It's December and that means its officially the holiday season, right?! Helllllo treats!
Today I'm sharing truffle recipes that are vegan, gluten free, and some of them are nut free too.
You have to try my 4 ingredient red velvet truffles that are so decadent and delicious.
They're vegan, gluten free, nut free. You can roll them in shredded coconut tossed with beet root powder for some colour OR you can choose to dip them in dark chocolate - or both as I've done.
Red Velvet Truffles
1/2 cup full fat coconut milk
1/2 cup cooked, diced beets
9 oz melted dark...
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