The holidays will be here before we know it. I’m stocking my freezer for the busy days I know will come over the next two months. So, this week’s menu plan contains several recipes that you can make extra for the freezer.
The burrito casserole, taco soup, homemade refried beans, breakfast cookies, and waffles are work well as freezer meals. Save time and money over the next few months and stock your freezer with some easy meals.
Here is the plan.
Chocolate Chip Coconut Breakfast cookies are a breakfast treat that kids and adults will love.
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Peanut Butter Granola is an easy four ingredient homemade breakfast.
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Make breakfast special with these banana waffles. Add chocolate chips to make them extra special.
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Freezer Burrito Casserole is an easy make ahead recipe using only five ingredients.
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Easy taco soup that is freezer friendly. Add beans if you want them.
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Homemade refried beans are easy and delicious when you make them in the slow cooker.
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You only need a few ingredients to make these easy slow cooked chicken legs.
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Triple Chocolate Cake is a simple and delicious cake recipe.
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The post Menu Plan November Week 3 appeared first on Lynn's Kitchen Adventures .
It is the time of year when soup is on the menu plan at least once a week. I love soup season!
Here is this week’s menu plan.
Change up your basic bowl of oatmeal with these easy to make pumpkin oatmeal breakfast cookies. Yes, you can have cookies for breakfast.
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Apple muffins are a fall must have at our house, but they work great for any time of year.
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A classic French toast recipe made with a few easy tips.
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Change up pizza night with this easy to make pizza chicken.
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Tuna soup also known as tuna chowder is an easy inexpensive gluten free lunch or dinner.
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Buttered Rice with Ground Beef is a simple frugal dinner that your family is sure to love.
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An easy inexpensive breakfast for dinner.
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Pumpkin bars are a fall favorite. They are easy and delicious to make and everyone loves them!
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Martha Stewarts Chocolate Pudding Cake is an easy old fashioned dessert using ingredients that you probably have on hand
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The post Menu Plan November Week 2 appeared first on Lynn's Kitchen Adventures .
Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure that your ingredients are gluten free.
Make gluten-free pancakes at home with this homemade gluten-free pancake mix.
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An old fashioned recipe made gluten free.
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Mexican Tomato Soup is a delicious version of a classic tomato soup.
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Homemade Panera style soup is easy to make at home using just a few ingredients.
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Gluten Free Sandwich bread slices perfectly for the best gluten free sandwiches.
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Crustless Sausage Quiche is quiche made quick and easy by skipping the crust.
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Cheese, fajita seasoning, and chicken are combined in this quick and easy dinner recipe.
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Make scrambled eggs special with these Greek Scrambled eggs. Makes a great breakfast for dinner.
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The flavors of pumpkin pie in a the form of cake in this gluten free pumpkin pie cake.
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The post Gluten Free Menu Plan November Week 2 appeared first on Lynn's Kitchen Adventures .
This week’s gluten free menu plan is full of gluten free fall favorites.
Here is the plan. I made notes next to the ingredients that need to be gluten-free, but as always, read labels to make sure that the ingredients are safe for your family.
Peanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers.
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gfkitchenadventures.com
Gluten free dairy free waffles are so good that no one will know that they are gluten free.
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Turkey Chili is an easy and delicious dinner. It is full of flavor. Make ahead and freezer friendly.
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Gluten Free Pizza can be delicious with this thin crust gluten free pizza recipe.
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gfkitchenadventures.com
Skip the can and make it homemade.
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One pot green chili rice is a quick and easy dinner that is gluten free.
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Salmon cooked in bacon grease is so flavorful and delicious.
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Gluten free can be delicious! If you miss cinnamon rolls these gluten free pumpkin cinnamon rolls are a must make.
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Gluten Free Chocolate Cherry Dump Cake is a gluten free version of a classic recipe.
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The post Gluten Free Menu Plan November Week 1 appeared first on Lynn's Kitchen Adventures .
Do you need some easy fall recipes for your menu plan? This week’s menu plan is full of them.
Here is this week’s menu plan.
A classic French toast recipe made with a few easy tips.
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Pumpkin Chocolate Chip Baked Oatmeal is a quick and easy breakfast your family is sure to love! It turns oatmeal haters into people that love oatmeal!
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Peanut Butter Chex Granola Bars are a quick and easy homemade breakfast, snack, or lunchbox treat.
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A homemade version of a favorite store bought dinner.
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Cook once serve twice with these easy to make meatballs.
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Use leftover Mexican meatballs for this delicious casserole.
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Oven fried potatoes are easy to make and work for breakfast, lunch, or dinner. They are a great side or the perfect breakfast for dinner.
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Teriyaki chicken is a family favorite that we have been making for close to thirty years.
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Martha Stewart's Tuna Melt sandwich is a classic tuna melt made better.
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The classic pumpkin pie cake but from scratch without the cake mix.
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The post Menu Plan November Week 1 appeared first on Lynn's Kitchen Adventures .