This cashew chicken is an authentic Cantonese version that calls for chicken thighs to be seasoned with ginger and garlic and then quickly stir-fried with fresh sugar snaps, carrots, and celery in a light sauce made with rice vinegar and soy sauce. Takes only 30 minutes.
This Cobb turkey burger turns the classic Cobb salad, made with romaine, turkey, bacon, avocado, and blue cheese, into a burger heaped with tempting toppings. Definitely not your ordinary, dry, bland turkey burger.
This whole grilled chicken is first brined, then rubbed with a paste of lemon, rosemary, and garlic, and finally grilled. It’s an easy dinner for backyard barbecues. And it’s gonna ruin roast chicken for you forever.
Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite.
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