Zuppa di Pesce is an Italian seafood stew that includes many of your favorite shellfish varieties in a fragrant, herbed tomato broth, with just a small kick of red pepper. The broth is just perfect to sop up with crusty bread or ladling over your favorite spaghetti. This dish is one of my favorites and...
St. Joseph’s Day Pastries are traditional Italian pastries specifically prepared on March 19th each year to celebrate the feast of St. Joseph Day. The pastry shells are deep-fried are filled or topped with a vanilla pastry cream, dusted with powdered sugar, and topped with a cherry or sour cherry preserves (Amarena cherries ideally but maraschino...
Let me tell you about this little slice of Italian heaven: ricotta cheesecake. It’s all about that smooth velvety ricotta with just the right hint of lemon to make it sing. It’s so easy to make, with just a few ingredients, a quick mixing time, and has no crust. A sublime fusion of traditional cheesecake...
