A Better Big Belly Burger Bar in BGC! 🔥🍔

Big Belly Burger from Siargao now serves your favorite comfort food and happy hour drinks alongside its signature wagyu burgers—enjoyed in a laid-back surf island vibe in BGC.

Big Belly Burgers, founded in 2020 on Siargao by two Spanish friends, Marc Alberich and Chef Miguel “Mingu” Marcelino, quickly became a local favorite thanks to its juicy Wagyu smash burgers, creative menu, and relaxed surf‑island vibe.

The second floor features comfortable lounge seating for groups—perfect for a lazy merienda, pre-game before heading to the bar, or a satisfying bite after a long night out.

TRUFFLE MUSHROOM | ₱580
Wagyu Patty, Melted Brie, Braised Shiitake, Browned Onion, Truffle Sauce

We love their truffle mushroom wagyu burger—you can really taste the rich flavor of the patty, paired perfectly with soft brioche bread.

POLLO HERMANOS “CHICKEN BURGER” | ₱350
Fried Chicken Leg, Shredded Iceberg Lettuce, Onion & Pickles, Pollos Sauce

The chicken burger is a solid alternative—crispy skin, a juicy meaty patty, and just the right hint of zing.

SMASH BURGER | ₱350
Wagyu Crust, Melted Cheddar, Browned Onion, Mustard Pickles, Burger Sauce
EXTRA PATTY WITH CHEDDAR: +150

The smash burger is decent, though I prefer crispier edges—order the double patty for a meatier punch.

BURGER STEAK | ₱420
Wagyu Beef Patty in Mushroom Gravy, Sunny Side-Up Egg, Steamed Rice

For a more filling option, the wagyu beef patty silog with rich hamburg gravy and rice is satisfying.

3 DRINKS FOR ₱595+
FRESCA | Luisita Oro, Pandan Syrup, Coconut Water, Nata de Coco
CRAZY CARABAO PIÑA COLADA
WILD HOUSE CHENIN BLANC

HAPPY HOUR 12PM-6PM
REVERSE HAPPY HOU 9:30PM TIL CLOSING

For a pre-game drink, the 3-drinks deal offers great value—ideal for sunset sessions. You can mix and match cocktails, beer, or wine, and the three drinks are perfect for sharing.

BIG BELLY NACHOS | ₱350
Crispy House Made Totopos, Melted Cheddar Sauce, Smash Wagyu Beef, Pickles Onion & Gherkins, Big Marc Sauce, Fresh Cilantro Leaves, Roasted Lemon

We love these crispy, thin tortilla chips for pica-pica—they’re addictive, perfect for sharing, and ideal for enjoying over great conversation.

Three Cents Ginger Beer (200ml) | ₱200

Sometimes, all you need to kick off a meal is a refreshing ginger beer like this—zesty, and crisp.

BIG BELLY SISIG | ₱365
Pork Belly, Ear, and Snout, Egg

Sisig is now on the menu as bar chow—perfectly paired with your happy hour beers.

PASTA ALFREDO BACON | ₱320
Smoked Bacon, Heavy Cream

A creamy carbonara with smoky bacon is always the ultimate comfort dish.

FOUR CHEESE | ₱595
White base sauce, cheddar cheese, mozzarella cheese, blue cheese, Brie cheese

The pizza is a thin-crust delight topped with blue cheese and brie—finished perfectly with a drizzle of honey.

CHICKEN WINGS (6 PCS) | ₱450 HONEY MUSTARD

The chicken wings are decent—good as bar chow to enjoy alongside your beer or cocktails.

BOMBON | ₱180
Espresso with Condensed

The bombón—espresso with condensed milk—is rich and sweet, guaranteed to keep you awake at night.

Overall, they’ve grown from just burgers into a full comfort food spot—and it works. Start with the Big Belly Nachos, then go for the Truffle Mushroom Wagyu Burger or Wagyu Hamburg Steak. Happy hour is a win with near-cost drinks and a fun 3-drinks mix-and-share deal. Tucked beside Mama Cita’s, the laid-back surf-island vibe adds a cozy, tropical feel to the buzz of Burgos Circle.

Big Belly Burger Bar Manila
Forbeswood Heights, Tower 5, Forbestown Road, Burgos Circle, BGC, 1634
Hours: Mon–Wed & Sun: 12PM – 12MN | Thu–Sat: 12PM – 3AM
Contact: +63 977 063 4477 / +63 995 504 7279
@bigbellymanila
Big Belly Manila
https://www.nikkei.com.ph/bigbellymanila

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

p.s. Don’t miss the original Big Belly Burger when you visit the island of Siargao!

The post A Better Big Belly Burger Bar in BGC! 🔥🍔 appeared first on Awesome! - Our Awesome Planet.

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SAMBA: Why It’s Still the Best Peruvian in Manila?! @shangrilafort

Samba at Shangri-La The Fort, Manila unveils “The New Beat of Samba,” an elevated menu by Chef Arturo Melendez that refines classic Peruvian flavors while staying true to the restaurant’s vibrant, festive spirit. The refreshed menu marks the next chapter in Samba’s culinary evolution, offering a richer and more contemporary exploration of Peru’s cuisine.

Samba has long been a Manila favorite—here’s what we love about Chef Arturo’s elevated menu:

PISCO SOUR | ₱550
Pisco, Lime juice, Egg white, Simple syrup
HAKUNA MATATA | ₱600
Bumbu Original Rum, Tio Pepe, Lime juice, Paradise Rum, Molasses syrup, Peach jam, Pineapple juice

Our go-to cocktail is the Pisco Sour, which never fails to stimulate the palate for the meal ahead. The rum-based tiki cocktail is fun too—though a bit sweet to start with.

Instead of bread, start with thinly sliced potato, kamote, and ube chips served with their signature dip.

CEVICHE MI MAMÁ DICE | ₱825
Grouper, rocoto leche de tigre, coriander, sweet potato mash. cancha. corn cake. and coriander oil

Love this! The ceviche shines with the tingling heat of rocoto peppers, paired with a corn cake for scooping the sauce and crunchy cancha (toasted corn kernels) to refresh the palate.

CAUSA CON LANGOSTINOS AL AJO | ₱825
Spinach causa sauteed garlic prawn. garlic citrus mayo. and carrot wasabi puree

A cold take on gambas al ajillo, served over a spinach-flavored cold potato base with a hummus-like texture, paired with garlic citrus mayo and carrot–wasabi purée. It looks like a painting—perfectly reflecting Chef Arturo’s eclectic style and ideal for chika over wine.

Chardonnay – Terrazas de los Andes Reserva
Argentina | ₱530/glass ₱2.550/bottle)

Crisp, dry, and bright Chardonnay—best served chilled and perfect with ceviche and gambas.

ANTICUCHO DE PESCADO | | ₱3,250
Toothfish skewer, aji panca miso glaze, rocoto mayo, sweet polato, and wasabi salt

The fish is marinated in Peruvian aji panca red peppers with Japanese miso glaze, served skewered street-food style yet plated like an artwork you almost don’t want to mess up. Sarap nito.

Love the vibe of Samba’s new chef—friendly, like someone you’d enjoy chika with. His dishes are beautifully upgraded in presentation and packed with spices I love.

DE LA SELVA SU PESCADO | ₱1,250
Grilled barramundi, mishkina sauce, cassava puree, and coriander coulis

Grilled barramundi inspired by the Peruvian forest—paired with mishkina sauce (turmeric, ginger, garlic, and onions), coriander in cracker and coulis forms, and a smooth cassava purée.

LOMO SALTADO | ₱1,250
Stir-fried US prime beef tenderloin, tomato, onions soy sauce, and marble potato

Lomo Saltado, the signature Peruvian dish, is presented like a tapsilog—sunny-side egg in the middle on a rice island, surrounded by tomatoes, potatoes, and onions. Love the presentation and the taste.

Malbec – Terrazas de los Andes Reserva
Argentina | ₱510/glass ₱2.450/bottle

A good malbec, aerated and decanted well, is good to pair with the Peruvian flavors and the meats.

Congrats to Chef Arturo, the new chef at the helm of Samba—still the best Peruvian restaurant in Manila!

TANTA WAWA | ₱540
Choco chips cookie, vanilla ice cream, and manjar blanco cappucino

Something new to try: a cookie ice cream sandwich paired with two shots of cappuccino.

MARQUESA DE CHOCOLATE | ₱475
Peruvian chocolate 75% mousse, dark chocolate balloon, honeycomb ice cream

Still our favorite—like an Eton mess with a dramatic twist: dry ice and a chocolate bowl you drop to create edible artwork. Love mixing the chocolate, ice cream, and all the fillings together.

SAMBA – Peruvian Cuisine
8F Shangri-La The Fort, 30th St. cor. 5th Ave., BGC
Breakfast: 7:00–9:30 AM | Lunch: 11:00 AM–2:30 PM | Dinner: 5:00–10:30 PM
+63 917 536 3287 | eats.slfm@shangri-la.com
Follow us: @samba.mnl
www.dineatshangrilathefort.com
Check out Samba Menu

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to our friends from Shangri-La The Fort for inviting us to experience the new Samba experience with the new chef.

p.s. Peruvian Chef Carlo Huerta Echegaray is still in Shangri-La The Fort as Executive Sous Chef.

The post SAMBA: Why It’s Still the Best Peruvian in Manila?! @shangrilafort appeared first on Awesome! - Our Awesome Planet.

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OOTOYA: You Just Discovered the Best Japanese Teishoku Resto in BGC 🍱🇯🇵

OOTOYA, meaning “big door store,” is a beloved Japanese family restaurant known for its classic teishoku set meals, now in Manila at Grand Hyatt Residences BGC. Expect high-quality Japanese comfort food in a warm, home-style setting at approachable prices—think Ogawa-quality cooking, better teishoku than Yayoi, at Ipponyari-level prices. Top it off with some of the best Japanese cocktails and drinks in the city.

We tried OOTOYA’s best-sellers and signature dishes during the launch, and here are our favorites:

ABOUT OOTOYA

Japan’s beloved home-style restaurant OOTOYA has officially opened its first Philippine branch at the Grand Hyatt Manila Residences South Tower in BGC, bringing its signature washoku-inspired comfort food to Manila.

Founded in Tokyo in 1958, OOTOYA is globally known for its balanced teishoku set meals—complete with freshly prepared mains, rice, miso soup, and seasonal sides—highlighting quality ingredients and traditional cooking techniques such as charcoal grilling.

Designed as a warm, family-friendly space, the restaurant introduces Filipinos to authentic Japanese home-style dining that celebrates flavor, nutrition, and everyday comfort.

I love their signature private function room on the 2nd floor, perfect for family celebrations, accommodating up to 16 guests with a backdrop of Mt. Fuji and sakura flowers.

Best of all, it connects directly to 2nd-level parking, giving easy access to the function room—ideal for seniors or guests with mobility needs.

OOTOYA
Grand Hyatt Manila Residences South Tower, BGC
11:00 AM – 10:00 PM
(+632) 8724 5847
Ootoya PH
@ootoya.ph

Authentic Japanese teishoku comfort meals now in Manila.

OOTOYA MENU Download

APPETIZERS

TRUFFLE DASHIMAKI | ₱380
Japanese egg omelette truffle with dashi broth

This is their signature tamagoyaki—light yet firm, with hints of truffle, making it a delightful appetizer.

YUZU TONIC ₱350

Was pleasantly surprised—this yuzu cocktail is better than our Mamonaku version. The flavor is delicate, the tonic high-quality, and it’s served with a large square ice for the perfect sip.

ABURI HOTATE ROLL | 4 pcs ₱355/8 pcs ₱700
Hotate roll with cucumber and tobiko

The seafood was fresh and high-quality, and the sushi rolls were perfectly bite-sized.

Assorted Sushi 5 types with crispy sushi rice | ₱450
Maguro, salmon, rotate, unagi, ebi

You got to try their assorted sushi with a crispy layer of sushi rice. Sarap!

(The gari was excellent, though the wasabi tasted like it was made from powder rather than fresh.)

They also make their own shoyu sauce for sushi, ensuring top-notch quality in every bite.

MAINS

RIB EYE (WAGYU STEAK) | A5 ₱3,699
Steaks are from from Kagoshima (approximately 250-270g)

The A5 Wagyu steak, thinly sliced and perfectly cooked with OOTOYA branding, boasts rich marbling and is competitively priced.

Ang sarap ng A5 Wagyu—full of flavor, hindi nakakaumay, perfect for milestone celebrations.

UNAGI KABAYAKI
Half ₱490/ Whole ₱950

We loved the unagi—tender, flavorful, and never gummy—surprisingly high-quality at competitive prices.

CHICKEN KARAAGE | 5 pcs P220/10 pcs P410
Fried chicken flavored with a garlic soy sauce

Kids will love this crispy fried chicken—golden, juicy, and perfect dipped in garlic soy sauce.

KYOTO SOUR ₱450

Love how this cocktail balances sweetness with a touch of orange sour.

TEISHOUKU

Beef Sukiyaki Hotpot | ₱695 / A La Carte ₱555
Japanese traditional hotpot; contains thinly sliced beef and vegetables with a soy sauce based original sweet sukiyaki sauce in a hotpot

This is probably the best teishoku meal here—thinly sliced beef in a sweet sukiyaki sauce, served in a sizzling hot pot with a soft-boiled egg. Truly well done!

OOTOYA Yosenabe | ₱620 / A La Carte ₱480
Ootoya signature all-in-one hotpot of vegetables, fish and meat with kombu broth

I tried the hot pot version with a clear kombucha broth, filled with fish, tofu, mushrooms, and vegetables.

YAMAZAKI SUMIYAKI ₱1,050
Japanese whisky

The best cocktail here— Sumiyaki coffee with Yamazaki whisky, a smoky coffee highball worth every sip.

Chicken Kurozu | ₱620 / A La Carte ₱480
Fried chicken and vegetables served with an original sweet and sour vinegar sauce

This is their signature teishoku dish—we ordered it à la carte to savor the sweet-and-sour soy glaze, perfectly paired with Japanese rice.

Sima Hokke Sumibiyaki | ₱890 / A La Carte ₱750
Grilled atka mackerel served with grated radish

Highly recommend their aka mackerel—expertly grilled over binchotan charcoal, perfectly juicy and lightly salted, letting the quality of the fish shine.

DESSERT

Matcha Parfait ₱210
Matcha ice cream with mango, mixed berries, cream and kuromitsu

The matcha ice cream was delicious, paired with mango and berries to balance the sweetness.

Shiratama Matcha Zenzai ₱120
Matcha ice cream and jelly with rice cake ball, azuki beans and kuromitsu

This dessert is similar but fruit-free, featuring jelly, rice cake balls, azuki beans, and mochi-like balls.

SUMIYAKI ₱128

Square coffee ice cube is served with hot milk, slowly dissolving to create a rich, flavorful cold coffee.

Matcha Souffle Pancake ₱280

Love Japanese pancakes that are light—OOTOYA’s version isn’t overly fluffy, has a satisfying firm bite, and is perfectly balanced, not too sweet.

FINAL THOUGHTS

Overall, OOTOYA is arguably the best Japanese restaurant in Manila right now, offering high-quality teishoku sets at affordable prices in a BGC setting—truly a step above its overpriced competitors. Must-orders include Truffle Dashimaki (appetizer), Beef Sukiyaki teishoku, Sima Hokke Sumibiyaki, Unagi Kabayaki à la carte, and the Rib Eye A5 Wagyu steak for special occasions. For drinks, try the Yuzu Tonic and Yamazaki Sumiyaki Cocktail, and finish with their soufflé pancake with matcha ice cream for a perfect indulgent treat. Budget about ₱1,000/head.

(Note: be patient with service during their soft opening, as they’re still working on improving operations)

Congratulations to the Federal Brent Retail team, an affiliate of Federal Land Group specializing in retail and lifestyle concepts, for bringing an amazing Japanese restaurant to BGC!

OOTOYA
Grand Hyatt Manila Residences South Tower, BGC
11:00 AM – 10:00 PM
(+632) 8724 5847
Ootoya PH
@ootoya.ph

Authentic Japanese teishoku comfort meals now in Manila.

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to our friends from Federal Brent Retail team for inviting us to the grand opening of OOTOYA – we are so honored to experience this!

p.s. compare their prices, and you’ll never go back to overpriced Japanese restaurants. not sure if these are introductory rates, so it’s best to try OOTOYA now while they’re making their mark in the market.

The post OOTOYA: You Just Discovered the Best Japanese Teishoku Resto in BGC 🍱🇯🇵 appeared first on Awesome! - Our Awesome Planet.

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RAMEN IBUKI: Forget Tonkotsu — This Dashi Ramen Is Manila’s New Obsession

RAMEN IBUKI is the Manila home of the ramen creations of Takafumi Shimada, the mastermind behind Ramen Enishi in Osaka — Michelin-recognized Japanese ramen craftsman with over 80+ shop . The Manila store is in partnership with the Vikings Group, rebranded as IBUKI, which means “soulful air” — a nod to the comforting experience of enjoying a bowl of ramen crafted with precision and heart. From the refined clear dashi broth to the fresh in-house noodles, every bowl is meant to deliver that warm, soulful ramen moment.

Check out our new ramen favorite — that clear dashi umami broth hits different.

ABOUT RAMEN IBUKI

It’s a 56-seater ramen counter with a focused menu centered on ramen and a few complementary side dishes. Expect to line up during peak hours, but the queue moves quickly. They’re also open late — until 2AM on Fridays and Saturdays— making it a perfect spot for the after-hours Palace crowd.

Once seated, service is fast, and diners leave satisfied after their ramen fix.

Ramen Ibuki Uptown BGC
Light & refined Japanese ramen at Uptown Parade Crafted by a Michelin-recognized chef, each bowl features fresh in-house noodles and an umami-rich clear dashi broth —deeply flavorful yet light and comforting.

GF, Uptown Parade, 9th Avenue, BGC
Open Daily:
Mon–Thu: 11AM–4PM | 5PM–11PM
Fri–Sat: 10AM–2AM
Sun: 11AM–11PM
: +63 917 191-3888
: @ramenibukiuptownbgc

Ramen IBUKI Menu Download

What makes this ramen different? That clear dashi broth — malinamnam, layered, and deeply comforting without the heavy, milky pork intensity. Made from seafood and chicken, it feels lighter yet still packed with umami.

Best enjoyed with a splash of vinegar to open up the flavors and add another layer to the experience.

(Note: This doesn’t work as well with the Yuzu ramen since it already has enough acidity.)

CHASHU RICE BOWL | ₱390

This might be the best Chashu Rice Bowl in Manila.
Perfect to order with the karaage while waiting for your ramen.

You can also add fermented dilis to the broth for an extra layer of savory, umami flavor.

KARAAGE | (3pcs) ₱270, (5pcs) ₱450
SPICY KARAAGE | (3pcs) ₱310, (5pcs) ₱480

The karaage has a crispy skin and juicy inside — the spicy version is perfect with rice.

GYOZA | (3pcs) ₱135, (5pcs) ₱225

The gyoza makes a great starter, with a perfectly seared bottom while you wait for your ramen.

SHELL DASHI RAMEN | ₱490

I love the seafood × chicken dashi — the clear broth is light, feels healthier, and the house-made noodles are firm and bouncy.

DASHI RAMEN RED | ₱529

The red chili version is really hot for spicy lovers, but most people just enjoy the basic ramen.

FINAL THOUGHTS

Overall, we loved it. Manila has long been dominated by rich pork-based ramen, and now both Gen X and Gen Z are seeking lighter, healthier options. It reminds me of Tsuta Ramen by the Foodee Group, which may have been ahead of its time during the early ramen craze in Manila. The Dashi Ramen is excellent as is, while the chili version is enjoyable if you like it hot. I wasn’t a fan of the yuzu ramens, but a dash of vinegar adds a nice touch. We’ll definitely go back for the Chashu Ramen Bowl with spicy karaage — sarap nito!

Ramen Ibuki Uptown BGC
GF, Uptown Parade, 9th Avenue, BGC
Open Daily:
Mon–Thu: 11AM–4PM | 5PM–11PM
Fri–Sat: 10AM–2AM
Sun: 11AM–11PM
: +63 917 191-3888
: @ramenibukiuptownbgc

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

p.s. don’t miss watching them make the noodles in-house — it’s clear why they taste so much better than the commercial ones.

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FIREHOUSE PIZZA: Alabang’s Low-Key Spot for Great Pizza & Fried Chicken 🍕🍗

Firehouse Pizza, located on the corner ground floor of Quest Plus (formerly Crimson Alabang), is a low-key favorite for good pizza and fried chicken — underrated, consistently solid, and perfect for family gatherings. We celebrated Raphael’s birthday here and enjoyed the pleasant service and relaxed vibe, with pizzas that come out crisp and generously topped, plus juicy, well-seasoned fried chicken that’s great for sharing. The concept is by Filinvest Hospitality Corporation, the leading Filipino hospitality group behind Crimson Resorts and the Michelin-recognized Enye by Chele Gonzalez — quietly serving some of the best slices and chicken in the South.

ABOUT FIREHOUSE PIZZA by FILINVEST HOSPITALITY

Filinvest Hospitality has announced the appointment of Francis Gotianun as Chief Executive Officer and James Montenegro as President & Chief Operating Officer, signaling a new chapter focused on sustained growth, operational excellence, and portfolio expansion across the Philippines. The group continues to strengthen its hotel brands—Crimson Hotels & Resorts, Quest Hotels & Resorts, and Grafik Hotel Collection—while elevating its acclaimed dining portfolio, which includes Michelin-recognized Enye by Chele Gonzalez, award-winning Mosaic Latin Grill, and homegrown concepts such as Baker J and Firehouse Pizza. Beyond hospitality and dining, the company also champions active and lifestyle destinations like Mimosa Plus Golf Course, Aum Spa, and Timberland Mountain Bike Park, positioning itself as a curator of integrated leisure and wellness experiences. With newly appointed First Vice President Ria Sarrosa overseeing hotel and restaurant operations, Filinvest Hospitality remains committed to delivering meaningful, destination-driven experiences rooted in warm Filipino hospitality.

Firehouse is named for its proximity to the nearby fire station, complete with a Dalmatian mascot — a fitting nod for a spot that turns up the heat with authentic Neapolitan pizzas baked in a traditional high-temperature oven.

FIREHOUSE PIZZA
Entrata Urban Complex, 2609 Civic Dr, Alabang, Muntinlupa City
+632 8282-5699
firehousepizza@crimsonhotel.com
fb: Firehouse Pizza
firehousepizzaalabang.com

Firehouse Pizza Menu Download

PIZZA

Properly made with a soft, tender center and delicately charred edges, the pizza delivers that classic Neapolitan balance of chew and light smokiness. The beauty lies in its simplicity — mushrooms, truffle, and mozzarella coming together in a clean, elegant combination that lets the dough truly shine.

Pizza topped with Mortadella, the classic Italian cold cut made from finely ground pork, layered over a creamy white sauce and a luscious mix of burrata and mozzarella, then finished with pistachios and a drizzle of pesto. Rich, nutty, and beautifully balanced — masarap!

Firehouse Hot Sauce | Mang Kaloy’s Jalapeño Sauce and Sinugba Philippine BBQ

We love pairing pizzas with the house-made Firehouse Hot Sauce and Mang Kaloy’s Philippine hot sauces from Bacolod, sourced from the Negros Trade Fair. Favorites include the creamy white Jalapeño and the smoky Sinugba BBQ hot sauce — it’s fun to mix, match, and spice up every slice.

PASTA

This big pillow pasta comes with a generous mix of seafood and a luscious blend of cream and tomato sauce, perfect for sharing with the family. It pairs wonderfully with the fried chicken for mains.

I can taste why this is a bestseller — the combination of blue cheese and ricotta cream sauce with truffle and mushroom is irresistible, and the tagliatelle is perfect for absorbing every bit of the rich white sauce.

LASAGNA BOLOGNESE | Solo PHP 420
minced beef | mozzarella | parmesan lasagna

The lasagna is served hot and comes as a hearty solo portion — or order two to share with the family.

FRIED CHICKEN

FIREHOUSE FRIED CHICKEN | 4 pcs PHP 580 | 8 pcs PHP 1,030
signature fried chicken served with taro chips and rich gravy
classic crunch (original flavor)
parmesan punch (parmesan and parsley rub)

The fried chicken has perfectly crunchy skin while staying juicy inside, offering a comforting Southern-style bite, served with savory gravy and crisp taro chips.

The portions are generous, and I love the parmesan especially dunked into the hot, savory gravy. Sarap!

DESSERT

NEW YORK CHEESECAKE | PHP 280 TIRAMISU | PHP 200

The desserts are spot on — the cheesecake and tiramisu make for a satisfying, sweet ending.

They’re genuinely enthusiastic about celebrating your birthday, complete with a framed Happy Birthday props, a cheerful birthday song, and a fun shake.

FINAL THOUGHTS

Overall, we highly recommend Firehouse Pizza for birthdays or a relaxed Sunday family feast. The decor is cozy and Southern-inspired, the service comes with genuine smiles, and its street-side location makes it easily accessible — even for senior citizens. Must-tries include the mushroom, truffle, and mortadella pizza, the seafood pillow pasta, the bestselling tagliatelle with blue cheese and truffle, and the parmesan fried chicken. Don’t miss pairing everything with Mang Kaloy’s hot sauces, and be sure to ask for extra honey to go with the cheese pizza.

FIREHOUSE PIZZA
Entrata Urban Complex, 2609 Civic Dr, Alabang, Muntinlupa City
+632 8282-5699
firehousepizza@crimsonhotel.com
fb: Firehouse Pizza
firehousepizzaalabang.com

Note: parking is available on the third floor for Quest Plus guests, with additional basement parking for the strip mall.

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Filinvest Hospitality for inviting us to Firehouse Pizza for the launching of the new leadership of Filinvest Hospitality team.

P.S. you can also try their salads, which have interesting flavor combinations, though the execution could improve — the vegetables aren’t always at their freshest, and the sauces could be better coated.