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おはようございます！ I’ve been offline lately because I’ve been:
A) working on my book
B) being stuck on my book
C) praying a lot about my book
D) switching to a new book to write to try to jumpstart my creativity again
E) (re)learning Japanese in my spare time
The Japanese part has been inconsistent because, well, it can be boring. But I found a way to make it more fun!
My listening comprehension for my Japanese is not very good, so I watched Japanese anime with English subtitles.
A couple months ago, Adagio.com gave me a gift certificate in exchange for some social media love about their teas. I already like their teas, but I took the opportunity to order some teas I hadn’t tried yet.
TL;DR—Jasmine Silver Needle was the favorite, cold-brewed at 2 heaping tablespoons per 2 quarts of water, and my second favorite was White Peach (loose-leaf, not iced tea pouches), cold-brewed at 2 heaping tablespoons per 2 quarts of water.
Adagio sells loose leaf teas as well as teabags, but I bought some of their Iced Tea pouches. Basically, it’s their loose leaf teas pre-measured in a pouch that you can use to cold- or hot-brew iced tea.
It’s been a couple months since then, but I did the worship music for our church’s Good Friday service. The service is a combination of people from both the English-speaking and Japanese-speaking services, so the worship leader has to sing at least a few songs in Japanese.
I could do five songs, but I decided to sing all of them in Japanese while my other singer (in this case, Captain Caffeine) sang the lyrics in English at the same time. It’s a bit confusing, but I wanted the Japanese congregation to feel very included (which they don’t when the songs are in English).
The service went smoothly—well, I didn’t make any mistakes, at least! I had been practicing the songs in Japanese for weeks before the service.
One of the songs my pianist really likes is “10,000 Reasons”, and while it’s not really a Good Friday song, I thought it would be a good upbeat song to end the service with. So I had to search for the Japanese lyrics for the song and came across this version by Lauren Horii. Not only do the Japanese lyrics smoothly match the melody, but she has a really great voice.
The Japanese-speaking members of the congregation seemed to really like this song. One of the Japanese worship leaders even asked me for the link to the page where I got the lyrics and they sang it for the Japanese service a few weeks later.
We’re all used to hearing this song in English, but the Japanese lyrics struck a really strong chord in me (no pun intended). Lately God has been leading me to connect with my heritage more than I ever did when I was younger, and this song is part of that process.
Singing this song in Japanese made me really want to use all that I have to reach the Japanese people for Christ. Less than 1% of the population is Christian, and most have never heard the gospel except maybe in a religions study class. Their polytheistic culture can sometimes be very unforgiving and despairing. I can feel God’s burden for them, and it has become my burden, too.
So here’s the song on YouTube. Please pray for the non-Christians in Japan, that they will find the hope and salvation of Jesus.
Lately I was really impacted by a song I happened to hear on Air1 Radio when we were driving to church. The song is “Hills and Valleys” by Tauren Wells. (Man that guy has an awesome voice!) I’m pretty sure I heard the song before Sunday, but this time the song was really catchy and stuck with me, so I bought it on iTunes right away.
The lyrics are simple but so powerful, especially because the one thing I want all my readers to know is that no matter what happens to you, no matter where you’ve gone, Jesus loves you and you are not alone.
At first I thought this was a stupid recipe to post, but then I thought I’d just post it in case someone hadn’t thought of this and was interested in it.
Captain Caffeine has been known to remark that I’m very picky about my tea, although I don’t consider myself a real connoisseur. I don’t like tea that’s been made in a coffee carafe because I can taste the old coffee and it’s nasty, but I will not scoff at using a Lipton tea bag if there’s nothing else available.
However, as the weather has gotten hotter I’ve been searching for the perfect fruit iced tea to drink. I love those fruit flavored black teas like mango or peach or strawberry. However, I notice that in restaurants, especially, many times the tea is bitter because they oversleep it.
However, I’ve found that in order to get a strong fruit flavor, especially when steeping real dried fruit as opposed to just artificial fruit-flavored tea, I need to use hot water and a long steep time. It’s also generally recommended that you hot-steep fruit and herbal infusions to eliminate any possible bacteria since the fruit isn’t always heated during processing (it depends on the company who makes the infusion).
So I decided to combine hot and cold water steeping to create my perfect black iced tea for this summer.
I steep 2 tablespoons of black tea in 1 quart of cold water for at least 4 hours in the fridge. It can go even longer, 24 hours or longer, and still taste fine—I haven’t been able to oversteep a cold black tea yet. I use a mason jar and throw the tea leaves in directly so they have lots of room to float around.
I then steep 2 heaping tablespoons of my favorite fruit blend infusion in 1 quart of near-boiling water (205 degrees F) in a teapot or a tempered glass pitcher made specifically for steeping hot teas. These fruit infusion blends are non-caffeinated—my favorites are Mango Melange, Wild Strawberry, and Berry Blues from Adagio.com. (If you want a $5 gift certificate for Adagio, let me know and I can email it to you or message you on Facebook.)
I let the fruit infusion steep for at least 15 minutes, but usually closer to an hour since I tend to forget about it. (FYI, I’ve tried a quick rinse of boiling water and then a cold brew of fruit teas, but I just don’t get the bold flavor I like when doing a long hot water steep.)
Then I combine the cold brew tea and the fruit infusion in a pitcher. I typically add the juice of one lemon (to promote good kidney health) but that’s optional if you don’t like the flavor. I pour my cold brew tea from the mason jar through a strainer (to catch the loose leaves) into the pitcher. Then I pour the fruit infusion into the pitcher through the tea strainer. I then refrigerate for an hour or so before drinking.
|Mango Melange iced tea with roses from my garden|