This week’s menu plan is full of family and reader favorites.

If you love one of my recipes I would really appreciate you taking the time to rate the recipe. It is one of those small things that you can do to help sites like mine.

Now for this week’s menu plan.

Menu Plan March Week 2

Quick and easy meals for the second week of March.

Peanut Butter Baked Oatmeal

Peanut Butter Baked Oatmeal was the first baked oatmeal recipe that I developed. It turns oatmeal haters into oatmeal lovers.

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Overnight Oatmeal Breakfast Cake

Overnight Oatmeal Breakfast Cake is a breakfast your family is sure to love!

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Peanut Butter Pancakes

Peanut butter pancakes are a delicious way to make your pancake breakfast a little more special.

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Egg and Potato Breakfast Muffins

Egg and Potato Breakfast Muffins are an easy breakfast that can be made ahead.

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Salmon Burgers

Salmon burgers are a quick, easy, and inexpensive dinner.

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Easy Crock Pot Chili Recipe

Start easy Crock Pot Chili in the morning and dinner will be waiting for you at the end of the day.

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One Pot Cabbage Roll Casserole

One pot cabbage roll casserole is an easy one pot dinner.

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One Pot Stove Top Macaroni and Cheese

One pot stove top macaroni and cheese is an easy recipe that uses only five basic ingredients.

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Burrito Bowl with Cilantro Lime Dressing

Burrito Bowl with Cilantro Lime Dressing is a great way to change up your basic burrito or taco bowl.

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Chocolate Raspberry Chex Mix

Chocolate Raspberry Chex Mix is a quick and easy snack or dessert!

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The post Menu Plan March Week 2 appeared first on Lynn's Kitchen Adventures.

    

This week’s gluten free menu plan is full of easy and delicious gluten free recipes. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are gluten free.

Gluten Free Menu Plan March Week 2

This week’s gluten free menu plan is full of easy and delicious gluten free recipes.

Small Batch Gluten Free Banana Muffins

When you just need a few gluten free muffins make these small batch gluten free banana muffins.

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Strawberries and Cream Baked Oatmeal

Use gluten free oats for this delicious baked oatmeal for spring and summer.

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Gluten Free Pancake Muffins - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

Make pancakes easy with these gluten-free pancake muffin recipes.

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Scrambled Eggs with Sausage, Onions, and Peppers

Easy breakfast or breakfast for dinner.

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Thin Crust Gluten Free Pizza

Gluten Free Pizza can be delicious with this thin crust gluten free pizza recipe.

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Potato Kielbasa Spinach Skillet Dinner

Potato Kielbasa Spinach Skillet Dinner is a quick and easy one pot dinner.

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Homemade Tomato Soup

Homemade Tomato Soup is a quick and easy budget friendly lunch or dinner.

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Gluten Free Macaroni and Cheese

Photo Credit: gfkitchenadventures.com

Skip the box and make gluten free mac and cheese at home.

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Gluten Free Sandwich Bread

Gluten Free Sandwich bread slices perfectly for the best gluten free sandwiches.

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Oven Baked Chicken Legs

Baked chicken legs are an easy to make recipe that is perfect for dinner any night of the week.

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The Best Gluten Free Chocolate Chip Cookie Recipe

My all time favorite gluten free chocolate chip cookie recipe.

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The post Gluten Free Menu Plan March Week 2 appeared first on Lynn's Kitchen Adventures.

    

Peanut butter and bananas are combined in this delicious gluten free peanut butter banana muffin recipe.

Kids and adults will love these gluten free peanut butter banana muffins.

Peanut butter and bananas are a classic combination. They just go together so well. Both peanut butter and bananas also work great in gluten-free baking.

Both bananas and peanut butter add moisture to a recipe. The added moisture and extra flavor help both the taste and texture of gluten-free muffins.

For this recipe, I adapted my small batch gluten-free banana muffin recipe by making a full batch and adding peanut butter.

The result is a delicious gluten free peanut butter banana muffin.

Ingredients

• Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend. Other brands may work, but only Bob’s Red Mill has been tested.
• cornstarch
• baking powder
• baking soda
• salt
• eggs
• sugar
• ripe bananas
• vanilla extract
• oil
• peanut butter

Yield: 12 muffins

Gluten Free Peanut Butter Banana Muffins

Print Please enter all required fields Correct invalid entries

Peanut butter and bananas are combined to make this delicious gluten free muffin.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend, see not below
• 4 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup sugar
• 3 ripe bananas mashed
• 1 teaspoon vanilla
• 1/2 cup oil
• 1/2 cup peanut butter

Instructions

1. Preheat oven to 350 degrees.
2. Grease a 12 cup muffin pan or line with muffin liners
3. In a bowl, combine gluten-free flour, cornstarch, baking powder, baking soda, and salt. Set aside.
4. In another bowl, cream together egg, sugar, oil, and peanut butter.
5. Add in bananas and vanilla. Mix well.
6. Stir in flour mixture just until combined.
7. Scoop batter into muffin pan. This makes twelve muffins.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 3-4 minutes, then transfer to a wire rack to finish cooling.

Notes

This recipe was tested with Bob's Red Mill Gluten Free 1 to 1 Blend. Other blends may work, but they have not been tested.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 441Total Fat: 17gSaturated Fat: 2gUnsaturated Fat: 15gCholesterol: 31mgSodium: 426mgCarbohydrates: 66gFiber: 3gSugar: 25gProtein: 8g

Nutritional values are approximate and aren't always accurate.

More Gluten Free Muffin Recipes

Leftover Peanut Butter Banana Muffin Recipe with Gluten Free Option

Double Chocolate Gluten Free Banana Muffins

Gluten Free White Chocolate Raspberry Muffins

The post Gluten Free Peanut Butter Banana Muffin Recipe appeared first on Lynn's Kitchen Adventures.

    

This is the time of year that I have trouble making a menu plan because the weather is all over the place. Some days we have soup weather and some days we have grilling weather.

I know that it not the case in many areas, but in Oklahoma and in much of the southern part of the U.S. the weather can be all over the place this time of year.

Here is this week’s menu plan.

Menu Plan March Week 1

Chocolate banana bread, waffles, muffins, and more are on this week's menu plan.

Martha Stewart's Applesauce Muffins

Martha Stewart's Applesauce Muffins are an easy and delicious old-fashioned recipe. It includes directions for making gluten-free.

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Instant Pot Hard Boiled Eggs

Perfect hard boiled eggs every time.

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Mom's Overnight Waffles

A family favorite for close to fifty years.

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Tuna Melt Quesadilla

Make dinner quick and easy with these tuna melt quesadillas.

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Creamy Crock Pot Chicken Chili

Creamy Crock Pot Chicken Chili is a simple and delicious dinner.

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5 Ingredient Freezer Burritos

5 Ingredient Freezer Burritos are easy to make. They are also so much better than the kind you buy from the store.

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Asian Meatballs

Asian meatballs are a delicious way to change up meatballs. They can be served as is or over rice or noodles.

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Beef Taco Skillet

Change up taco night with this beef taco skillet.

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Martha Stewart's Chocolate Sour Cream Banana Bread

Martha Stewart's Sour Cream Banana Bread made better with chocolate!

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The post Menu Plan March Week 1 appeared first on Lynn's Kitchen Adventures.

    

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are safe for your family.

Gluten Free Menu Plan March Week 1

Delicious gluten free meals for the week..

Gluten Free Chocolate Banana Bread

Gluten free banana bread so good that no one will know that it is gluten free.

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Peanut Butter Granola Recipe

Peanut Butter Granola is an easy four ingredient homemade breakfast.

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Gluten Free Egg Roll In a Bowl - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

All the flavors of an egg roll in a one pot dinner.

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Slow Cooked Baked Potato Soup

A simple slow cooked baked potato soup.

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Gluten Free Soda Bread with Cheese

Photo Credit: gfkitchenadventures.com

A classic recipe made gluten free. So good that you will not know that it is gluten free.

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Pizza Chicken

Cheese, tomato sauce, pepperoni and chicken are all combined in this easy to make kid friendly meals.

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Chili Relleno Casserole

Chili Rellenos made easy with chili relleno casserole.

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Breakfast Sausage Chili

Breakfast is an easy and delicious way to change up chili night.

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Gluten Free Carrot Cake - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

A classic carrot cake made gluten free.

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Flourless Chocolate Chip Oatmeal Cookies

Photo Credit: gfkitchenadventures.com

A gluten free cookie so good that no one will know that it is gluten free.

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The post Gluten Free Menu Plan March Week 1 appeared first on Lynn's Kitchen Adventures.