Glazed Ham with Mustard This glazed ham recipe with mustard and brown sugar and maple syrup is simple, subtle, and super impressive. And is perfect for Christmas, Easter, and any other holiday dinner (or insatiable ham craving). This glazed ham recipe with mustard has a sweet, spicy, salty thing going on that’s simple, subtle, and super...           Yorkshire Pudding This Yorkshire pudding is made with flour, eggs, milk, and pan drippings from a roast. A great side dish for standing roasts for the holidays, notably Christmas. (Hint. Hint. Hint.) Yorkshire pudding. It’s a British classic that you’ve perhaps heard of a lot this time of year but never actually experienced for yourself. That needs to change. And...  Toffee Cookies with Dark Chocolate Glaze These toffee cookies with dark chocolate glaze are made with brown sugar and pecans and fleur de sel. An easy Christmas cookie or edible gift for any time of year. If you’re someone for whom too much is never enough when it comes to indulgence, you need to try these toffee cookies with dark chocolate. Consider them a cookie incarnation of a turtle. But not in...  Chocolate Bourbon-Spiked Banana Bread This chocolate bourbon-spiked banana bread is filled with ripe bananas, plenty of chocolate its, chopped walnuts, and a good glug of bourbon. A lovely Christmas recipe by Joy the Baker. This oh-my-gosh-I-can’t-stop-eating-it-until-the-loaf-is-gone recipe isn’t exactly your mom’s banana bread. It’s better. And a little different. “This banana bread...  Viennese Vanilla Crescent Cookies Viennese vanilla crescent cookies are a tradition in Austria. They’re made with hazelnuts and shaped like a half-moon and dusted with confectioners’ sugar. One nibble and we think you’ll understand why they’re a classic. These Viennese vanilla crescent cookies are traditional Christmas cookies in Austria. As Gourmet magazine wrote,...  In case you missed them:  And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the subscription page, if you're feeling particularly generous. |
