Here is this week’s menu plan. It includes homemade granola, peanut butter pancakes, quiche, cheeseburger pie, and more.
Skip the store bought granola and make it at home.
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Skip the store bought version and make homemade breakfast bowls.
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I am showing you how to cook bacon in the oven. It is my favorite way to cook it!
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Peanut butter pancakes are a delicious way to make your pancake breakfast a little more special.
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Crustless Fajita Quiche is an easy gluten-free meal that can be on the table in no time.
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A quick and easy delicious soup.
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Make dinner quick and easy with these easy roast beef sandwiches.
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The flavors of cheeseburgers in an easy to make casserole.
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An old fashioned rice pudding made better by adding chocolate.
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Chocolate Covered Dried Fruit makes a simple and delicious snack or dessert.
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Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family and use gluten free ingredients like gluten free pasta, gluten free soy sauce, etc.
Make gluten-free pancakes at home with this homemade gluten-free pancake mix.
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Gluten Free Chocolate Chip Muffins are so good that no one will know that they are gluten free.
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Eggs and sausage are a great make-ahead freezer-friendly breakfast.
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A delicious bacon cheeseburger quiche without a crust.
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Cheesy Crock Pot Potatoes are a simple crock pot side dish.
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A delicious homemade chili.
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Photo Credit:
gfkitchenadventures.com
My favorite think crust gluten free pizza.
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Gluten free dinner made easy with this gluten-free one pot spaghetti.
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One pot cabbage roll casserole is an easy one pot dinner.
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Easy and delicious gluten free doughnuts!
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The post Gluten-Free Menu Plan appeared first on Lynn's Kitchen Adventures .
This one pot skillet tacos recipe is a quick and easy dinner.
We are keeping it simple today with this skillet taco recipe. It has all the flavors of tacos in an easy to make one pot meal.
If you need a quick and easy meal that kids and adults will love, this is a great recipe to try.
It can be served as is, with chips, on tortillas, or with lettuce for taco salad.
Gluten Free Skillet Tacos
This recipe is also easy to make gluten-free. Use gluten-free taco seasoning and read labels to ensure the rest of the ingredients are gluten-free.
Freezer Friendly
This recipe uses two pounds of ground beef, so it makes quite a bit, but the leftovers freeze great.
Let it cool completely and freeze in freezer-safe containers.
Ingredients
lean ground beef
green peppers, any color will work, though
onion
taco seasoning, use gluten free taco seasoning if gluten free
water
Rotel tomatoes
can of pinto beans, rinsed and drained
shredded cheddar cheese
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
2 pounds lean ground beef
2 green peppers, chopped ( any color works)
1 onion, diced
1 package taco seasoning, use gluten free taco seasoning if gluten free
1/2 cup water
1 can rotel tomatoes
1 - 16 ounce can pinto beans, rinsed and drained
1 1/2 cups shredded cheddar cheese
Instructions
In a skillet combine ground beef, onion, and peppers, Cook until meat is browned and not longer pink, and peppers and onions are tender. Drain off fat. Add taco seasoning, water, tomatoes, and beans. Cook on medium low heat for about 5 minutes. Stir in cheese. Serve as is, with chips, or on tortillas.
Notes
For gluten free skillet tacos be sure to read labels to make sure that your ingredients are gluten free.
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 413Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 122mgSodium: 494mgCarbohydrates: 14gFiber: 3gSugar: 3gProtein: 40g
Nutritional values are approximate and aren't always accurate.
More One Pot Meals
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Spring recipes are on the menu plan! I love this time of year. Well, I don’t love spring allergies, but I love it when I can change up the menu plan with some more spring like recipes.
One of my favorite spring foods is lemon bars! I know you can eat lemon bars all year long, but they always seem like such a happy spring like food to me.
Here is the plan.
Quick and easy breakfast or breakfast for dinner.
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Peanut Butter Chex Granola Bars are a quick and easy homemade breakfast, snack, or lunchbox treat.
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A simple crustless quich. Great breakfast, lunch, or breakfast for dinner.
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A simple inexpensive breakfast for dinner.
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Change up taco night with taco quesadillas.
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Homemade Cheesy Tuna Helper as good as the real thing.
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Chicken Salad Sandwiches are a simple lunch or dinner!
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Martha Stewart's Slow Cooker mac and cheese is creamy and delicious. It makes a weeknight dinner special.
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Martha Stewart takes a basic lemon bar recipe and makes it extra special.
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Triple Chocolate Cake is a simple and delicious cake recipe.
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The post Menu Plan 4.14.24 appeared first on Lynn's Kitchen Adventures .
Here is this week’s menu plan.
I am changing up how I do my gluten free menu a little bit this week and am sharing a recipe from one of my favorite gluten free bloggers. I hope this helps you find some new delicious gluten free food.
I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.
Photo Credit:
gfkitchenadventures.com
The flavors of a cinnamon roll in the form of a muffin.
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Raspberry Baked Oatmeal combines raspberries and oatmeal into a delicious breakfast.
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A simple gluten free low carb dinner.
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A favorite breakfast for dinner at our house.
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Triple Berry Chicken Salad is a delicious main dish salad or lunch for any day of the year.
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Photo Credit:
gfkitchenadventures.com
Skip the box and make it homemade.
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Photo Credit:
glutenfreeeasily.com
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Gluten Free Lemon Bars are my mom's lemon bars made gluten free.
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Strawberry cobbler in the slow cooker is an easy and delicious dessert.
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