It is the time of year when soup is on the menu plan at least once a week. I love soup season!
Here is this week’s menu plan.
Change up your basic bowl of oatmeal with these easy to make pumpkin oatmeal breakfast cookies. Yes, you can have cookies for breakfast.
Get the Recipe
Apple muffins are a fall must have at our house, but they work great for any time of year.
Get the Recipe
A classic French toast recipe made with a few easy tips.
Get the Recipe
Change up pizza night with this easy to make pizza chicken.
Get the Recipe
Tuna soup also known as tuna chowder is an easy inexpensive gluten free lunch or dinner.
Get the Recipe
Buttered Rice with Ground Beef is a simple frugal dinner that your family is sure to love.
Get the Recipe
An easy inexpensive breakfast for dinner.
Get Recipe
Pumpkin bars are a fall favorite. They are easy and delicious to make and everyone loves them!
Get the Recipe
Martha Stewarts Chocolate Pudding Cake is an easy old fashioned dessert using ingredients that you probably have on hand
Get the Recipe
The post Menu Plan November Week 2 appeared first on Lynn's Kitchen Adventures .
Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure that your ingredients are gluten free.
Make gluten-free pancakes at home with this homemade gluten-free pancake mix.
Get the Recipe
Photo Credit:
gfkitchenadventures.com
An old fashioned recipe made gluten free.
Get Recipe
Mexican Tomato Soup is a delicious version of a classic tomato soup.
Get the Recipe
Homemade Panera style soup is easy to make at home using just a few ingredients.
Get the Recipe
Gluten Free Sandwich bread slices perfectly for the best gluten free sandwiches.
Get the Recipe
Crustless Sausage Quiche is quiche made quick and easy by skipping the crust.
Get the Recipe
Cheese, fajita seasoning, and chicken are combined in this quick and easy dinner recipe.
Get the Recipe
Make scrambled eggs special with these Greek Scrambled eggs. Makes a great breakfast for dinner.
Get the Recipe
The flavors of pumpkin pie in a the form of cake in this gluten free pumpkin pie cake.
Get the Recipe
The post Gluten Free Menu Plan November Week 2 appeared first on Lynn's Kitchen Adventures .
This week’s gluten free menu plan is full of gluten free fall favorites.
Here is the plan. I made notes next to the ingredients that need to be gluten-free, but as always, read labels to make sure that the ingredients are safe for your family.
Peanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers.
Get the Recipe
Photo Credit:
gfkitchenadventures.com
Gluten free dairy free waffles are so good that no one will know that they are gluten free.
Get Recipe
Turkey Chili is an easy and delicious dinner. It is full of flavor. Make ahead and freezer friendly.
Get the Recipe
Gluten Free Pizza can be delicious with this thin crust gluten free pizza recipe.
Get the Recipe
Photo Credit:
gfkitchenadventures.com
Skip the can and make it homemade.
Get Recipe
One pot green chili rice is a quick and easy dinner that is gluten free.
Get the Recipe
Salmon cooked in bacon grease is so flavorful and delicious.
Get the Recipe
Gluten free can be delicious! If you miss cinnamon rolls these gluten free pumpkin cinnamon rolls are a must make.
Get the Recipe
Gluten Free Chocolate Cherry Dump Cake is a gluten free version of a classic recipe.
Get the Recipe
The post Gluten Free Menu Plan November Week 1 appeared first on Lynn's Kitchen Adventures .
Do you need some easy fall recipes for your menu plan? This week’s menu plan is full of them.
Here is this week’s menu plan.
A classic French toast recipe made with a few easy tips.
Get the Recipe
Pumpkin Chocolate Chip Baked Oatmeal is a quick and easy breakfast your family is sure to love! It turns oatmeal haters into people that love oatmeal!
Get the Recipe
Peanut Butter Chex Granola Bars are a quick and easy homemade breakfast, snack, or lunchbox treat.
Get the Recipe
A homemade version of a favorite store bought dinner.
Get Recipe
Cook once serve twice with these easy to make meatballs.
Get Recipe
Use leftover Mexican meatballs for this delicious casserole.
Get Recipe
Oven fried potatoes are easy to make and work for breakfast, lunch, or dinner. They are a great side or the perfect breakfast for dinner.
Get the Recipe
Teriyaki chicken is a family favorite that we have been making for close to thirty years.
Get the Recipe
Martha Stewart's Tuna Melt sandwich is a classic tuna melt made better.
Get the Recipe
The classic pumpkin pie cake but from scratch without the cake mix.
Get the Recipe
The post Menu Plan November Week 1 appeared first on Lynn's Kitchen Adventures .
Here is this week’s menu plan. It includes several meals that freeze well. So freeze the leftovers or make extra to stock your freezer.
Homemade Frozen Breakfast Burritos are a great make ahead breakfast.
Get the Recipe
A delicious breakfast, snack, dessert, or afterschool treat.
Get Recipe
If you love the famous brand of chicken tortilla soup this slow cooked copycat chicken tortilla soup is a must try.
Get the Recipe
Four ingredients are all you need for these easy to make crock pot Mexican pork chops
Get the Recipe
A family and reader favorite for years.
Get Recipe
Instant Pot Macaroni and Cheese makes homemade mac and cheese easy.
Get the Recipe
Potato Kielbasa Spinach Skillet Dinner is a quick and easy one pot dinner.
Get the Recipe
Pumpkin Cupcakes with a fun and delicious butterscotch addition.
Get the Recipe
Caramel is added to a classic apple crisp to make it even better.
Get the Recipe
The post Menu Plan October Week 4 appeared first on Lynn's Kitchen Adventures .