Menu Plan February Week 2
Here is this week’s plan. Since Valentine’s Day is this week, several chocolate recipes are on the plan.  Menu Plan February Week TwoQuick and easy recipes, including a few chocolate recipes perfect for February. Pan Cooked Salmon with Cilantro Lime RiceChange up your basic salmon recipe and make pan cooked salmon with cilantro lime rice. Buttered Rice with Ground BeefButtered Rice with Ground Beef is a simple frugal dinner that your family is sure to love. Martha Stewart's Slow Cooker Macaroni and CheeseMartha Stewart's Slow Cooker mac and cheese is creamy and delicious. It makes a weeknight dinner special. Oven Fried PotatoesOven fried potatoes are easy to make and work for breakfast, lunch, or dinner. They are a great side or the perfect breakfast for dinner. The post Menu Plan February Week 2 appeared first on Lynn's Kitchen Adventures.      • View comments • Track comments •
Gluten Free Menu Plan February Week 2
Here is this week’s gluten free menu plan. It includes some delicious gluten free chocolate recipes perfect for Valentine’s Day week.  Gluten Free Menu Plan February Week 2Easy gluten free recipes including delicious gluten free chocolate recipes. Peanut Butter Baked OatmealPeanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers. Gluten Free Chocolate Banana BreadGluten free banana bread so good that no one will know that it is gluten free. Gluten Free Sheet Pan Pancakes
Photo Credit:
gfkitchenadventures.com
Make pancakes easy with this gluten free sheet pan pancake recipe. Gluten Free Pop Up Pizza PieAn easy kid friendly gluten free dinner recipe that kids and adults will love. Crustless Cheese QuicheCrustless Cheese Quiche is an easy and delicious recipe for breakfast, brunch, or breakfast for dinner. The post Gluten Free Menu Plan February Week 2 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Menu Plan February Week 1
Here is this week’s menu plan. It includes some of my favorite recipes like homemade granola, homemade pudding, and oven tacos!  Menu Plan February Week 1Easy and delicious meals for the last week of January. Chocolate Banana Baked OatmealChocolate Banana Baked Oatmeal takes the classic combination of bananas and chocolate and combines them in a delicious breakfast. Peanut Butter Chex Granola RecipeSkip the store bought granola and make it at home. Chocolate Chip MuffinsA homemade muffin that kids and adults will love. Oven TacosA family favorite for close to fifteen years. Easy Slow Cooked Chicken LegsA few basic ingredients are all you need for this easy inexpensive dinner. Mexican Chicken and Rice SoupMexican Chicken and Rice Soup is a quick and easy soup using basic ingredients. Breakfast BowlsBreakfast bowls are an easy make-ahead freezer-friendly breakfast. Taco SoupA taco soup with a special ingredient that gives it so much flavor. Freezing Fried RiceFried rice is an easy freezer meal. It works great for easy lunches and dinners. Easy Homemade Double Chocolate PuddingSkip the box of pudding mix that you buy at the store and make homemade double chocolate pudding! It is so easy and so good! The post Menu Plan February Week 1 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Gluten Free Menu Plan
Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten-free, but as always, please read labels to be sure the ingredients are safe for your family.  Gluten Free Menu Plan Week February Week 1Quick and easy gluten free meals for January. Gluten Free Pancake Mix RecipeMake gluten-free pancakes at home with this homemade gluten-free pancake mix. Microwave OmeletAn easy omelet perfect for serving one or two. Gluten Free Double Chocolate Banana MuffinsGluten free double chocolate muffins are so good that you will not know that they are gluten free. Burrito Bowl SoupThe flavors of a burrito in a delicious soup. Pasta with Roasted VegetablesPasta with roast vegetables is a simple summer supper. Fish TacosChange up taco night with fish tacos! Gluten Free Deep Dish PizzaGluten Free Pizza can be delicious with this deep dish gluten free pizza. Slow Cooked Cheesy Potato Cauliflower SoupA perfect soup for fall and winter. Easy Slow Cooked Chicken LegsAn inexpensive dinner recipe. Gluten Free Dairy Free SnickerdoodlesGluten free dairy free can be deliciosu with these gluten free dairy free snickerdoodles. Gluten Free Applesauce Cake - Gluten Free Kitchen Adventures
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gfkitchenadventures.com
A classic recipe made gluten free. The post Gluten Free Menu Plan appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Small Batch Gluten Free Banana Muffins
These small batch gluten free banana muffins are perfect for when you need just a few gluten free muffins.  I love muffins because they work for breakfast, lunch, a snack, and even dessert. They are also one of my favorite things to adapt to gluten-free. When my kids were all still at home, I made muffins at least once a week. They also freeze great, so I would always have some in the freezer for easy breakfasts.  Now that my kids are all grown and no longer living at home, I don’t make muffins as often as I used to. And I miss muffins. Yes, I can still make muffins and freeze them, but a batch is still a lot for my husband and me to eat.  To solve my muffin cravings, without making a big batch, I have been making small batch gluten-free muffins. I love making just six muffins. My husband and I can eat a few over a couple of days, and I can put one or two in the freezer to eat later. Small batch muffins are perfect for us at this stage of life.  These small batch gluten free muffins are also perfect to make when only one or two people in the family eat gluten free. Twelve gluten-free muffins might be too many for one person, but six is more manageable. If you are looking for a gluten-free muffin, give these small-batch gluten-free banana muffins a try. 
Yield: 6 muffins
Small Batch Gluten Free Banana Muffins
When you just need a few gluten free muffins make these small batch gluten free banana muffins.
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
Instructions
NotesThis recipe was tested with Bob's Red Mill 1 to 1 Gluten-Free Flour Blend. Other gluten free flour blends may work, but they have not been tested. Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 383Total Fat: 12gSaturated Fat: 1gUnsaturated Fat: 11gCholesterol: 31mgSodium: 376mgCarbohydrates: 64gFiber: 2gSugar: 25gProtein: 6g Nutritional values are approximate and aren't always accurate. The post Small Batch Gluten Free Banana Muffins appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
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