I'm so jazzed about my new recipe for spinach herb dip that doubles into a creamy spinach pasta sauce! It is vegan, nut free, and gluten free (many of you ask for more nut-free recipes so I like coming up with options). I've made this twice in the past ...

 

Sweetly Raw - 5 new articles

Sweetly Raw – Spinach Herb Dip 2 Ways (Nut Free/V/GF)

I'm so jazzed about my new recipe for spinach herb dip that doubles into a creamy spinach pasta sauce! It is vegan, nut free, and gluten free (many of you ask for more nut-free recipes so I like coming up with options).

I've made this twice in the past few weeks because it's so easy to whip up and is satisfying and delicious!

I've created a new recipe video to show you show quick, easy it is to make both versions with just a few simple ingredients.

You can check out my short video HERE. You'll see the full recipe in the description box below the video. My sweet little doggie,...

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Sweetly Raw – 3 Easy Chocolate Recipes

Hello from a very snowy Victoria, BC Canada! I feel like I'm in a snow globe right now. I grew up in cold, snowy Northwestern Ontario and thought I was escaping that weather when I moved to the coast but apparently its our turn. Do you have snow where you are?

With Valentine's Day only a few days away, I just had to share some new recipes - and check out my Instagram @sweetlyraw for many more ideas for the occasion. My feed is all pink desserts right now! These three vegan and gluten free chocolate recipes are ones I enjoy all year around and often have at least one kind in my fridge...

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Sweetly Raw – Maple Peanut Butter Granola & Paleo Granola

Have you ever made your own granola? Its REALLY easy to do and it allows you to control what goes into it. Lets face it, most store bought granola is filled with sugar and bad oil.

Today I'm sharing recipes for Maple Peanut Butter Granola AND Nutty Paleo Granola! Both are vegan and gluten free.


My deep love for peanut butter inspired this recipe. I've been loving it with coconut yogurt and by the handful along with some dark chocolate chunks.

Can't do peanut butter? No problemo! Use almond butter or tahini - just make sure that it's on the runny side.

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Sweetly Raw – Chocolate Peanut Butter Swirl Cheesecake

vegan chocolate peanut butter cheesecake

Hello friend! Today I'm sharing a new version of my peanut butter cup cheesecake. Chocolate and peanut butter is my all time favourite sweet combo. If you're in the same boat, this cake is definitely for you!

These individual swirled cakes are SO good, and especially great for serving to friends. I like that this silicone mold gives perfect slices as opposed to having to cut a cake. That being said, you can also make this in a spring form pan.

Vegan Chocolate Peanut Butter Swirl Cheesecake

Tip: Use raisins in the crust instead of dates to save money! Honestly, you can...

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Sweetly Raw – Vegan Fajitas

raw vegan fajitas

One of my very favourite meals is raw vegan fajitas. For years I've served them to guests when I want to show people how delicious and satisfying raw food can be. They're always a hit. I hope you enjoy this recipe as much as I do!

Raw Vegan Mexican Fajitas

Throw these together just a few hours before eating, or allow the veggies to marinate 8-12 hours. I prefer 12 hours to let the flavors mingle and the veggies to soften. I also like to add a little acidity in the form of apple cider vinegar to the marinade. Make them as spicy or mild as you like - I do best with 1/8 teaspoon...

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