Ramp Butter posted by LC Editors | Fri, Mar 23 2018, 01:10 AM
Those lovely and stinky alliums known as ramps are an ephemeral spring specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive. Can’t wait? Us, either. So substitute chives now.
This Parmesan and Gruyere cheese souffle, made with stiffly whipped egg whites for height and Parmesan and Gruyere for flavor, is a simple and elegant starter for dinner or a main course for lunch. The recipe is from Darina Allen, who is essentially the Julia Child of Ireland.
These roasted garlic mashed potatoes are like mashed potatoes that have gone to finishing school with sour cream, Parmesan, and sweet caramelized onions suffused with red wine. Quite possibly the best mashed potatoes in the world. Plus they’re freezer-friendly and reheat beautifully.
This Dr Pepper glazed ham calls for a spiraled ham to be brushed with a mix made from Dr Pepper, brown sugar, orange juice, and Dijon mustard. The ham absorbs the spice profile of the soda. Absolutely delicious. Don’t knock it till you tried it.
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