OK, stop what you are doing and go get the stuff to make this Cookies & Cream Tres Leches cake. O-M-G! It is incredible!!!! Chicken Legs loved this cake so much that he has requested it for his birthday this year. It was seriously delicious!
I doctored up a box of yellow cake mix with some cinnamon and crushed Oreos. After the cake had baked, I poured a mixture of three milks over the cake and refrigerated it overnight. When we were ready to serve the cake, I topped it with some fresh whipped cream and and more crushed Oreos and cherries. It was great! This is 100% be at our Cinco de Mayo celebration.
Cinco de Mayo is just around the corner and we are busy testing out recipes for our celebration! This Taco Ranch Chicken is definitely going on the menu! It was SOOOOO good!!!! Chicken marinated in ranch dressing, taco seasoning, olive oil and lime juice. We served this with some rice and black beans, but it would also be great chopped up in tacos and quesadillas!!
The key to evenly cooked grilled chicken is to pound your chicken breasts to an even thickness. We do this every single time that we grill chicken and it is always tender and juicy. We like to let this Taco Ranch Chicken marinate overnight, but if you don't have that much time a few hours will do just fine. This chicken was tender, juicy and full of great flavor. I cannot wait to make this again for Cinco de Mayo!!!
This week's menu is packed FULL of our favorites!!! The Sweet Heat Marinade for skirt steak is my #1 marinade recipe for skirt steak. We LOVE that recipe!! This week also has my ALL-TIME favorite corn recipe. I am getting my fat pants ready because this week is CRAZY delicious!!!
Keep reading to get all the amazing recipes! Main dishes, side dishes and dessert.