ALERT - Is Your Garlic Toxic? Learn the Telltale Signs & The Health Benefits of Supplementation and more...

Do you know how to identify garlic from China and that from the U.S.? This report will shed light on what you need to know to avoid sabotaging your health!

If you, like me, use a lot of garlic, it’s now more important than ever to learn how to identify when it’s toxic rather than just selecting by how nice it “appears” or which variety is less expensive.

Probably the majority of you are not aware that the garlic you purchase at your nearest grocery store, or receive in your meal in a restaurant, may actually originate from China. The problematic issue about that fact is that some of the garlic produced in China is very toxic.

Newest reports show that USA imported almost one third of its garlic from China in 2019 and much more since then. Quality control has always been a problem of great concern in Chinese foods, but the truly bad thing about this imported garlic is the way it is being cultivated. To read the full investigative report click on FULL INVESTIGATIVE REPORT

We know that stress management and healthy food is imperative in order to achieve and maintain wellness. That said, new research by longevity expert and geneticist Dr. David Sinclair, shows that food that faces a little stress is actually a healthier food…who knew?

Like all of us, these foods at the optimum nutrition of ripeness are not old...they're better and healthier...read the full report Stressed Out Fruit & Veggies - FULL REPORT

This question is asked multiple times weekly so here’s what the research shows and not just what Dr. Gloria and your Wholistic Rejuvenist Practitioner keeps repeating…you asked…here it is!

Staying hydrated has proven vital benefits for your mental and physical health. The National Academies of Sciences, Engineering, and Medicine recommends that men 19 and older consume 3.7 liters of water per day (15.5 cups) and women 19 and older consume 2.7 liters daily (11.5 cups).

In Wholistic Rejuvenation Principles we recommend to drink half your body weight in ounces – DAILY – unless otherwise directed by your medical professional for health reasons.

To learn what temperature water, or most drinks, should be for optimal health, FULL SCIENTIFIC REPORT

Dear Patients & Blog Members: Dr. Mindell is the foremost authority on vitamins and minerals and he recently published an excerpt from one of his books that is very appropriate for everyone trying to understand the need and health benefits of the nutrients we measure when I do, and interpret, a Hair Tissue Mineral Analysis (HTMA) analyzed by an FDA-approved laboratory.

Dr. Mindell’s account of one of his patients, and the importance of the mineral Sulfur, is one of the best I’ve seen. I present it here for a better understanding of the role of these vital nutrients through the eyes of a scientist I have followed and respected for over thirty years. Mindell’s book, referenced below, is one everyone should have in their “arsenal” of health information.

To read my entire Investigative Report CLICK: Sulfur Sets the World of Nutrition on FIRE - expert scientist and pharmacist speaks out

IMPORTANT TO KNOW...

• While some mammals can make vitamin C internally, the gene that codes for that conversion in humans does not work – therefore, we have to get it from our diet and supplementation.
• Vitamin C works as a potent antioxidant, antihistamine and enzyme cofactor for collagen, neurotransmitters, hormones and carnitine.
• Diabetes and heart disease are two conditions associated with low vitamin C levels, and that respond favorably to vitamin C supplementation.

To read my entire Investigative Report, CLICK: What You May NOT KNOW About Importance of Vitamin C