This week's menu plan contains several of my favorite copycat recipe. Here is the plan. The post Menu Plan 10. 12. 25 appeared first on Lynn's Kitchen Adventures.
This week’s gluten free menu plan is full of quick and easy gluten free fall favorites.
I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are safe for your family.
ALDI Gluten Free Mac and Cheese is a new favorite gluten free mac and cheese at our house.
If you miss boxed mac and cheese since going gluten-free, you need to give this gluten free mac and cheese a try.
It is gluten free and delicious!
It is also an excellent price for gluten-free, at just $2.99 a box.
I shared about this gluten free mac and cheese in my ALDI Gluten Free Products post, but I love it so much, I knew that I wanted to do a full review on it.
When I first went gluten free back in 2009, they did not make gluten free boxed mac and cheese. At least not that most people could easily get.
Kraft now makes a gluten free mac and cheese, so if you don’t have an ALDI near you, the Kraft Gluten Free Mac and Cheese is a good option.
However, if you have an ALDI near you, I recommend trying their gluten-free boxed mac and cheese. I think it is as good as the real thing.
I also love that it is higher in protein than regular gluten-free mac and cheese.
I am not usually a fan of chickpea pasta. All the ones that I have tried have an odd taste to them. However, the chickpea pasta in this gluten-free boxed mac and cheese doesn’t taste bad or have a bad aftertaste.
I liked this chickpea pasta. I actually hope ALDI comes out with a gluten free chickpea pasta.
I also think this would be a good option for those that do not have to eat gluten free, but need a gluten free side dish or an easy gluten free lunch for someone that they are cooking for that has to eat gluten free.
I will say that I add a little extra butter when I make this. But I actually do that to all boxed mac and cheese.
I did it with regular mac and cheese long before I went gluten free. And I have continued doing it with gluten free mac and cheese.
An extra tablespoon of butter makes it even better.
We have also tried the gluten-free white cheddar mac and cheese, and it is really good as well.
When I go to ALDI, I usually buy some of both.
Have you tried the ALDI gluten free mac and cheese? I would love to hear what you think of it.
Several recipes on this week’s menu plan, like the chili, cookies, and meatloaf, all freeze well. Make extra and stock your freezer for easy meals this fall and winter.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.