 Gluten Free Menu Plan February Week 4
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure that the ingredients are safe for your family.  Gluten Free Menu Plan February Week 4Gluten Free Menu Plan for the third week of February. Peanut Butter Baked OatmealPeanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers. Use gluten free oats for gluten free version. Gluten Free Double Chocolate MuffinsIf you love the gluten free chocolate muffins by the famous gluten free brand you will love this copycat version. Gluten Free Pancake Mix RecipeMake gluten-free pancakes at home with this homemade gluten-free pancake mix. Gluten Free Pop Up Pizza PieAn easy kid friendly gluten free dinner recipe that kids and adults will love. Easy 5 Ingredient ChiliFive ingredients are all you need to make this simple chili recipe. Eggs and Rice with Soy SauceA simple and inexpensive breakfast or breakfast for dinner. Cheesy Salsa Verde ChickenQuick and easy five-ingredient dinner! Gluten free and easy to make. Spaghetti with Simple Tomato SauceSkip the jar of sauce and make this spaghetti with simple tomato sauce. Buttered Rice with Ground BeefButtered Rice with Ground Beef is a simple frugal dinner that your family is sure to love. Gluten Free Brownie BitesLittle bites of rich and fudgy brownies. Cherry Double Chip Cookie RecipeA cherries are added to these easy to make gluten free chocolate chip cookies. The post Gluten Free Menu Plan February Week 4 appeared first on Lynn's Kitchen Adventures.      • View comments • Track comments •
Gluten Free Sourdough Sandwich Bread
This gluten free sourdough sandwich bread is the perfect sourdough bread for making sandwiches.  This recipe has been years in the making. I have adjusted the recipe and tried different things, and finally got what we think is the perfect gluten free sourdough sandwich bread. Years before I went gluten free I made regular sourdough. A couple of years ago, I started experimenting with gluten-free starter. After a lot of experimenting, I am finally sharing some gluten-free sourdough recipes. I am starting with gluten-free sourdough sandwich bread, which is one of my favorites. It is also a recipe that is so good everyone can enjoy it. Yes, gluten free bread can be delicious. My husband, who does not have to eat gluten-free, eats this bread all the time. Let me start by saying that this isn’t a true sourdough bread. It contains sourdough starter, but since it also contains yeast, it is not a true sourdough. I also do not let the dough rise for an extended period. I call this a sourdough sandwich bread because it contains sourdough starter, but I know that it is not a true sourdough. It is, however, delicious!  This recipe also uses individual gluten-free flours, not a gluten-free blend. I experimented with this recipe for over a year. I tried different blends and different individual flours. The gluten-free blends I tried, including my favorite, Bob’s Red Mill 1 to 1 Blend, had a slightly gummy texture. They just weren’t quite right. They were okay, but not good enough to share with you. Once I started experimenting with the individual flours and added some whole-grain gluten-free flours, the results were amazing. I have a gluten-free sandwich bread that I love and have made for years, but this one is my new favorite. This is the only bread I now make for sandwiches. That is how good this gluten free sourdough sandwich bread is.  Look at the texture of that gluten free sandwich bread!  It makes the best gluten-free toast, sandwiches, French toast, and more. If you have a gluten free sourdough starter, this is a recipe that you need to make. I do want to say that although this bread is delicious, I would not consider it a beginner gluten-free recipe unless you have a lot of bread-baking experience. If you have baked a lot of bread in the past, you will probably do fine making this as long as you remember that gluten free dough is totally different than regular dough. It has a very different texture since it doesn’t have the gluten. So if you are new to gluten-free and have not done a lot of gluten-free baking, you might want to wait to make this recipe until you have more gluten-free baking experience.  This is what the gluten free soughdough sandwich bread dough looks like. It is a lot wetter and stickier than regular dough.  It also doesn’t really shape into a loaf. You just dump and spread it into the bread pan.  However, it does rise up into a nice loaf.  And after it bakes, it makes a beautiful loaf of gluten-free bread.  Ingredients
Yield: 1 loaf
Gluten Free Sourdough Sandwich Bread
The best gluten free sourdough bread for making sandwiches.
Prep Time
20 minutes
Cook Time
30 minutes
Additional Time
1 hour
Total Time
1 hour 50 minutes
Ingredients
Instructions
NotesI used Bob's Red Mill Xanthan gum, rice flour, teff flour, and sorghum flour, and tapicoa flour. Other brands may work, but the texture may vary. Nutrition Information:Yield:12Serving Size:1Amount Per Serving: Calories: 389Total Fat: 9gSaturated Fat: 1gUnsaturated Fat: 8gCholesterol: 15mgSodium: 327mgCarbohydrates: 71gFiber: 4gSugar: 7gProtein: 8g Nutritional values are approximate and aren't always accurate. The post Gluten Free Sourdough Sandwich Bread appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Gluten Free Menu Plan February Week 3
Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family.  Gluten Free Menu Plan February Week 3Quick and easy gluten free meals for your week! Gluten Free Double Chocolate MuffinsIf you love the popular gluten free double chocolate muffins that are made by that big gluten free brand you will love these! They are a homemade version of one of our favorite gluten free things. These gluten free double chocolate muffins are a recipe inspired by one of you. Which I love! I love helping my readers. A few weeks ago I received an […] Gluten Free Oven PancakeThis gluten free oven pancake is one of my favorite ways to make gluten free pancakes. Skip the griddle and use the oven!! My family loves pancakes and eats them almost every Saturday for breakfast. Several years ago I shared on the main section of my site how I make Saturday morning pancakes easy by making them in the oven. I love making them this […] Peanut Butter Baked Oatmeal
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Easy gluten free breakfast that kids love. Be sure to use gluten free oats. Slow Cooked Pork Chili Verde
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Perfect meal for a cold winter day. Stuffed Pepper Casserole
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Quick and easy dinner that your family is sure to love. Crock Pot Carrot Soup
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One of my favorite soups during the winter. The leftovers freeze great for easy lunches. Oven Grilled Cheese Sandwiches
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Use gluten free bread for an easy gluten free lunch or dinner. Easy Pork Tacos
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A delicious way to change up taco night. Fluffy Cornmeal PancakesFluffy cornmeal pancakes are a delicious breakfast for any day of the week! Today’s Cooking Through My Collection recipe comes from a recent addition to my collection. I shared a little bit about this cookbook in last week’s Everyday Adventures post. The cookbook is The Complete Cook’s Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV […] Fudgy Gluten Free BrownieA rich and fudgy gluten free brownie. The post Gluten Free Menu Plan February Week 3 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Gluten Free Menu Plan February Week 2
Here is this week’s gluten free menu plan. It includes some delicious gluten free chocolate recipes perfect for Valentine’s Day week.  Gluten Free Menu Plan February Week 2Easy gluten free recipes including delicious gluten free chocolate recipes. Peanut Butter Baked OatmealPeanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers. Gluten Free Chocolate Banana BreadGluten free banana bread so good that no one will know that it is gluten free. Gluten Free Sheet Pan Pancakes
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Make pancakes easy with this gluten free sheet pan pancake recipe. Gluten Free Pop Up Pizza PieAn easy kid friendly gluten free dinner recipe that kids and adults will love. Crustless Cheese QuicheCrustless Cheese Quiche is an easy and delicious recipe for breakfast, brunch, or breakfast for dinner. The post Gluten Free Menu Plan February Week 2 appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
Gluten Free Sourdough Starter Recipe
If you have considered making gluten-free sourdough, you need to give gluten-free sourdough starter a try.  Long before I started eating gluten-free back in 2009, I made sourdough. It was back in the early 2000s when sourdough had a resurgence of sorts. I say of sorts, because sourdough has been around for generations and generations. I don’t think it has been unpopular, but it does seem to have periods where it is more popular. My mom actually did sourdough back in the 1970s, so I have been acquainted with sourdough for years. I loved making sourdough bread, pancakes, and more. I had so much fun experimenting with sourdough recipes. I even ground my own wheat for quite a few years. And then I went gluten free. When I went gluten free in 2009, it was not nearly as popular as it is today. There were very few gluten-free products available at my local grocery stores, and even online, there were very few gluten-free flour blends.  Gluten free baking was totally different than regular baking, especially when it came to yeast breads, so I assumed my years of making sourdough were done. That is, until about 2021. Sometime in 2021, I started thinking that I might want to try sourdough again, but this time gluten-free. I started a gluten-free starter from scratch and spent several months experimenting with gluten-free breads. My starter was great, but I had quite a few failures when it came to making gluten-free sourdough bread. Then my health took a turn for the worse, and my gluten-free sourdough started suffering. It didn’t just suffer, it died due to a lack of care. I gave up gluten-free sourdough for a while, but in 2024 I decided to give it another try. After over a year of experimenting with my gluten-free sourdough starter and quite a few gluten-free sourdough recipes, I am ready to start sharing my experiences and recipes. Today I am starting by sharing how I started my gluten free sourdough starter.  Over the last few years, I have started several gluten-free sourdough starters from scratch; some have been more successful than others. My favorite way to start a gluten free starter is to follow Bob’s Red Mill Gluten Free Sourdough Starter Recipe using brown rice flour. It has been my tried and true favorite way to start and feed my sourdough starter, so this is one of the times, instead of sharing my recipe, I am sending you to the recipe I think is best. I think most people overcomplicate sourdough, especially the starter. That goes for gluten free sourdough starter as well.  Sourdough and sourdough starter have been around for centuries. Back a hundred-plus years ago, people weren’t using scales or exact measurements for their sourdough. They were using what they had where they were. People on the Oregon Trail, or pioneers on the prairie, or chuck wagon cooks on cattle drives, were not using scales to measure out fancy flours. Yet, they still made sourdough day after day. So, yes, I think modern-day bakers and social media influencers complicate sourdough to stand out and be unique. Yes, gluten free sourdough is a little more complicated than regular sourdough, but it doesn’t have to be complex. If I can make gluten free sourdough without fancy tools or ingredients, so can you! I have several gluten-free sourdough recipes to share over the next few months, so get your gluten-free sourdough starter going! Try starting your Gluten Free Sourdough Starter with Bob’s Red Mill’s Sourdough Starter recipe, and stay tuned for my recipes for using it soon. And in case you are wondering what the rubber band on the jars in the pictures above is for, it is so that you can tell when your sourdough has risen enough. I put it on the jar, and then after I feed the starter I move the rubber band to where the starter is. Then you can tell how much it has risen. The post Gluten Free Sourdough Starter Recipe appeared first on Lynn's Kitchen Adventures.  • View comments • Track comments •
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