This week’s Souper Monday recipe is for a simple and inexpensive Ground Beef Tomato Macaroni Soup. It is perfect for fall and winter.

Ground Beef Tomato Macaroni Soup is a basic homemade tomato soup with ground beef and macaroni. It is quick and easy to make using basic pantry ingredients. 

My husband’s family has a recipe for tomato macaroni soup that they have been making for years. My husband grew up eating it. His parents and grandparents made it all them time. 

My husband and I ate it during our early years of marriage because it was so inexpensive to eat. I always thought of the recipe as a depression era recipe because it was so basic. In fact, it was almost too basic. 

My husband would totally disagree with that. He loves it because it is so basic. I, however, have never loved the soup because it felt like it needed something more. It needed more flavor and something to make it more filling. 

So over the years, I have come up with different versions of a basic tomato soup. I took my husband’s family recipe and turned it into different versions that are more filling and flavorful. 

This soup is my favorite version. It is a fairly classic tomato soup with ground beef and macaroni added.

I love this soup during the fall and winter. It is quick and easy to make, using ingredients I almost always have on hand. 

Can it be made gluten free? 

Yes, it can. I make it gluten free using gluten free pasta. The version is the picture is made with gluten free pasta. 

Ingredients  

• ground beef
• onions
• garlic
• tomatoes
• chicken or beef broth
• macaroni
• salt
• pepper

Yield: 10 servings

Ground Beef Tomato Macaroni Soup

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Homemade Ground Beef Tomato Soup is a quick and easy dinner using basic ingredients.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 pound ground beef
• 1 cup chopped onions
• 1 clove garlic, minced
• 3- 14 ounce cans diced tomatoes
• 2 - 14.5 ounce can beef or chicken broth
• 1 1/2 cups uncooked macaroni ( gluten free pasta works well too)
• salt and pepper to taste

Instructions

1. Puree tomatoes in a blender or food processor. Set aside.
2. In a large pan cook ground beef and onion until onion is tender and ground beef is done. Drain off any fat.
3. Add garlic to meat mixture and cook for 1 minute.
4. Add tomatoes and broth to meat mixture.
5. Bring to a boil. Stir in macaroni.
6. Reduce heat to low and cook for 10-12 minutes or until macaroni is tender.
7. Salt and pepper to taste.

Notes

If you are gluten free use gluten free pasta and be sure that your broth is gluten free.

Originally posted February 2020. Updated November 2025

The post Ground Beef Tomato Macaroni Soup appeared first on Lynn's Kitchen Adventures.

     

This week’s gluten free menu plan is full of gluten free fall favorites.

Here is the plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure that the ingredients are safe for your family.

Gluten Free Menu Plan 11.2.25

Fall favorites are on the menu plan this week.

Peanut Butter Baked Oatmeal

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Turkey Chili

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Thin Crust Gluten Free Pizza

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Gluten Free Tomato Soup - Gluten Free Kitchen Adventures

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Skip the can and make it homemade.

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Mexican Beef and Beans Casserole

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One Pot Green Chili Rice with Chicken

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Bacon Salmon

Salmon cooked in bacon grease is so flavorful and delicious.

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Gluten Free Pumpkin Cinnamon Rolls

Gluten free can be delicious! If you miss cinnamon rolls these gluten free pumpkin cinnamon rolls are a must make.

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The post Gluten Free Menu Plan 11.2.25 appeared first on Lynn's Kitchen Adventures.

     

Gluten Free White Chocolate Macadamia Nut Cookies are a classic cookie made gluten free.

These gluten-free white chocolate macadamia nut cookies are perfect for the holidays or any day.

They are so good that no one will know that they are gluten free.

Ingredients

• Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
• cornstarch
• xanthan gum
• baking soda
• salt
• butter
• brown sugar
• sugar
• egg
• egg yolk
• vanilla
• gluten free white chocolate chocolate chips
• gluten free white chocolate
• macadamia nuts

Yield: 16

Gluten Free White Chocolate Macadamia Nut Cookies

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A classic white chocolate macadamia nut cookie made gluten free.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
• 2 tablespoons cornstarch
• ½ teaspoon xanthan gum
• ½ tsp. baking soda
• ½ tsp. salt
• 12 tablespoons butter, melted
• 1 c. brown sugar
• ½ c. sugar
• 1 egg, plus 1 egg yolk
• 2 tsp. vanilla
• 1 cup gluten free white chocolate chips
• 4 ounce of gluten free white chocolate bar cut into chunks ( I used Ghirardelli)
• 1 cup chopped macadamia nuts

Instructions

1. Preheat oven to 325. In a bowl mix the first five ingredients and set them aside.
2. In another mixing bowl, combine butter and sugars until well blended. Add egg, yolk, and vanilla and mix well.
3. Add dry ingredients until blended.
4. Stir in white chocolate and macadamia nuts.
5. Scoop in ¼ cup balls onto a cookie sheet. I use an ice cream scoop. Place six on each cookie sheet. You should only place 6 per sheet because these are large cookies and they spread out.
6. Bake for about 12-14 minutes or until edges are slightly browned.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 50mgSodium: 205mgCarbohydrates: 36gFiber: 1gSugar: 28gProtein: 3g

Nutritional values are approximate and aren't always accurate.

More Gluten Free Cookie Recipes

Gluten Free Chocolate Chip Cookies

Gluten Free Drop Sugar Cookies

Gluten Free Double Chocolate Cookies

The post Gluten Free White Chocolate Macadamia Nut Cookies appeared first on Lynn's Kitchen Adventures.

     

Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure that the ingredients are safe for your family.

Gluten Free Menu Plan October Week Four

Quick and easy gluten free meals for October.

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Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too)

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The post Gluten Free Menu Plan October Week 4 appeared first on Lynn's Kitchen Adventures.

     

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.

Gluten Free Menu Plan 10.19.25

Easy gluten free recipes for the week.

Egg and Potato Breakfast Muffins

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Gluten Free Pumpkin Doughnut Muffins

Easy and delicious gluten free treat.

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Gluten Free Pancake Muffins

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A favorite homemade gluten free bread recipe.

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White Chicken Chili without Beans

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Crustless Cheese Quiche

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Beef Taco Skillet

Quick and Easy Dinner that is normal food that just happens to be gluten free.

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Buttered Rice with Ground Beef is a simple frugal dinner that your family is sure to love.

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Pizza Chicken

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Gluten Free Chocolate Chip Pumpkin Bars

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A favorite gluten free fall recipe.

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Easy Homemade Double Chocolate Pudding

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Gluten Free Apple Fritter Bread

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The post Gluten Free Menu Plan 10.19.25 appeared first on Lynn's Kitchen Adventures.