|
Miso Glazed Tofu This miso-glazed tofu recipe douses extra-firm tofu with an umami-rich miso and hot sauce glaze and bakes it until golden. Excellent served either straight from the oven or cold from the fridge. Tofu just got quite a lot less boring. This oven-baked, miso-glazed tofu rendition douses extra-firm tofu...           How to Grill Asparagus Wondering how to grill asparagus without cursing up a storm when your spears fall through the grill rack? It’s easy once you know this simple trick. Here’s how to grill asparagus without some ending up charred and others ending up crunchy spears and still others slipping through the grill rack (and you...  Pickled Eggs These pickled eggs are steeped in an easy but not old-fashioned brine colored by beets and flavored with chile pepper, cinnamon, and coriander. Their magnificent magenta hue makes them as stunning as the accompanying honey mustard mayo. Pickled eggs virgins, you’re in for something special. These magnificently...  Open-Face Egg Salad Sandwich This open-face egg salad sandwich is just as creamy as the classic but calls for nothing but yogurt, garlic, chives, and, natch, eggs. It’s not at all your mother’s egg salad sandwich. Not. At. All. Let’s just call a spade a spade, shall we? This open-face egg salad sandwich isn’t your...  Sriracha Deviled Eggs These Sriracha deviled eggs contain the requisite mustard and mayonnaise for classic deviled egg traditionalists and bacon drippings and Sriracha for the rebels in the rest of us. Perfect party food. And quite possibly the best deviled eggs ever. Traditional deviled eggs? Been there, done that. Sriracha deviled...  More Recent Articles  And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the subscription page, if you're feeling particularly generous. |
