Yes you can freeze it or make half the quantity

 

Comment on The Best New York Style Pizza Dough and 14 Tips for Success!! by Marie and more...




Comment on The Best New York Style Pizza Dough and 14 Tips for Success!! by Marie

Yes you can freeze it or make half the quantity

 
FeedBlitz Top Slot 100 pc no height attr no width
powered byad choices

      
 

Comment on The Best New York Style Pizza Dough and 14 Tips for Success!! by Betty Johnson

I’d love to try this recipe, but the quantity is too much for just the two of us. Can this dough be frozen?

 
FeedBlitz Top Slot
powered byad choices

      
 

Comment on italian wedding cookies by Danae

5 stars
I tried with 1 cup almond flour and no extra egg and the only difference was they were lighter, still delicious!!

 
FeedBlitz Top Slot
powered byad choices

      
 

Comment on The Best New York Style Pizza Dough and 14 Tips for Success!! by Wes

5 stars
This pizza dough recipe is PERFECT! I have a Breville Pizzaiolo so I have to portion the dough balls into 175 gram portions to make 12” pizzas. I use King Arthur AP flour and get consistent, wonderful results each time. Thank you!

      
 

Comment on The Best New York Style Pizza Dough and 14 Tips for Success!! by Marie

Absolutely! I’m not sure about bake time and temp though, it’ll depend on the size of your calzone. I’d estimate baking lower (say 400 degrees) for longer 13 to 20 minute range (start checking them early).

      
 
 
 
FeedBlitz Top Slot
powered byad choices