Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family and use gluten free ingredients like gluten free pasta, gluten free soy sauce, etc.

Gluten Free Recipes April Week Four

Gluten free recipes for the last week of April.

Gluten Free Pancake Mix Recipe

Make gluten-free pancakes at home with this homemade gluten-free pancake mix.

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Gluten Free Chocolate Chip Muffins

Gluten Free Chocolate Chip Muffins are so good that no one will know that they are gluten free.

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Eggs and Sausage { Freezer Friendly and Make Ahead Breakfast Idea}

Eggs and sausage are a great make-ahead freezer-friendly breakfast.

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Crustless Bacon Cheeseburger Quiche

A delicious bacon cheeseburger quiche without a crust.

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Cheesy Crock Pot Potatoes

Cheesy Crock Pot Potatoes are a simple crock pot side dish.

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Martha Stewart's Chili Recipe

A delicious homemade chili.

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Gluten Free Pizza Recipe

Photo Credit: gfkitchenadventures.com

My favorite think crust gluten free pizza.

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Gluten Free One Pot Spaghetti

Gluten free dinner made easy with this gluten-free one pot spaghetti.

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One Pot Cabbage Roll Casserole

One pot cabbage roll casserole is an easy one pot dinner.

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Gluten Free Chocolate Chip Doughnuts

Easy and delicious gluten free doughnuts!

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The post Gluten-Free Menu Plan appeared first on Lynn's Kitchen Adventures.

     

This one pot skillet tacos recipe is a quick and easy dinner.

We are keeping it simple today with this skillet taco recipe. It has all the flavors of tacos in an easy to make one pot meal.

If you need a quick and easy meal that kids and adults will love, this is a great recipe to try.

It can be served as is, with chips, on tortillas, or with lettuce for taco salad.

Gluten Free Skillet Tacos

This recipe is also easy to make gluten-free. Use gluten-free taco seasoning and read labels to ensure the rest of the ingredients are gluten-free.

Freezer Friendly

This recipe uses two pounds of ground beef, so it makes quite a bit, but the leftovers freeze great.

Let it cool completely and freeze in freezer-safe containers.

Ingredients

• lean ground beef
• green peppers, any color will work, though
• onion
• taco seasoning, use gluten free taco seasoning if gluten free
• water
• Rotel tomatoes
• can of pinto beans, rinsed and drained
• shredded cheddar cheese

Yield: 8 servings

Skillet Tacos Gluten Free

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Skillet tacos are a one pot quick and easy dinner. It is also gluten free.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 2 pounds lean ground beef
• 2 green peppers, chopped ( any color works)
• 1 onion, diced
• 1 package taco seasoning, use gluten free taco seasoning if gluten free
• 1/2 cup water
• 1 can rotel tomatoes
• 1 - 16 ounce can pinto beans, rinsed and drained
• 1 1/2 cups shredded cheddar cheese

Instructions

1. In a skillet combine ground beef, onion, and peppers, Cook until meat is browned and not longer pink, and peppers and onions are tender.
2. Drain off fat.
3. Add taco seasoning, water, tomatoes, and beans.
4. Cook on medium low heat for about 5 minutes.
5. Stir in cheese.
6. Serve as is, with chips, or on tortillas.

Notes

For gluten free skillet tacos be sure to read labels to make sure that your ingredients are gluten free.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 413Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 122mgSodium: 494mgCarbohydrates: 14gFiber: 3gSugar: 3gProtein: 40g

Nutritional values are approximate and aren't always accurate.

More One Pot Meals

• One Pot Spaghetti
• One Pot Cabbage Roll Casserole
• One Pot Taco Rice Dinner

The post Skillet Tacos appeared first on Lynn's Kitchen Adventures.

     

Here is this week’s menu plan.

I am changing up how I do my gluten free menu a little bit this week and am sharing a recipe from one of my favorite gluten free bloggers. I hope this helps you find some new delicious gluten free food.

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.

Gluten Free Menu Plan 4.14.24

Quick and easy gluten free recipes for April.

Gluten Free Cinnamon Roll Muffins

Photo Credit: gfkitchenadventures.com

The flavors of a cinnamon roll in the form of a muffin.

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Martha Stewart's Deviled Eggs

The best deviled eggs!

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Raspberry Baked Oatmeal

Raspberry Baked Oatmeal combines raspberries and oatmeal into a delicious breakfast.

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Low Carb Cheeseburger Casserole

A simple gluten free low carb dinner.

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Crustless Cheese Quiche

A favorite breakfast for dinner at our house.

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Triple Berry Chicken Almond Spinach Salad

Triple Berry Chicken Salad is a delicious main dish salad or lunch for any day of the year.

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Gluten Free Macaroni and Cheese

Photo Credit: gfkitchenadventures.com

Skip the box and make it homemade.

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Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too)

Photo Credit: glutenfreeeasily.com

Easy low carb casserole.

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Gluten Free Lemon Bars ~My Mom's Lemon Bars Made Gluten Free

Gluten Free Lemon Bars are my mom's lemon bars made gluten free.

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Slow Cooker Strawberry Cobbler

Strawberry cobbler in the slow cooker is an easy and delicious dessert.

Get the Recipe

The post Gluten Free Menu Plan 4.14.24 appeared first on Lynn's Kitchen Adventures.

     

This Gluten Free Rhubarb Cake is the perfect combination of sweet and slightly tart.

I have been eating gluten free since 2009. Over the last fifteen years I have slowly made some of my favorite childhood recipes gluten free. This rhubarb cake is an example of that.

I took my mom’s rhubarb cake and made it gluten-free. It is an old fashioned recipe updated for those that need to eat gluten free.

My parents, who live in Oregon, have had a huge rhubarb patch for over forty years, and my mom makes the best rhubarb desserts.

This gluten-free rhubarb cake was easy to make and turned out delicious. You can’t even tell that it is gluten-free.

Ingredients

• Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
• baking soda
• salt
• brown sugar
• egg
• oil
• buttermilk (or sour milk by using 1 cup of milk and add one teaspoon of vinegar and let sit for a few minutes to sour)
• vanilla
• rhubarb
• walnuts
• sugar
• butter
• cinnamon

Yield: 15 servings

Gluten Free Rhubarb Cake

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A classic rhubarb cake made gluten free.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

Cake

• 2 1/2 Bob's Red Mill 1 to 1 Gluten Free Flour Blend
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups brown sugar
• 1 egg
• 2/3 cup oil
• 1 cup buttermilk (or sour milk by using 1 cup milk and add 1 teaspoon of vinegar and let sit for a few minutes to sour)
• 1 teaspoon vanilla
• 1 1/2 cups finely diced rhubarb
• 1/2 cup chopped walnuts

Topping

• 1 cup sugar
• 2 tablespoon butter, melted
• 2 teaspoons cinnamon

Instructions

1. Preheat oven to 325.
2. Grease a 9x13 pan. Set aside.
3. In a large bowl, combine the gluten free flour, baking soda, salt, brown sugar, egg, oil, sour milk, and vanilla. Mix using a wooden spoon, not with a mixer, until well combined. This really is better mixed by hand.
4. Stir in diced rhubarb and walnuts.
5. Spread into a greased 9x13 pan.
6. In a small bowl, combine the topping ingredients and sprinkle over the cake batter.
7. Bake for 35 minutes.
8. Serve warm or at room temperature.

Notes

This recipe may work with other gluten free flour blends, but it has only been tested with Bob's Red Mill 1 to 1 gluten free blend.

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 295Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 17mgSodium: 279mgCarbohydrates: 40gFiber: 1gSugar: 32gProtein: 3g

Nutritional values are approximate and aren't always accurate.

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This week’s menu plan includes lots of easy budget friendly gluten-free recipes for spring.

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.

Gluten Free Menu Plan 4.7.24

Easy budget friendly gluten free recipes for the week.

Gluten Free Double Chocolate Banana Muffins

Gluten free double chocolate muffins are so good that you will not know that they are gluten free.

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Gluten Free Overnight Belgian Waffles

You can enjoy restaurant style waffles at home with these gluten free overnight belgian waffles.

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Egg and Potato Breakfast Muffins

Egg and Potato Breakfast Muffins are an easy breakfast that can be made ahead.

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Pizza Fries

Pizza night can be easy when you make pizza fries.

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Eggs and Rice with Soy Sauce

Easy inexpensive breakfast for dinner. Make sure to use gluten free soy sauce.

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Brown Rice Mexican Rice

An easy way to make Mexican rice a little bit better.

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Sheet Pan Chicken Fajitas

Fajitas made easy.

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Stir Fried Cabbage and Pork

Stir fried cabbage and pork aka egg roll in a bowl is a delicious quick and easy meal.

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Gluten Free Brazilian Cheese Buns

Photo Credit: gfkitchenadventures.com

A cross between a cheese roll and a gluten free popover. Delicious!

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Gluten Free Tomato Soup

Photo Credit: gfkitchenadventures.com

Skip the can and make it homemade.

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Easy Homemade Double Chocolate Pudding

Skip the box of pudding mix that you buy at the store and make homemade double chocolate pudding! It is so easy and so good!

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Gluten Free Chocolate Sugar Cookies

Photo Credit: gfkitchenadventures.com

Gluten free chocolate cookies yes please!

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