This pizza dough recipe is PERFECT! I have a Breville Pizzaiolo so I have to portion the dough balls into 175 gram portions to make 12” pizzas. I use King Arthur AP flour and get consistent, wonderful results each time. Thank you!
Absolutely! I’m not sure about bake time and temp though, it’ll depend on the size of your calzone. I’d estimate baking lower (say 400 degrees) for longer 13 to 20 minute range (start checking them early).