This potato salad by Ina Garten is my new favorite potato salad. This potato salad recipe by Ina Garten is the potato salad recipe that I am making this weekend! I love it! When I made this last week, I knew it would be the next recipe I featured for my ...
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Lynn's Kitchen Adventures

Ina Garten Potato Salad

This potato salad by Ina Garten is my new favorite potato salad.

old fashioned potato salad in white bowl with fork

This potato salad recipe by Ina Garten is the potato salad recipe that I am making this weekend!

I love it! When I made this last week, I knew it would be the next recipe I featured for my Cooking with Ina series.

My husband is not a huge fan of potato salad, but he really enjoyed this potato salad. He said it tasted like a good restaurant potato salad, which makes total sense since it is an Ina Garten recipe.

potato salad in white bowl with Ina Garten cookbook in background

I think there are two things that make this potato salad special.

The first is how you cook the potatoes. You boil them and then steam them, and it gives them the best texture.

Instead of just mayonnaise, it also has buttermilk as part of the base. Ina’s original recipe says you can use buttermilk, milk, or white wine. I say skip the milk and white wine and just use buttermilk.

Buttermilk is what I think makes this potato salad so good!

potato salad in white bowl with cookbook in background

What I Changed

I only changed a couple of things in this recipe. My changes are what are listed in the recipe below.

I changed the salt. I used regular salt instead of Kosher salt.

I used pickled onions instead of raw red onions, and I highly recommend them. They are so good.

Ingredients

  • red potatoes
  • salt
  • mayonnaise
  • buttermilk
  • dijon mustard
  • whole grain mustard
  • fresh dill
  • black pepper
  • celery
  • red onion or pickled red onion
old fashioned potato salad in white bowl on table with cookbook in background
Yield: 10

Ina Garten Potato Salad

old fashioned potato salad in white bowl with fork
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This recipe for Ina Garten Potato salad is now my all time favorite potato salad recipe.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 3 lbs small red potatoes, scrubbed clean
  • 2 tablespoons salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoon Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup diced celery
  • 1/2 cup diced red onions or pickled red onions, diced

Instructions

  1. Place potatoes in a large pot filled with water. Stir in salt.
  2. Bring the water to a boil. Lower the heat to a simmer for 12-15 minutes or until the potatoes are just tender when pierced with a fork or knife.
  3. Drain the potatoes and place them in a colander.
  4. Place the colander full of potatoes back in the pan and cover the pot with a clean kitchen towel. Let the potatoes sit covered for about 20 minutes or until completely tender. This will steam the potatoes.
  5. In a small bowl, whisk together mayonnaise, butter, mustard, dill, 1/2 teaspoon salt or to taste, and pepper. Whisk until combined and smooth.
  6. When the potatoes are cool. Cut them into quarters or desired-sized pieces.
  7. Place the potatoes in a large bowl with celery and onion. Add dressing and stir to coat well.
  8. Place in the refrigerator for about 2 hours to blend flavors.

Notes

This recipe is gluten free as long as you read lables, like on the mustard, to make sure they are gluten free.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 311Total Fat: 19gSaturated Fat: 3gUnsaturated Fat: 16gCholesterol: 11mgSodium: 1504mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 4g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: American / Category: Side Dishes

The post Ina Garten Potato Salad appeared first on Lynn's Kitchen Adventures.

     

Menu Plan July Week 1

It is hot in most parts of the U.S. That means this week’s menu plan is packed with meals perfect for summer.

This week’s menu plan is titled July week 1, but it is actually part June and part July.

The 4th of July is next Saturday, so I added some fun and delicious recipes to the plan that work great for July 4th week.

chicken bacon ranch pasta salad in white bowl on striped napkin with blue and red silverware

Menu Plan July Week 1

Quick and easy meals for July.

The post Menu Plan July Week 1 appeared first on Lynn's Kitchen Adventures.

     

Gluten Free Menu Plan July Week 1

Summer weather is here, at least where I live, so that means summer recipes are coming to the menu plans.

This week’s plan is titled July week 1, but it is actually still June until Wednesday. Since it is 4th of July week, though, I added some fun foods to the plan.

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are gluten free.

Gluten Free Peach Muffins

Gluten Free Menu Plan July Week 1

This week's menu plan is full of easy and delicious gluten free recipes.

The post Gluten Free Menu Plan July Week 1 appeared first on Lynn's Kitchen Adventures.

     

Menu Plan June Week Four

The hot weather has hit here in Oklahoma. That has put me in the mood for summer cooking.

Summer cooking means quick and easy meals that don’t heat up the house.

During the summer, I usually bake one day a week. That means I only turn on the oven one day a week and I don’t heat up the house every day.

It is also Father’s Day week, so I put a couple of fun desserts on the menu plan. One of them is a no bake dessert.

Here is this week’s menu plan.

Raspberry Baked Oatmeal

Menu Plan June Week Four

Lots of quick and easy recipes perfect for June.

The post Menu Plan June Week Four appeared first on Lynn's Kitchen Adventures.

     

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon bites are a quick, easy, and flavorful dinner. It can be served as is, in salmon bowls or in so many other ways.

Teriyaki Salmon, rice, broccoli and kimchi in a white bowl

I was born and raised in the far northwest corner of Oregon. The town I grew up in has a salmon festival. My love of salmon runs deep. It has been a favorite of mine since I was a kid.

I have been working on a recipe for air fryer teriyaki salmon for months, maybe close to a year.

Air Fryer Teriyaki Salmon

I have tried multiple recipes that I found online, but I was never completely happy with any of them.

The flavor just wasn’t quite what I wanted, so I decided to try air-fryer teriyaki salmon using my teriyaki chicken marinade that I have been making for years.

Air Fryer Teriyaki Salmon Gluten Free on white plate

I had to adapt the recipe a bit, but after experimenting with it a few times, I came up with a version of air fryer teriyaki salmon that we love.

Teriyaki Salmon, rice, broccoli and kimchi in a white bowl

I love to use this salmon to make salmon bowls.

There are all kinds of ways to make salmon bowls, but this is how we make them.

We layer cooked rice, cooked vegetables, kimchi or pickled onions, and soy sauce. It is an easy and delicious dinner!

No matter how you serve it, I think you will enjoy this air fryer salmon.

Yield: 4 servings

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon, rice, broccoli and kimchi in a white bowl
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Air Fryer Teriyaki Salmon is a favorite way to cook salmon.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1/3 cup soy sauce or gluten free soy sauce
  • 1 tablespoon oil
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground garlic powder
  • 1 1/2 pounds boneless skinless salmon fillets, cut into 2 inch cubes.

Instructions

  1. In a dish or large zip-top bag, combine soy sauce, oil, honey, ginger, and garlic.
  2. Add the salmon, coating it well.
  3. Refrigerate for 30 minutes to 1 hour.
  4. Remove salmon from the marinade and place it in the air fryer.
  5. Air fry at 400 degrees for 8-9 minutes, stirring/flipping the salmon half way thorough cooking.
  6. Serve and enjoy!

Notes

To make this recipe gluten free be sure to use gluten free soy sauce and read labels to make sure that your ingredients are gluten free.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 269Total Fat: 16gSaturated Fat: 3gUnsaturated Fat: 13gCholesterol: 72mgSodium: 820mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 26g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: Asian / Category: Air Fryer Recipes

More Air Fryer Favorites

Air Fryer Nachos

Gluten Free Mozzarella Sticks

The post Air Fryer Teriyaki Salmon appeared first on Lynn's Kitchen Adventures.

     

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