Welcome to our end of the week recap for January 7-14, 2017!
Featured E-Cookbook or Meal Plan
The great thing about rotisserie chicken is that you’re starting or basing your dinner around a simple and delicious ingredient: cooked & shredded chicken. You’re not dealing with any raw meat. You’ve got the “most tedious part” of most shredded chicken recipes done before you start…the cooking of the chicken. Simply knowing that the chicken is pre-cooked and ready to use in the recipe is such a relief! With this in mind, I put together 31 Days of Rotisserie Chicken Recipes to help you put delicious & easy recipes on the table this winter for the family.
I love kitchen hacks! Anything to save us time in the kitchen. How about you? One of my all time favorite kitchen hacks is How to Shred Cooked Chicken in Your Stand Mixer! This is so easy and perfect for large batches of chicken which you want to save and freeze for future meals. Check out my tips and suggestions on how to flavor the chicken for various recipes!
Coupon Match-ups & Store Deals for Grocery Stores and Drugstores
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