What Finally Got Me to the Emergency Room For My Chest Pains A week ago, Monday, I went to the hospital with chest pain. I ended up being admitted to the hospital only to have a stent put into my right coronary artery and to find out I needed bypass surgery for three blockages in […]
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A Delicious Sauce for Salmon or Other Seafood Dishes I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” This sauce is really that good and how could it […]
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Julia Wright’s Gumbo Cook Off Winner Julia is a home cook from the Pacific Northwest, just east of Seattle, in what she calls “Microsoft Land”. Julia is also a member of my Facebook group, What I Cooked For Dinner Last Night, where our group shares meals they’ve prepared the night before giving us all ideas […]
The post Award Winning Chicken Andouille Gumbo Recipe appeared first on The Reluctant Gourmet.
How to Avoided Putting On Those Dreaded 15 Pounds As a Freshman in College by Nell Jones, contributor and my daughter When people would ask me what I most nervous for when going to college, I wouldn’t say schoolwork, I wouldn’t say being away from home, I would say the freshman fifteen. Everyone tells you […]
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How to Make a Simple Chutney Sauce For Your Favorite Meats & Vegetables I call this Old Farmhouse Chutney Sauce because the first time I prepared it, I used a jar of Stonewall Kitchen’s chutney given to me as a housewarming present. You can use any of your favorite commercial chutneys or one of your […]
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