parchment paper or sprayed with non stick spray. 

Continue filling and rolling the remaining dough triangles and placing them the baking sheet. 

In a small bowl add the 1/2 cup granulated sugar, cinnamon and ground pecans. Mix to combine. 

Brush each rolls with melted butter and roll into the cinnamon-pecan mixture making sure to cover the whole roll with the mixture. Continue until all the rolls are coated. 

Place each crescent back on the prepared baking sheet. Bake for 10-12 minutes or until lightly golden brown on top and bottom.

Remove from oven and cool slightly before adding the cinnamon glaze.  

To make the glaze in a small bowl, combine the glaze ingredients and mix until smooth. Drizzle the glaze over each pumpkin crescent. Serve warm. 

servings: 6
adapted from: A Cowboys Wife



If you like this recipe check out my other Fall recipes using Rhodes frozen dough. 

Caramel Apple Pie Bombs
Skillet Apple Dumpling Bites
Apple Caramel Crisp Pizza 
Apple Pie Cinnamon Rolls 
Apple Pie Pull Apart Bread

For more Rhodes deliciousness visit Rhodes.com and follow along on FacebookTwitterInstagramPinterest and You Tube!


This post is sponsored by Rhodes Bread! I've been a fan and user of Rhodes Bread & Rolls for several years. As always all opinions are my own. #ad #Rhodesbread #Rhodesrolls  #frozendough #BakedByYou

     


Hummingbird Sheet Cake at Weekend Potluck #294

Good morning and Happy Friday!!!  Today is Weekend Potluck and we have some delicious recipe features to share with, so I hope y'all brought your appetites!!! The recipe that took the top spot and received the most views at last week's potluck, was this delicious 🐦Hummingbird Sheet Cake by The Kitchen is My Playground. This recipe is perfect if you have a crowd to feed, so I hope y'all will check it out.  

Recipes that caught our eye include 🍎 Apple Fluff Salad, Cinnamon Apple Cobbler 🍎 and this weeks Featured Hostess is ❤ The Country Cook and she's sharing her recipe for Glazed Kielbasa Bites that are perfect for your game day get-together. Don't forget, we have several more potluck recipes linked at the end of this post, so I hope you'll check them out. I hope everyone has a ☼ wonderful weekend! 

New to Weekend Potluck? Here's a little run down! Weekend Potluck is a place where each week bloggers come to share and link up their favorite recipes! Every Friday we highlight the most viewed recipe from the previous week, recipes that caught our attention and a new potluck for the current week. 

When you scroll down to the bottom of this post, you'll see thumbnail photos of recipes shared from various food bloggers. The recipe with the most "views" this week will be our top featured recipe for next week, so make sure to show some love to all your favorites. I hope everyone has a wonderful weekend. To view the featured recipes just click the recipe title under each of the photos.

❤ The Recipe with the most views  
Hummingbird Sheet Cake by The Kitchen is My Playground


❤ Recipes that caught our eye 
Apple Fluff Salad by Miz Helen's Country Cottage


Cinnamon Apple Cobbler by Table for Seven


❤ Featured Hostess Recipe  
Glazed Kielbasa Bites by The Country Cook


 Your Hostesses 

The Country Cook Brandie 
Mommy’s Kitchen ~ Tina


Remember when you link up
it shows up on all four blogs!!! 

 We Tweet-We Pin-We Like 





 


Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.

     


October Menu - Menu Plan Monthly

Hello everyone and Happy October!!! I'm so excited that Fall is here and so ready for cooler temps. Today I have my October Menu Plan for you. Any recipe noted with {New} are recipes I plan to make and will post in the near future. I've also left a couple spots open for last minute meals or eating out. I hope y'all find something you like. 

October Dinner Menu 
  1. Ground Beef Stroganoff, Brown Rice & Roasted Butter Nut Squash
  2. Stuffed Bell Pepper Soup  & Soft Honey Wheat Rolls
  3. Red Beans & Rice with Smoked Sausage
  4. Not Your Mama's Meatloaf, Mashed Potatoes & Steamed Carrots
  5. Easy Peasy Chicken Legs & Southern Style Green Beans & New Potatoes
  6. Cheeseburger Pie , Sauteed Green Beans & Garden Salad 
  7. Garden Harvest Chicken Stew Biscuit Bread
  8. Stove Top Skillet Pepperoni & Supreme Pizza (Friday Night - Pizza Night)
  9. Spaghetti Lasagna Skillet Green Beans & Squash
  10. Beer in the Rear Chicken, Baked Sweet Potatoes & Ranch Vinaigrette Pasta Salad
  11. Quick Teriyaki Chicken Bowls Roasted Broccoli & Fresh Fruit 
  12. Slow Cooker Pinto Beans & Ham & Hoe Cakes
  13. Oven Baked Pork Chops , Baked Sweet Potatoes & Skillet Corn 
  14. Italian Sub Sandwiches & Fresh Fruit 
  15. Beef Enchilada Roll Ups & Mexican Rice 
  16. Holy Moly Chicken, Roasted Broccoli & Garden Salad
  17. Oven Roasted Smoked Sausage & Potatoes with Grilled Zucchini 
  18. Grilled Balsamic Rib Eye's, Grilled Veggie PacketsBlack Bean & Corn Salad 
  19. Mexican Pork Pozole & Homemade Flour Tortillas
  20. French Toast Casserole, Maple Sausage & Eggs (Breakfast for Dinner)
  21. Chicken & Noodles & Old Fashioned Beer Bread 
  22. Sheet Pan Garlic Chicken & Veggies 
  23. Whole Grain Macaroni Goulash,  Garden Salad & Honey Wheat Rolls  
  24. Barbecue Chicken & Bacon Pizza  (Friday Night - Pizza Night)
  25. Crock Pot Pork Roast with Gravy & Potatoes, Carrots & Green Beans
  26. Pasta Carbonara (Whole Grain Pasta) & Caesar Salad
  27. Ground Turkey Taco's, Sopa de Conchas & Charro Beans


Desserts:
Pumpkin-Pecan Crescents {NEW}

Pumpkin Pie Cake 
Grandma's Banana Pudding 
Halloween Butter Finger Poke Cake {NEW}

Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.

     

Amish Apple Crumb Pie at Weekend Potluck #293

Good morning and Happy Friday!!!  Today is Weekend Potluck and we have some delicious recipe features to share with, so I hope y'all brought your appetites!!! The recipe that took the top spot and received the most views at last week's potluck, was my 🍎 Amish Apple Crumb Pie!! I was so excited to find out how much everyone loved it! I hope y'all will give it a try because the pie is so delicious and perfect for fall! 🍂  

Recipes that caught our eye include Meatball Stroganoff, Bourbon Pear Pie and Pumpkin Cream Cheese Whoopie Pies. This weeks Featured Hostess is  me and I'm sharing a recipe for a Pumpkin Cake with Caramel Cider Sauce. Just a reminder, we also have several more potluck recipes linked at the end of this post, so I hope you'll check them out. 


New to Weekend Potluck? Here's a little run down! Weekend Potluck is a place where each week bloggers come to share and link up their favorite recipes! Every Friday we highlight the most viewed recipe from the previous week, recipes that caught our attention and a new potluck for the current week. 

When you scroll down to the bottom of this post, you'll see thumbnail photos of recipes shared from various food bloggers. The recipe with the most "views" this week will be our top featured recipe for next week, so make sure to show some love to all your favorites. I hope everyone has a wonderful weekend. To view the featured recipes just click the recipe title under each of the photos.

❤ The Recipe with the most views  

Amish Apple Crumb Pie by Mommy's Kitchen 

❤ Recipes that caught our eye 
Meatball Stroganoff by With a Blast 


Bourbon Pear Pie by Cooking with Curls

Pumpkin Cream Cheese Whoopie Pies by Together as Family 


❤ Featured Hostess Recipe  



 Your Hostesses 

The Country Cook Brandie 
Served Up With Love  ~ Melissa


Remember when you link up
it shows up on all four blogs!!! 

 We Tweet-We Pin-We Like 







Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.
     

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