Gluten-Free Section Archives - Lynn's Kitchen Adventures

Gluten Free Menu Plan March Week 1
Leftover Oatmeal Peanut Butter Muffins
Gluten Free Menu Plan February Week 4
Gluten Free Sourdough Sandwich Bread
Gluten Free Menu Plan February Week 3
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Gluten Free Menu Plan March Week 1

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are safe for your family.

Gluten Free Menu Plan March Week 1

Delicious gluten free meals for the week..

Gluten Free Chocolate Banana Bread

Gluten free banana bread so good that no one will know that it is gluten free.

Peanut Butter Granola Recipe

Peanut Butter Granola is an easy four ingredient homemade breakfast.

Gluten Free Egg Roll In a Bowl - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

All the flavors of an egg roll in a one pot dinner.

Gluten Free Soda Bread with Cheese

Photo Credit: gfkitchenadventures.com

A classic recipe made gluten free. So good that you will not know that it is gluten free.

Pizza Chicken

Cheese, tomato sauce, pepperoni and chicken are all combined in this easy to make kid friendly meals.

Chili Relleno Casserole

Chili Rellenos made easy with chili relleno casserole.

Breakfast Sausage Chili

Breakfast is an easy and delicious way to change up chili night.

Gluten Free Carrot Cake - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

A classic carrot cake made gluten free.

Flourless Chocolate Chip Oatmeal Cookies

Photo Credit: gfkitchenadventures.com

A gluten free cookie so good that no one will know that it is gluten free.

The post Gluten Free Menu Plan March Week 1 appeared first on Lynn's Kitchen Adventures.

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Leftover Oatmeal Peanut Butter Muffins

If you have leftover oatmeal from breakfast earlier this week, these Leftover Oatmeal Peanut Butter Muffins are the perfect treat to make.

hand holding oatmeal chocolate chip peanut butter muffin

This recipe is adapted from my mom’s leftover oatmeal muffin recipe, which she has been making for probably 50 years.

Leftover Oatmeal Peanut Butter Muffins with Chocolate Chips on cooling rack with muffin pan in background

These leftover oatmeal peanut butter muffins are a muffin that kids and adults will love.

They work great for breakfast, snacks, lunchboxes, and even dessert.

They work great warm or cold, although I do prefer mine warm from the oven or reheated in the microwave.

Leftover Oatmeal Peanut Butter Muffins with Chocolate Chips on cooling rack

These leftover oatmeal peanut butter muffins with chocolate chips are a dense, healthier type of muffin.

Well, they contain chocolate chips, so they are not exactly healthy, but they are not a light and fluffy bakery-style muffin. They are, however, delicious!

oatmeal chocolate chip peanut butter muffins on cooling rack with hand holding muffin

If you don’t have leftover oatmeal, you can just make oatmeal, let it cool, and use it in the recipe.

If you eat gluten free be sure to use gluten free oats.

lLeftover Oatmeal Peanut Butter Muffins with Chocolate Chips in muffin pan

Ingredients

cooked oatmeal, old fashioned oats work the best, if gluten free use gluten free oats, if you don’t have leftover oatmeal, make oatmeal and let it cool then use in recipe
eggs
sugar
brown sugar
baking soda
flour or Bob’s Red Mill 1 to 1 gluten free blend works for a gluten free version
peanut butter
chocolate chips, optional but good

Yield: 18 muffins

Leftover Oatmeal Peanut Butter Muffins


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Don't throw out your leftover oatmeal. Instead, make these leftover oatmeal peanut butter muffins.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

3 cups cooked oatmeal, old fashioned oats work the best, if gluten free use gluten free oats
2 eggs
1 cup sugar
1 cup brown sugar
1 teaspoon baking soda
1 1/2 cups flour, Bob's Red Mill 1 to 1 gluten free blend works for a gluten free version
1/2 cup peanut butter
1 chocolate chips, optional but good

Instructions

In a large bowl, mix all ingredients together. This really is a forgiving recipe, and it doesn't matter the order that you put the ingredients in; just place them all in a large bowl.
Stir until well combined.
Scoop batter into a greased muffin pan, filling each muffin cup 3/4 full.
Bake at 375 degrees for 18-20 minutes.
Serve warm, cold, or reheat to serve.

Notes

The gluten free version of this recipe was tested with gluten free oats and Bob's Red Mill 1 to 1 Gluten Free Flour Blend.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 400Total Fat: 8gSaturated Fat: 2gUnsaturated Fat: 6gCholesterol: 21mgSodium: 135mgCarbohydrates: 75gFiber: 5gSugar: 30gProtein: 10g

Nutritional values are approximate and aren't always accurate.

More Muffin Recipes

Chocolate Chip Muffins

Apple Muffins

Pancake Sausage Muffins

Peanut Butter Muffins

Small Batch Gluten Free Banana Muffins

The post Leftover Oatmeal Peanut Butter Muffins appeared first on Lynn's Kitchen Adventures.

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Gluten Free Menu Plan February Week 4

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure that the ingredients are safe for your family.

Gluten Free Menu Plan February Week 4

Gluten Free Menu Plan for the third week of February.

Peanut Butter Baked Oatmeal

Peanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers. Use gluten free oats for gluten free version.

Gluten Free Double Chocolate Muffins

If you love the gluten free chocolate muffins by the famous gluten free brand you will love this copycat version.

Gluten Free Pancake Mix Recipe

Make gluten-free pancakes at home with this homemade gluten-free pancake mix.

Gluten Free Pop Up Pizza Pie

An easy kid friendly gluten free dinner recipe that kids and adults will love.

Easy 5 Ingredient Chili

Five ingredients are all you need to make this simple chili recipe.

Eggs and Rice with Soy Sauce

A simple and inexpensive breakfast or breakfast for dinner.

Cheesy Salsa Verde Chicken

Quick and easy five-ingredient dinner! Gluten free and easy to make.

Spaghetti with Simple Tomato Sauce

Skip the jar of sauce and make this spaghetti with simple tomato sauce.

Buttered Rice with Ground Beef

Buttered Rice with Ground Beef is a simple frugal dinner that your family is sure to love.

Gluten Free Brownie Bites

Little bites of rich and fudgy brownies.

Cherry Double Chip Cookie Recipe

A cherries are added to these easy to make gluten free chocolate chip cookies.

The post Gluten Free Menu Plan February Week 4 appeared first on Lynn's Kitchen Adventures.

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Gluten Free Sourdough Sandwich Bread

This gluten free sourdough sandwich bread is the perfect sourdough bread for making sandwiches.

This recipe has been years in the making. I have adjusted the recipe and tried different things, and finally got what we think is the perfect gluten free sourdough sandwich bread.

Years before I went gluten free I made regular sourdough. A couple of years ago, I started experimenting with gluten-free starter. After a lot of experimenting, I am finally sharing some gluten-free sourdough recipes.

I am starting with gluten-free sourdough sandwich bread, which is one of my favorites. It is also a recipe that is so good everyone can enjoy it.

Yes, gluten free bread can be delicious. My husband, who does not have to eat gluten-free, eats this bread all the time.

Let me start by saying that this isn’t a true sourdough bread. It contains sourdough starter, but since it also contains yeast, it is not a true sourdough. I also do not let the dough rise for an extended period.

I call this a sourdough sandwich bread because it contains sourdough starter, but I know that it is not a true sourdough. It is, however, delicious!

This recipe also uses individual gluten-free flours, not a gluten-free blend.

I experimented with this recipe for over a year. I tried different blends and different individual flours. The gluten-free blends I tried, including my favorite, Bob’s Red Mill 1 to 1 Blend, had a slightly gummy texture. They just weren’t quite right. They were okay, but not good enough to share with you.

Once I started experimenting with the individual flours and added some whole-grain gluten-free flours, the results were amazing.

I have a gluten-free sandwich bread that I love and have made for years, but this one is my new favorite. This is the only bread I now make for sandwiches.

That is how good this gluten free sourdough sandwich bread is.

Look at the texture of that gluten free sandwich bread!

It makes the best gluten-free toast, sandwiches, French toast, and more.

If you have a gluten free sourdough starter, this is a recipe that you need to make.

I do want to say that although this bread is delicious, I would not consider it a beginner gluten-free recipe unless you have a lot of bread-baking experience.

If you have baked a lot of bread in the past, you will probably do fine making this as long as you remember that gluten free dough is totally different than regular dough. It has a very different texture since it doesn’t have the gluten.

So if you are new to gluten-free and have not done a lot of gluten-free baking, you might want to wait to make this recipe until you have more gluten-free baking experience.

This is what the gluten free soughdough sandwich bread dough looks like. It is a lot wetter and stickier than regular dough.

It also doesn’t really shape into a loaf. You just dump and spread it into the bread pan.

However, it does rise up into a nice loaf.

And after it bakes, it makes a beautiful loaf of gluten-free bread.

Ingredients

active dry yeast
water
oil, canola or vegetable oil, but olive oil works too
sugar
egg
fed/active gluten free sourdough starter
salt
xanthan gum
white rice flour
brown rice flour
teff flour
sorghum flour
potato starch
tapioca starch
whole psyllium husk

Yield: 1 loaf

Gluten Free Sourdough Sandwich Bread


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The best gluten free sourdough bread for making sandwiches.

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 1 hour

Total Time 1 hour 50 minutes

Ingredients

1 tablespoon active dry yeast
1 3/4 cups warm water (about 110 degrees)
1/3 cup oil, canola or vegetable oil
1/4 cup sugar
1 egg
1 cup fed/active gluten free sourdough starter
1 teaspoon salt
1 tablespoon xanthan gum
1 cup white rice flour
1/2 cup brown rice flour
1/4 cup teff flour
1/4 cup sorghum flour
3/4 cup potato starch
1/3 cup tapioca starch
1 1/2 tablespoon whole psyllium husk

Instructions

In the bowl of a mixer, dissolve yeast in warm water. Add sugar and let sit for about 5 minutes.
Add egg, oil, and gluten free sourdough starter. Mix until combined.
In a separate bowl, combine the remaining ingredients. I whisk them together so that they are well combined.
Slowly add the flour mixture to the yeast mixture. Mix using the dough hook of an electric mixer.
Mix for about 5 minutes, scraping down the sides of the bowl a few times. You do not knead this like regular bread dough, but it does need to be mixed well. I have found about 5 minutes is a good time. It is really sticky you can add a 2 or so more tablespoons of rice flour if needed, but it will not be the same texture as regular yeast dough.
Spread dough into a greased loaf pan.
Cover with a kitchen towel and let rise for about 1 hour.
Bake at 375 for 30 – 32 minutes.
Remove from pan and let cool on wire cooling rack.
Let cool completely before slicing.

Notes

I used Bob's Red Mill Xanthan gum, rice flour, teff flour, and sorghum flour, and tapicoa flour. Other brands may work, but the texture may vary.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 389Total Fat: 9gSaturated Fat: 1gUnsaturated Fat: 8gCholesterol: 15mgSodium: 327mgCarbohydrates: 71gFiber: 4gSugar: 7gProtein: 8g

Nutritional values are approximate and aren't always accurate.

The post Gluten Free Sourdough Sandwich Bread appeared first on Lynn's Kitchen Adventures.

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Gluten Free Menu Plan February Week 3

Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family.

Gluten Free Menu Plan February Week 3

Quick and easy gluten free meals for your week!

Gluten Free Double Chocolate Muffins

If you love the popular gluten free double chocolate muffins that are made by that big gluten free brand you will love these! They are a homemade version of one of our favorite gluten free things. These gluten free double chocolate muffins are a recipe inspired by one of you. Which I love! I love helping my readers. A few weeks ago I received an […]

Gluten Free Oven Pancake

This gluten free oven pancake is one of my favorite ways to make gluten free pancakes. Skip the griddle and use the oven!! My family loves pancakes and eats them almost every Saturday for breakfast. Several years ago I shared on the main section of my site how I make Saturday morning pancakes easy by making them in the oven. I love making them this […]