Lunch just got a lot less boring thanks to this simple miso glaze that packs a touch of heat and a wallop of umami.

Is this email not displaying correctly? View it in your browser.

Miso Glazed Tofu
posted by LC Editors | Tue, Apr 23 2019, 09:02 AM

This miso-glazed tofu recipe douses extra-firm tofu with an umami-rich miso and hot sauce glaze and bakes it until golden. Excellent served either straight from the oven or cold from the fridge.

Several irregularly shaped pieces of miso glazed tofu on a black slate background

Tofu just got quite a lot less boring. This oven-baked, miso-glazed tofu rendition douses extra-firm tofu...

Devour more »


How to Grill Asparagus
posted by LC Editors | Tue, Apr 23 2019, 09:00 AM

Wondering how to grill asparagus without cursing up a storm when your spears fall through the grill rack? It’s easy once you know this simple trick.

How to Grill Asparagus

Here’s how to grill asparagus without some ending up charred and others ending up crunchy spears and still others slipping through the grill rack (and you...

Devour more »


Pickled Eggs
posted by LC Editors | Sat, Apr 20 2019, 09:45 AM

These pickled eggs are steeped in an easy but not old-fashioned brine colored by beets and flavored with chile pepper, cinnamon, and coriander. Their magnificent magenta hue makes them as stunning as the accompanying honey mustard mayo.

Two Mason jars filled with pickled eggs in beat brine

Pickled eggs virgins, you’re in for something special. These magnificently...

Devour more »


Open-Face Egg Salad Sandwich
posted by LC Editors | Fri, Apr 19 2019, 02:02 PM

This open-face egg salad sandwich is just as creamy as the classic but calls for nothing but yogurt, garlic, chives, and, natch, eggs. It’s not at all your mother’s egg salad sandwich. Not. At. All.

An open face egg salad sandwich on toasted whole wheat

Let’s just call a spade a spade, shall we? This open-face egg salad sandwich isn’t your...

Devour more »


Sriracha Deviled Eggs
posted by LC Editors | Fri, Apr 19 2019, 12:50 PM

These Sriracha deviled eggs contain the requisite mustard and mayonnaise for classic deviled egg traditionalists and bacon drippings and Sriracha for the rebels in the rest of us. Perfect party food. And quite possibly the best deviled eggs ever.

Sixteen deviled egg halves and a teaspoon on a parchment-lined baking sheet

Traditional deviled eggs? Been there, done that. Sriracha deviled...

Devour more »


And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the subscription page, if you're feeling particularly generous.

Safely Unsubscribe ArchivesPreferencesContactSubscribePrivacy