This glazed ham recipe with mustard and brown sugar and maple syrup is simple, subtle, and super impressive. And is perfect for Christmas, Easter, and any other holiday dinner (or insatiable ham craving).
Viennese vanilla crescent cookies are a tradition in Austria. They’re made with hazelnuts and shaped like a half-moon and dusted with confectioners’ sugar. One nibble and we think you’ll understand why they’re a classic.
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