Granola lovers - and chocolate lovers! Today I have two great recipes for you. First, super crunchy vegan and paleo granola, then dark chocolate cups with an ultra luscious chocolate superfood filling that is both delicious and nourishing. I've made ...

 

Sweetly Raw - 5 new articles

Sweetly Raw – Granola (Paleo/Vegan) & Chocolate Superfood Cups

Granola lovers - and chocolate lovers! Today I have two great recipes for you. First, super crunchy vegan and paleo granola, then dark chocolate cups with an ultra luscious chocolate superfood filling that is both delicious and nourishing. I've made both of these recipes 3 times - they're keepers for sure!

The granola is lovely on its own with almond milk or by the handful for a snack with a piece of fruit but my favourite way to enjoy it is on top of a smoothie bowl! I just love the combo of creamy and crunchy together.

Oh, and did I mention that the granola is only 8 ingredients?!

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Sweetly Raw – Raw Vegan Nachos (And Cookie Dough Soft Serve)

Who else loves nachos? Its a guilty pleasure of mine... but it doesn't have to be an unhealthy indulgence. I have an incredibly healthy and delicious raw vegan nacho recipe to share with you today. I made them for dinner tonight and will be making them again soon - perhaps even tomorrow! (By the way, I'm writing this while watching The Bachelorette. Are you tuning in this season?). I've used a secret ingredient for the chips. Can you guess just by looking at the photo?! 😉

While there are several components to the recipe, its actually very easy to throw together. I'll share a few tips along the...

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Sweetly Raw Cauliflower Porridge – 2 Methods (Vegan/GF)

Hello! I'm writing to you from Bali. Have you ever traveled here? I've been wanting to come for years and have finally made it. Yippee! This is a healthy foodie's DREAM come true so if that's you, then you need to come here. I've shared some photos at the end of this post but you can see what I'm sharing daily on instagram.

Have you tried cauliflower porridge yet?! For about the past 6 months I've been hooked on it, making it quite often. It's a fabulous grain-free, low carb, sugar-free breakfast that is also hearty and satisfying - and only 5 ingredients! I like to make a big batch because...

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Sweetly Raw – Pea Pesto Noodles (Vegan/Nut-Free) & GIVEAWAY

Lately I've been eating endless bowls of today's recipe and I'm excited to share it so that you can make it too! I'm pretty sure that you'll be hooked.

I've always liked pesto. It's versatile, fresh, and delicious. Eat it on noodles, stuffed into mushroom caps, on crackers, mixed into yogurt for a dip, on salads, tossed with roasted veggies, on pizza... the options are endless. I like to experiment with making different kinds of pesto too. Traditional basil pesto with pine nuts is great but its fun to change it up. I like using cilantro, parsley, spinach, arugula, and kale for the greens and...

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Sweetly Raw – Best Banana Bread (Vegan, GF, Nut Free)

I've always loved banana bread - with chocolate chips, of course! I'm excited to share my healthy recipe that is vegan, gluten free, nut free, and super moist! It slices nicely and holds together well.

I like to swirl peanut butter (or tahini) and dark chocolate on top of a warm slice for an ultra decadent treat. Mmm.

I've made this recipe a few times to get it just right. I hope you like it as much as I do! I personally like a warm gooey slice about an hour after it comes out of the oven (eaten with a spoon) but it's best once it's cooled completely. Its easier to slice and holds together...

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