Have you been taking advantage of apple season? I sure have! I've been sauteing apples to enjoy over my veggie porridge, juicing them (with cranberries, celery, cucumber and ginger), eating them as snacks, and of course making desserts with them. ...

 

Sweetly Raw - 5 new articles

Sweetly Raw – Apple Cinnamon Bars with Coconut Vanilla Frosting (V/GF/P)

Have you been taking advantage of apple season? I sure have! I've been sauteing apples to enjoy over my veggie porridge, juicing them (with cranberries, celery, cucumber and ginger), eating them as snacks, and of course making desserts with them. Today's recipe uses dried apples as a main ingredient and is absolutely delicious! I actually created it four or five years ago and have made a batch this time every year since then. I re-shot my photos for a new post to freshen it up. I like these pictures much better than my original ones.


A chewy apple cinnamon nut base is topped with a...

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Sweetly Raw – Halloween Cookie Pizza (Vegan, Gluten free)

With Halloween just around the corner, I thought it would be fun to make a healthy cookie pizza fit for the occasion! While I made it with this time of year in mind, this dessert could be enjoyed really any time of the year - top it with seasonal fruit (berries would be lovely on here in the summer).

I also have a special surprise for you further in the post!

What toppings would be on YOUR ideal cookie pizza?

For me, it's GOT to have chocolate (big surprise right? haha). I'm flexible about all other toppings lol.

I've started with a 6 ingredient vegan and gluten free cookie, topped...

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Sweetly Raw – Pumpkin Spice Granola (V/GF/Nut Free)

The pumpkin kick is still in full swing... I've been making batch after batch of pumpkin muffins (they'll be in another post soon for you), but today I have an EASY, ultra crunchy Pumpkin Spice Granola recipe for you that is vegan, gluten free and nut free. I enjoy the occasional bowl of granola with homemade almond milk but I really love topping my smoothies and puddings with granola on the reg. I'm big on textures, so I need something crunchy with my creamy. Ya feel me?

I actually shared this recipe on the blog three or four years ago but I made a few tweaks and re-shot the photos for a...

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Sweetly Raw – Pumpkin Spice Shake + 10 Pumpkin Recipes

It's my first Fall post of the season! How crazy is that? It's already the end of September. Tis' the season for all things pumpkin spice and everything nice, am I right? Today's recipe is a winner. It's EASY to whip up and it's so healthy that you can eat it for breakfast or enjoy it for dessert.

Scroll down the post for 10 more vegan pumpkin recipes!

A thick creamy pumpkin shake with caramel sauce and coconut whipped cream on top. Does it get any better?!

You'll notice that you can use either coconut water or almond milk. I used the water to boost the nutrition of the shake AND sweetness so...

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Sweetly Raw – Chocolate Banana Bread (V, GF, Nut Free)

Banana bread and chocolate lovers, do I have the recipe for you! Banana bread has been a favourite of mine ever since I was a child - it still is! There's something so comforting about a slice of moist, freshly baked bread studded with chocolate chips (of course). I've taken this loaf to the next level by adding cacao powder to the mix for a double chocolate experience.

The best part? You can whip it up in a matter of minutes in one bowl. It's moist, rich, and chocolatey - and is made with the simplest healthy ingredients. It's vegan, gluten free, nut free, refined sugar free, and low in fat....

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