Menu Plan March Week 1
This is the time of year that I have trouble making a menu plan because the weather is all over the place. Some days we have soup weather and some days we have grilling weather. I know that it not the case in many areas, but in Oklahoma and in much of the southern part of the U.S. the weather can be all over the place this time of year.  Here is this week’s menu plan. Menu Plan March Week 1Chocolate banana bread, waffles, muffins, and more are on this week's menu plan. Martha Stewart's Applesauce Muffins are an easy and delicious old-fashioned recipe. It includes directions for making gluten-free. Perfect hard boiled eggs every time. A family favorite for close to fifty years. Make dinner quick and easy with these tuna melt quesadillas. Creamy Crock Pot Chicken Chili is a simple and delicious dinner. 5 Ingredient Freezer Burritos are easy to make. They are also so much better than the kind you buy from the store. Asian meatballs are a delicious way to change up meatballs. They can be served as is or over rice or noodles. Change up taco night with this beef taco skillet. Martha Stewart's Sour Cream Banana Bread made better with chocolate! The post Menu Plan March Week 1 appeared first on Lynn's Kitchen Adventures.      • View comments • Track comments •
Gluten Free Menu Plan March Week 1
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are safe for your family.  Gluten Free Menu Plan March Week 1Delicious gluten free meals for the week.. Gluten Free Chocolate Banana BreadGluten free banana bread so good that no one will know that it is gluten free. Gluten Free Egg Roll In a Bowl - Gluten Free Kitchen Adventures
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All the flavors of an egg roll in a one pot dinner. Gluten Free Soda Bread with Cheese
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A classic recipe made gluten free. So good that you will not know that it is gluten free. Pizza ChickenCheese, tomato sauce, pepperoni and chicken are all combined in this easy to make kid friendly meals. Gluten Free Carrot Cake - Gluten Free Kitchen Adventures
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A classic carrot cake made gluten free. Flourless Chocolate Chip Oatmeal Cookies
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A gluten free cookie so good that no one will know that it is gluten free. The post Gluten Free Menu Plan March Week 1 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Leftover Oatmeal Peanut Butter Muffins
If you have leftover oatmeal from breakfast earlier this week, these Leftover Oatmeal Peanut Butter Muffins are the perfect treat to make.  This recipe is adapted from my mom’s leftover oatmeal muffin recipe, which she has been making for probably 50 years.  These leftover oatmeal peanut butter muffins are a muffin that kids and adults will love. They work great for breakfast, snacks, lunchboxes, and even dessert. They work great warm or cold, although I do prefer mine warm from the oven or reheated in the microwave.  These leftover oatmeal peanut butter muffins with chocolate chips are a dense, healthier type of muffin. Well, they contain chocolate chips, so they are not exactly healthy, but they are not a light and fluffy bakery-style muffin. They are, however, delicious!  If you don’t have leftover oatmeal, you can just make oatmeal, let it cool, and use it in the recipe. If you eat gluten free be sure to use gluten free oats.  Ingredients
Yield: 18 muffins
Leftover Oatmeal Peanut Butter Muffins
Don't throw out your leftover oatmeal. Instead, make these leftover oatmeal peanut butter muffins.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
Instructions
NotesThe gluten free version of this recipe was tested with gluten free oats and Bob's Red Mill 1 to 1 Gluten Free Flour Blend. Nutrition Information:Yield:18Serving Size:1Amount Per Serving: Calories: 400Total Fat: 8gSaturated Fat: 2gUnsaturated Fat: 6gCholesterol: 21mgSodium: 135mgCarbohydrates: 75gFiber: 5gSugar: 30gProtein: 10g Nutritional values are approximate and aren't always accurate. More Muffin RecipesSmall Batch Gluten Free Banana Muffins The post Leftover Oatmeal Peanut Butter Muffins appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Menu Plan February Week 4
This week’s menu plan includes one of my favorite weekend breakfast treats. It is great for breakfast or for dessert.  Here is this week’s menu plan. Menu Plan February Week 4Quick and easy meals for the last week of February. Peanut Butter Banana Baked OatmealPeanut Butter Banana Baked Oatmeal is a quick and easy breakfast your family is sure to love! Cinnamon Roll Muffin Cake with gluten free optionCinnamon Roll Muffin Cake is easy and delicious. It can also be made gluten free! Eggs and Sausage { Freezer Friendly and Make Ahead Breakfast Idea}Eggs and sausage are a great make-ahead freezer-friendly breakfast. Freezing Fried RiceFried rice is an easy freezer meal. It works great for easy lunches and dinners. Instant Pot Macaroni and CheeseInstant Pot Macaroni and Cheese makes homemade mac and cheese easy. One Pot Stove Top Macaroni and CheeseOne pot stove top macaroni and cheese is an easy recipe that uses only five basic ingredients. Eggs and Rice with Soy SauceEasy and inexpensive dinner. Chicken Pot Pie SoupThe flavors of chicken pot pie in the form of soup. So good! Oven TacosA family and reader favorite for over ten years. Triple Chocolate Brownie CookiesTriple Chocolate Brownie Cookies are part brownie and part cookie and 100% delicious! The post Menu Plan February Week 4 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Gluten Free Menu Plan February Week 4
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure that the ingredients are safe for your family.  Gluten Free Menu Plan February Week 4Gluten Free Menu Plan for the third week of February. Peanut Butter Baked OatmealPeanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers. Use gluten free oats for gluten free version. Gluten Free Double Chocolate MuffinsIf you love the gluten free chocolate muffins by the famous gluten free brand you will love this copycat version. Gluten Free Pancake Mix RecipeMake gluten-free pancakes at home with this homemade gluten-free pancake mix. Gluten Free Pop Up Pizza PieAn easy kid friendly gluten free dinner recipe that kids and adults will love. Easy 5 Ingredient ChiliFive ingredients are all you need to make this simple chili recipe. Eggs and Rice with Soy SauceA simple and inexpensive breakfast or breakfast for dinner. Cheesy Salsa Verde ChickenQuick and easy five-ingredient dinner! Gluten free and easy to make. Spaghetti with Simple Tomato SauceSkip the jar of sauce and make this spaghetti with simple tomato sauce. Buttered Rice with Ground BeefButtered Rice with Ground Beef is a simple frugal dinner that your family is sure to love. Gluten Free Brownie BitesLittle bites of rich and fudgy brownies. Cherry Double Chip Cookie RecipeA cherries are added to these easy to make gluten free chocolate chip cookies. The post Gluten Free Menu Plan February Week 4 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
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