What Finally Got Me to the Emergency Room For My Chest Pains A week ago, Monday, I went to the hospital with chest pain. I ended up being admitted to the hospital only to have a stent put into my right coronary artery and to find out I needed bypass ...

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"The Reluctant Gourmet" - 5 new articles

  1. Recipe to My Heart Attack
  2. Seafood Sauce for Salmon Recipe
  3. Award Winning Chicken Andouille Gumbo Recipe
  4. How to Avoid the Freshman Fifteen
  5. Old Farmhouse Chutney Sauce
  6. More Recent Articles

Recipe to My Heart Attack

What Finally Got Me to the Emergency Room For My Chest Pains A week ago, Monday, I went to the hospital with chest pain. I ended up being admitted to the hospital only to have a stent put into my right coronary artery and to find out I needed bypass surgery for three blockages in […]

The post Recipe to My Heart Attack appeared first on The Reluctant Gourmet.

      

Seafood Sauce for Salmon Recipe

A Delicious Sauce for Salmon or Other Seafood Dishes I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” This sauce is really that good and how could it […]

The post Seafood Sauce for Salmon Recipe appeared first on The Reluctant Gourmet.

      

Award Winning Chicken Andouille Gumbo Recipe

Julia Wright’s Gumbo Cook Off Winner Julia is a home cook from the Pacific Northwest, just east of Seattle, in what she calls “Microsoft Land”.  Julia is also a member of my Facebook group, What I Cooked For Dinner Last Night, where our group shares meals they’ve prepared the night before giving us all ideas […]

The post Award Winning Chicken Andouille Gumbo Recipe appeared first on The Reluctant Gourmet.

      

How to Avoid the Freshman Fifteen

How to Avoided Putting On Those Dreaded 15 Pounds As a Freshman in College by Nell Jones, contributor and my daughter When people would ask me what I most nervous for when going to college, I wouldn’t say schoolwork, I wouldn’t say being away from home, I would say the freshman fifteen.  Everyone tells you […]

The post How to Avoid the Freshman Fifteen appeared first on The Reluctant Gourmet.

      

Old Farmhouse Chutney Sauce

How to Make a Simple Chutney Sauce For Your Favorite Meats & Vegetables I call this Old Farmhouse Chutney Sauce because the first time I prepared it, I used a jar of Stonewall Kitchen’s chutney given to me as a housewarming present.  You can use any of your favorite commercial chutneys or one of your […]

The post Old Farmhouse Chutney Sauce appeared first on The Reluctant Gourmet.

      

More Recent Articles


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