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Sweet and Sour Mushrooms

Recipe by Glenna Anderson Muse

Ingredients:

• 1 1/2 lbs Mushrooms, all white or mix of species
• 1 medium onion, thinly sliced into rounds or crescents
• 2 Tbsp olive oil
• 1/2 cup cider vinegar
• 1/2 cup brown sugar (Can use Splenda brown sugar which reduces almost all of the sugar carbohydrates/calories)
• 1/4 cup  Country Bob's All-Purpose Sauce or Spicy All Purpose Sauce
• Salt and Pepper to taste

Directions:

1)  Wash and dice (or quarter if smaller) mushrooms. 

2)  Saute onion in olive oil. When transparent, add mushrooms and cook for 5 minutes.

3) Mix together vinegar, sugar, and Country Bob's in a small bowl.  Add to mushrooms, Lightly salt and pepper.

4) Simmer for approximately 20 minutes or  until sauce is thickened and syruppy.

Makes 2 cups.

Nutrition per 1/2 cup serving:  Calories: 95;     Protein:  3;   Carbs:  32;   Fat: 0.3;   Fiber:  1;   Weight Watchers Points:  1