This scallops with grilled sweet corn salad tosses grilled corn, watercress, and sliced red onion with scallops that are pan seared in brown butter. The butter, along with a squeeze of lemon, forms the salad dressing for this indulgent yet satisfying salad.

Adapted from Justin Chapple | Just Cook It! | Houghton Mifflin Harcourt, 2018

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Wondering how long it’s safe to keep grilled meat at room temperature? The Never Cook Naked guys weigh in.

Food Safety

Dear Never Cook Naked Guys: How long can grilled meat sit out safely at room temperature before I run the risk of getting myself—or my family and friends–sick?—Nervous for Good Reason

Dear Nervous: Food safety is really important because…

1. Even your BFFs will sue if you make them sick.

2. You...

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An array of salmon recipes that run the gamut from practical to aspirational. Whether you care for your fish grilled or broiled, simple or swanky, healthy or a little on the indulgent side, you’ll find a weeknight dinner option here.

Photo: Sarah Flotard

1. Lemony Salmon Pasta

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

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This crispy fried chicken is brined in milk and then coated in an unexpected mixture of flour, crisp rice cereal or corn flakes, saltines, and cayenne before being fried to extra crispy perfection. Unconventional? Yes. Ridiculously crunchy on the outside, juicily tender on the inside, even after sitting a while? Also yes. Here’s how to make it.

Adapted from Padma Lakshmi | Tangy Tart Hot & Sweet | Weinstein Books, 2007

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These tropical fruit popsicles are easy homemade ice pops made with just three natural ingredients—fruit, sugar, and water. Use watermelon, papaya, or mango for the simple taste of summer.

Adapted from Susie Theodorou | Can I Freeze It? | William Morrow, 2007

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