Here is this week's gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family. Breakfast Gluten Free Dairy Free Banana Bread Eggs and Red, ...
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Lynn's Kitchen Adventures

Gluten Free Menu Plan

Triple Berry Chicken Almond Spinach Salad

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Dairy Free Banana Bread

Eggs and Red, White, and Blue Fruit Salad

Instant Pot Hard Boiled Eggs

Instant Pot Boiled Eggs

Gluten Free Pancake Mix Recipe

Gluten Free Pancake Mix Recipe

Dinner

Triple Berry Chicken Almond Spinach Salad

Triple Berry Almond Spinach Salad

Gluten Free Strawberry Pancakes breakfast for dinner

Slow Cooked Salsa Chicken

Slow Cooked Salsa Chicken and Gluten Free Mexican Rice

Cheesy Fajita Chicken

Easy Pasta Sauce

Easy Pasta Sauce over Gluten Free Pasta

Gluten Free Dessert of the Week

Gluten Free Chocolate Bundt Cake

Applesauce Cake

Gluten Free Applesauce Cake

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Gluten Free Menu Plan

Greek Scrambled Eggs

All three breakfast recipes this week work great for making ahead or making in a large batch to freeze. So make a big batch this weekend for easy breakfasts during the week or freeze some ahead for busy days over the next few weeks.

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but be sure to read labels to make sure the ingredients are safe for your family.

Breakfast

Gluten Free Blueberry Pancake Muffins

Gluten Free Chocolate Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins and yogurt

Peanut Butter Oatmeal Breakfast Cookies– Use gluten free oats

Dinner

Crustless Taco Quiche

Crustless Taco Quiche– Use gluten free taco seasoning

Broccoli Bacon Pasta Salad

Broccoli Bacon Pasta Salad with gf pasta

BBQ Chicken Salad With Cabbage

BBQ Chicken Salad

Four Ingredient Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken

Greek Scrambled Eggs

Greek Scrambled Eggs

pizza fries

Pizza Fries

Gluten Free Dessert of the Week

No Bake Peanut Butter Bars– Use gluten free graham crackers

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Peanut Butter Granola Recipe

Four ingredients are all that you need for this easy homemade Peanut Butter Granola Recipe. 

Peanut Butter Granola Recipe

Homemade Granola

My kids love granola. We have been making homemade granola for years. I love that I can control the ingredients when I make my own granola. It is easy to adapt to how we like it and to our food allergies.

Over the years I have made many different homemade granola recipes that my family loved. But this recipe today is my son’s favorite. He will eat this peanut butter granola for breakfast, lunch, and snacks. 

Can I make homemade granola nut free or make it with other nut butters?

Yes, you can. I have made this recipe for years. When my daughter developed her peanut nut, tree nut allergy, I started using Sunbutter or Wowbutter and it works great. Other nut butters work as well. 

Is homemade granola gluten free?

If you use gluten free oats and read labels to be sure the ingredients are gluten free, homemade granola is easy to make gluten free. 

Peanut Butter Granola Recipe

The recipe originally came from an Ebook that Money Saving Mom put together years ago. I actually think the Ebook was done before she started Money Saving Mom. I enjoyed the Ebook and this was my favorite recipe from it.

This is one of the easiest granola recipes that I have made. Not only is this granola easy to put together, but it is does not cook for long at all, so it is also a quick granola to make. 

Peanut Butter Granola

If you enjoy homemade granola you might enjoy one of my other granola recipes. 

Yield: 16 servings

Peanut Butter Granola Recipe

Peanut Butter Granola Recipe
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Peanut Butter Granola is an easy four ingredient homemade breakfast.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 6 tablespoons oil, coconut oil works great, but other oils work too
  • 1 cup peanut butter, Soy butter or Sun Butter works too
  • 1 ½ cups brown sugar
  • 7 cups oats, for a gluten free granola use gluten free oats, old fashioned, quick, or a mix of both. See note below.

Instructions

  1. Cook oil and peanut butter over low heat until it is melted and smooth.
  2. Remove from heat and add sugar.
  3. Add oats and stir well until oats are coated.
  4. Spread onto cookie sheet.
  5. Bake at 350 for 18-20 minutes stirring at least once.
  6. Cool and store in an airtight container.

Notes

Old fashioned oats will give you more texture. Quick oats will be a finer texture. I usually use a mix of both.

Nutrition Information:

Yield:

16 servings

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 2mgSodium: 92mgCarbohydrates: 45gFiber: 5gSugar: 18gProtein: 8g
 
I do not usually post recipes from other bloggers because their recipes are theirs, but this recipe is not on the Money Saving Mom site and the eBook is no longer available, so Crystal gave me permission to post it.

Originally posted 2010. Updated 2020. 

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Gluten Free Menu Plan

Triple Berry Chicken Almond Spinach Salad

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Dairy Free Banana Bread

Instant Pot Hard Boiled Eggs

Instant Pot Boiled Eggs

Gluten Free Pancake Mix Recipe

Gluten Free Pancake Mix Recipe

Dinner

Triple Berry Chicken Almond Spinach Salad

Triple Berry Almond Spinach Salad

Gluten Free Strawberry Pancakes breakfast for dinner

Slow Cooked Salsa Chicken

Slow Cooked Salsa Chicken

Cheesy Fajita Chicken

One Pot Spaghetti Recipe

Gluten Free One Pot Spaghetti 

Instant Pot Macaroni and Cheese Recipe

Gluten Free Instant Pot Mac and Cheese

Gluten Free Dessert of the Week

Gluten Free Chocolate Bundt Cake

The post Gluten Free Menu Plan appeared first on Lynn's Kitchen Adventures.

    

BBQ Chicken Salad

BBQ Chicken Salad is a simple lunch or dinner. It is full of flavor and goes together in no time! 

BBQ Chicken Cabbage Salad

Are you looking for meals where meat is not the star of the recipe? 

This salad is a great way to stretch meat in a meal.

BBQ Chicken Salad contains meat, as is obvious from the title, but it is mixed with coleslaw and sauce to make a delicious main dish salad. 

BBQ Chicken Salad would also be a great dish for a potluck or picnic.

BBQ Chicken Salad Recipe

I had trouble coming up with the name for this. It contains cabbage and is similar to coleslaw, but since it contains bbq sauce and meat, it is also very different than coleslaw. 

No matter what you call this it is a simple and delicious meal! 

Most main dish salads contain lettuce, but cabbage is the star of this recipe. The coleslaw mix makes this easy to make and gives the salad a nice crunch.

It also holds up well for a day or two in the fridge, so it is a great make ahead recipe. You can make this and serve it right away or you can make it earlier in the day or the day before you serve it. 

This salad is also gluten free as long as your bbq sauce does not contain gluten. It is normal food that just happens to be gluten free. 

BBQ Chicken Salad

Need more easy main dish salad recipes? 

BBQ Chicken Cabbage Salad

Yield: 8 servings

BBQ Chicken Salad

BBQ Chicken Salad With Cabbage
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BBQ Chicken Salad is a quick and easy dinner. It is also gluten free food that is normal food that happens to be gluten free.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/4 cup bbq sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon black pepper
  • 3 cups cooked, shredded, chicken ( Canned chicken works too)
  • 1 - 12 ounce bag coleslaw mix

Instructions

  1. In a large bowl whisk together bbq sauce, mayonnaise, lemon juice, mustard, and pepper. Whisk until smooth.
  2. Stir in cabbage and chicken until well coated.
  3. Serve immediately or refrigerate until serving.

Notes

If you are gluten free be sure to read labels to make sure that all your ingredients are gluten free.

Nutrition Information:

Yield:

8 servings

Serving Size:

1

Amount Per Serving: Calories: 216Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 44mgSodium: 301mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 13g

The post BBQ Chicken Salad appeared first on Lynn's Kitchen Adventures.

    

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