おはようございます! I’ve been offline lately because I’ve been: A) working on my book B) being stuck on my book C) praying a lot about my book D) switching to a new book to write to try to jumpstart my creativity again E) (re)learning ...

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Learning Japanese - having more fun and more...

Learning Japanese - having more fun

おはようございます! I’ve been offline lately because I’ve been:
A) working on my book
B) being stuck on my book
C) praying a lot about my book
D) switching to a new book to write to try to jumpstart my creativity again
E) (re)learning Japanese in my spare time

The Japanese part has been inconsistent because, well, it can be boring. But I found a way to make it more fun!

My listening comprehension for my Japanese is not very good, so I watched Japanese anime with English subtitles.       



Cold Brew Adagio Iced Teas

A couple months ago, Adagio.com gave me a gift certificate in exchange for some social media love about their teas. I already like their teas, but I took the opportunity to order some teas I hadn’t tried yet.

TL;DR—Jasmine Silver Needle was the favorite, cold-brewed at 2 heaping tablespoons per 2 quarts of water, and my second favorite was White Peach (loose-leaf, not iced tea pouches), cold-brewed at 2 heaping tablespoons per 2 quarts of water.

Adagio sells loose leaf teas as well as teabags, but I bought some of their Iced Tea pouches. Basically, it’s their loose leaf teas pre-measured in a pouch that you can use to cold- or hot-brew iced tea.

I first tried their White Blueberry Iced Tea pouches. There’s approximately 3 tablespoons of tea in each pouch, and the instructions say that one pouch is for about 1 quart of iced tea. I cold-brewed the tea—I steeped a pouch in a quart of water in the fridge overnight. However, I found that the resulting tea was a bit strong for my taste, so I diluted it with 1 quart of water to make 2 quarts of tea.

The white tea in the pouch is really nice when cold-brewed—smooth and sweet. However I wasn’t nuts about the blueberry flavor until I added the juice of one lemon to the iced tea. Then suddenly the blueberry flavor seemed to really perk up. It reminded me of the lemon blueberry muffins I love to snarf on.

Next I cold-brewed the White Peach Iced Tea pouches. As with the Blueberry, there’s about 3 tablespoons of tea per pouch, and I found that one pouch in 1 quart of water is too strong, so I diluted it with 1 quart of water.

The peach flavor is super awesome! The white tea makes the peach flavor very pronounced.

Thirdly, I cold-brewed the White Peony white loose-leaf tea. I used 2 heaping tablespoons per 2 quarts of water. It was a nice white tea, very mild in flavor. I tried using more tea, but it became more bitter rather than more flavorful, so I think the mild flavor is the norm.

Fourth, I cold-brewed the Jasmine Silver Needle white loose-leaf tea. This was by far my favorite out the teas I purchased. The Jasmine flavor was subtle without being too florally, and the white tea was mild and even a little sweet. The Silver Needle white tea was much smoother than the Jasmine Chun Hao green tea that I usually cold-brew. The Jasmine Silver Needle tea was especially refreshing when I added some lemon to it.

(On a side note, I was looking at the Adagio website and noticed a Jasmine Jin Hao green tea that I’ve never tried cold-brewing yet, so I will order that and try that sometime as a cold-brew.

Next, I cold-brewed the two Oolong teas I had ordered.

The Peach Oolong Iced Tea pouch was WAY too strong when I used one pouch in 2 quarts of water and cold-brewed it, so I cut open the pouch. I brewed 2 Tablespoons of the peach oolong tea in 2 quarts of water, and I also tried 1 Tablespoon of tea in 2 quarts of water, and I found that I preferred the more dilute cold-brew.

I’ve had the peach oolong as a hot-brewed tea before, but I tried it again here to compare with the cold-brewed tea. Hot-brewed, the peach oolong has a strong peach flavor and a rich tea flavor, not as malty as a traditional black tea but definitely a stronger tea flavor than a hot-brewed white tea.

Cold-brewed, the peach oolong becomes more floral and slightly malty in flavor, but with the same peach flavor. I think I prefer the cold-brewed white peach tea over the cold-brewed peach oolong tea, but it might also be dependent on my mood. I definitely prefer the hot-brewed peach oolong over the hot-brewed white peach tea.

Lastly, I cold-brewed the Jade Oolong Iced Tea pouch. Like the Peach Oolong, I found that I preferred to cold-brew 1 Tablespoon of tea (I cut open the pouch) in 2 quarts of water. The cold-brewed Oolong flavor was nice, a little malty, and not tannic at all. It especially tasted good when I added some lychee jelly (like the kind they put in boba tea) and a splash of milk.

Whew! That was a lot of tea. It takes me 2-3 days to finish a pitcher of tea, and I had tried different tea/water ratios for several of the teas, which was why it took me so long to write this review. Bottom line: I loved the Jasmine Silver Needle white tea and will definitely be trying that again. However, it was also one of the pricier teas. My second-favorite was the Peach White iced tea (they sell it loose-leaf, which is what I’d use rather than the iced tea pouches).
      



"10,000 Reasons" in Japanese

It’s been a couple months since then, but I did the worship music for our church’s Good Friday service. The service is a combination of people from both the English-speaking and Japanese-speaking services, so the worship leader has to sing at least a few songs in Japanese.

I could do five songs, but I decided to sing all of them in Japanese while my other singer (in this case, Captain Caffeine) sang the lyrics in English at the same time. It’s a bit confusing, but I wanted the Japanese congregation to feel very included (which they don’t when the songs are in English).

The service went smoothly—well, I didn’t make any mistakes, at least! I had been practicing the songs in Japanese for weeks before the service.

One of the songs my pianist really likes is “10,000 Reasons”, and while it’s not really a Good Friday song, I thought it would be a good upbeat song to end the service with. So I had to search for the Japanese lyrics for the song and came across this version by Lauren Horii. Not only do the Japanese lyrics smoothly match the melody, but she has a really great voice.

The Japanese-speaking members of the congregation seemed to really like this song. One of the Japanese worship leaders even asked me for the link to the page where I got the lyrics and they sang it for the Japanese service a few weeks later.

We’re all used to hearing this song in English, but the Japanese lyrics struck a really strong chord in me (no pun intended). Lately God has been leading me to connect with my heritage more than I ever did when I was younger, and this song is part of that process.

Singing this song in Japanese made me really want to use all that I have to reach the Japanese people for Christ. Less than 1% of the population is Christian, and most have never heard the gospel except maybe in a religions study class. Their polytheistic culture can sometimes be very unforgiving and despairing. I can feel God’s burden for them, and it has become my burden, too.

So here’s the song on YouTube. Please pray for the non-Christians in Japan, that they will find the hope and salvation of Jesus.

 
      



You are not alone -- "Hills and Valleys"

Lately I was really impacted by a song I happened to hear on Air1 Radio when we were driving to church. The song is “Hills and Valleys” by Tauren Wells. (Man that guy has an awesome voice!) I’m pretty sure I heard the song before Sunday, but this time the song was really catchy and stuck with me, so I bought it on iTunes right away.

The lyrics are simple but so powerful, especially because the one thing I want all my readers to know is that no matter what happens to you, no matter where you’ve gone, Jesus loves you and you are not alone.

 


I've walked among the shadows
You wiped my tears away
And I've felt the pain of heartbreak
And I've seen the brighter days

And I've prayed prayers to Heaven
From my lowest place
And I have held Your blessings
God, You give and take away

No matter what I have, Your grace is enough
No matter where I am, I'm standing in Your love

On the mountains, I will bow my life
To the One who set me there
In the valley, I will lift my eyes
To the One who sees me there

When I'm standing on the mountain
I didn't get there on my own
When I'm walking through the valley
I know I am not alone

You're God of the hi-hi-hills and valleys
Hi-hi-hills and valleys
God of the hi-hi-hills and valleys
And I am not alone


I've watched my dreams get broken
In You, I hope again
No matter what I know
I'm safe inside Your hands

On the mountains, I will bow my life
To the One who set me there
In the valley, I will lift my eyes
To the One who sees me there

When I'm standing on the mountain
I didn't get there on my own
When I'm walking through the valley
I know I am not alone

You're God of the hi-hi-hills and valleys
Hi-hi-hills and valleys
God of the hi-hi-hills and valleys
And I am not alone


Father, You give and take away
Every joy and every pain
Through it all, You will remain
Over it all

Father, You give and take away
Every joy and every pain
Through it all, You will remain
Over it all

On the mountains, I will bow my life, yeah
In the valley, I will lift my eyes, yeah

On the mountains, I will bow my life
To the One who set me there (to the One who set me there)
In the valley, I will lift my eyes
To the One who sees me there

When I'm standing on the mountain
I didn't get there on my own
When I'm walking through the valley
I know I am not alone (I'm not alone)

You're God of the hi-hi-hills and valleys (yeah)
Hi-hi-hills and valleys
God of the hi-hi-hills and valleys (You're the God of the hills)
And I am not alone

You're God of the hi-hi-hills and valleys (yeah)
Hi-hi-hills and valleys
God of the hi-hi-hills and valleys (You're the God of the hills)
And I am not alone (God of the valleys)


And I will choose to say
Blessed be Your Name
And I am not alone
      


Camy's Hot and Cold Brew Fruit Iced Tea

At first I thought this was a stupid recipe to post, but then I thought I’d just post it in case someone hadn’t thought of this and was interested in it.

Captain Caffeine has been known to remark that I’m very picky about my tea, although I don’t consider myself a real connoisseur. I don’t like tea that’s been made in a coffee carafe because I can taste the old coffee and it’s nasty, but I will not scoff at using a Lipton tea bag if there’s nothing else available.

However, as the weather has gotten hotter I’ve been searching for the perfect fruit iced tea to drink. I love those fruit flavored black teas like mango or peach or strawberry. However, I notice that in restaurants, especially, many times the tea is bitter because they oversleep it.

However, I’ve found that in order to get a strong fruit flavor, especially when steeping real dried fruit as opposed to just artificial fruit-flavored tea, I need to use hot water and a long steep time. It’s also generally recommended that you hot-steep fruit and herbal infusions to eliminate any possible bacteria since the fruit isn’t always heated during processing (it depends on the company who makes the infusion).

So I decided to combine hot and cold water steeping to create my perfect black iced tea for this summer.

I steep 2 tablespoons of black tea in 1 quart of cold water for at least 4 hours in the fridge. It can go even longer, 24 hours or longer, and still taste fine—I haven’t been able to oversteep a cold black tea yet. I use a mason jar and throw the tea leaves in directly so they have lots of room to float around.

I then steep 2 heaping tablespoons of my favorite fruit blend infusion in 1 quart of near-boiling water (205 degrees F) in a teapot or a tempered glass pitcher made specifically for steeping hot teas. These fruit infusion blends are non-caffeinated—my favorites are Mango Melange, Wild Strawberry, and Berry Blues from Adagio.com. (If you want a $5 gift certificate for Adagio, let me know and I can email it to you or message you on Facebook.)

I let the fruit infusion steep for at least 15 minutes, but usually closer to an hour since I tend to forget about it. (FYI, I’ve tried a quick rinse of boiling water and then a cold brew of fruit teas, but I just don’t get the bold flavor I like when doing a long hot water steep.)

Then I combine the cold brew tea and the fruit infusion in a pitcher. I typically add the juice of one lemon (to promote good kidney health) but that’s optional if you don’t like the flavor. I pour my cold brew tea from the mason jar through a strainer (to catch the loose leaves) into the pitcher. Then I pour the fruit infusion into the pitcher through the tea strainer. I then refrigerate for an hour or so before drinking.

Mango Melange iced tea with roses from my garden
I like this iced tea because the cold brew black tea is sweet and non-bitter, but with that nice tea flavor. And the fruit flavor is also strong and bold from the hot water steep.

Online articles say that the more expensive white and oolong teas are better for cold brewing, but I haven’t yet tried that. Adagio has actually offered me a gift certificate to buy some of their teas and blog about it, so I intend to try some white tea and blog about that later.

I’ve had decent results when I cold-brew David’s organic whole leaf Darjeeling black tea from Amazon. There’s a slight tannic taste to the tea, but it’s more mild than other cheaper black teas.

I like Adagio’s Ooooh Darjeeling (an unusual oolong tea from Darjeeling) as an iced tea also, but I tend to like the oolong flavor better when I instead hot brew that for 3 minutes and then cool it in the fridge, and I don’t drink that with fruit infusions.

A random note: Another cold brew infusion I really like is Mugicha, which is roasted barley. It’s non-caffeinated, and I buy that on Amazon and enjoy that all summer long.
      


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