Iced beverages are QUEEN in the summer months. Iced coffee is the KING in my kitchen.
Every single morning, I’m whisking up my iced coffee. Some mornings it’s a double batch…because summer also means late nights at our house. It’s the perfect PERC of summer…iced coffee. (See what I did there?!)
My favorite way to keep cool and stay caffeinated in the summer months is with a delicious glass of iced coffee.
There are so many possibilities…but this is one of my favorites! If you’re ready to get a little creative and have some fun with your morning cup of iced java, here you go…
I used Community Coffee to make this “punch” and boy, oh boy! So so so delicious!
Make your coffee.
And then mix in this amazing combo of flavors to your taste preference!
Then add some ice cream…but I’m not calling it a ‘float’ because I want to enjoy this in the morning…so it’s a ‘punch.’
I adore the different options in the Community Coffee line and for this recipe, I used their Cafe Special medium roast. But I think this would also be delicious with their dark roast and some dark chocolate syrup (mmmmmm!) or their breakfast roast.
Community Coffee is a family owned company that goes back 4 generations in brewing delicious coffee for us. They are committed to bringing their customers rich heritage, premium coffee beans and dedication to their community.
You can learn more about them and their products on the Community Coffee website. (They also have a special deal going for bulk online orders here. And other coupons are below…)
For this ‘punch’ or ‘float,’ you could also make as Peppermint Mocha, or Caramel, or Vanilla, or Hazelnut. Maybe even with some fruity syrups, like Raspberry.
And if you need a dairy-free option, then use almond or coconut based milk and ice cream. So many delicious options – but I’d recommend making using the below ‘ratio’ – 4 cups brewed Community Coffee, 1/2 cup sweetened condensed milk and 1/4 to 1/2 cup flavored syrup. Then top off with ice cream…and enjoy!
This ‘punch’ would be perfect with brunch, or for a fun summer gathering. (Just be sure to use decaf if you’re serving it later in the day!)
You’ll slurp this amazing iced coffee down in no time and will be fog-free and ready for another day of summer fun!
Note: There is a print link embedded within this post, please visit this post to print it.
Iced Coffee Mocha “Punch”
Adapted from: Iced Caramel Coffee Punch
Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 4 minutes
- 4 cups brewed Community Coffee
- 1/2 cup sweetened condensed milk
- 1/4 to 1/2 cup chocolate syrup
- Ice cream & chocolate syrup drizzles
- In a large pitcher, whisk to the coffee, sweetened condensed milk, and chocolate syrup. Chill in the fridge for at least 2 hours.
- Serve coffee with scoop of ice cream and chocolate syrup drizzles.
Print this Amazing Community Coffee Coupons – then you can redeem it at HEB stores in Texas. (Also, if you’re in Texas, look for ANOTHER coupon for Community Coffee in your blue envelope from Valpak.
You can print 2 coupons below…and you can use the one from Valpak envelope — total savings $4.50!!
(If viewing in an email and you want to print the coupon, click here to print from the website.)
Disclaimer: This post is sponsored by Community Coffee. Opinions are my own.