This potato salad by Ina Garten is my new favorite potato salad. This potato salad recipe by Ina Garten is the potato salad recipe that I am making this weekend! I love it! When I made this last week, I knew it would be the next recipe I featured for my ...
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Lynn's Kitchen Adventures

Ina Garten Potato Salad

This potato salad by Ina Garten is my new favorite potato salad.

old fashioned potato salad in white bowl with fork

This potato salad recipe by Ina Garten is the potato salad recipe that I am making this weekend!

I love it! When I made this last week, I knew it would be the next recipe I featured for my Cooking with Ina series.

My husband is not a huge fan of potato salad, but he really enjoyed this potato salad. He said it tasted like a good restaurant potato salad, which makes total sense since it is an Ina Garten recipe.

potato salad in white bowl with Ina Garten cookbook in background

I think there are two things that make this potato salad special.

The first is how you cook the potatoes. You boil them and then steam them, and it gives them the best texture.

Instead of just mayonnaise, it also has buttermilk as part of the base. Ina’s original recipe says you can use buttermilk, milk, or white wine. I say skip the milk and white wine and just use buttermilk.

Buttermilk is what I think makes this potato salad so good!

potato salad in white bowl with cookbook in background

What I Changed

I only changed a couple of things in this recipe. My changes are what are listed in the recipe below.

I changed the salt. I used regular salt instead of Kosher salt.

I used pickled onions instead of raw red onions, and I highly recommend them. They are so good.

Ingredients

  • red potatoes
  • salt
  • mayonnaise
  • buttermilk
  • dijon mustard
  • whole grain mustard
  • fresh dill
  • black pepper
  • celery
  • red onion or pickled red onion
old fashioned potato salad in white bowl on table with cookbook in background
Yield: 10

Ina Garten Potato Salad

old fashioned potato salad in white bowl with fork
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This recipe for Ina Garten Potato salad is now my all time favorite potato salad recipe.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 3 lbs small red potatoes, scrubbed clean
  • 2 tablespoons salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoon Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup diced celery
  • 1/2 cup diced red onions or pickled red onions, diced

Instructions

  1. Place potatoes in a large pot filled with water. Stir in salt.
  2. Bring the water to a boil. Lower the heat to a simmer for 12-15 minutes or until the potatoes are just tender when pierced with a fork or knife.
  3. Drain the potatoes and place them in a colander.
  4. Place the colander full of potatoes back in the pan and cover the pot with a clean kitchen towel. Let the potatoes sit covered for about 20 minutes or until completely tender. This will steam the potatoes.
  5. In a small bowl, whisk together mayonnaise, butter, mustard, dill, 1/2 teaspoon salt or to taste, and pepper. Whisk until combined and smooth.
  6. When the potatoes are cool. Cut them into quarters or desired-sized pieces.
  7. Place the potatoes in a large bowl with celery and onion. Add dressing and stir to coat well.
  8. Place in the refrigerator for about 2 hours to blend flavors.

Notes

This recipe is gluten free as long as you read lables, like on the mustard, to make sure they are gluten free.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 311Total Fat: 19gSaturated Fat: 3gUnsaturated Fat: 16gCholesterol: 11mgSodium: 1504mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 4g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: American / Category: Side Dishes

The post Ina Garten Potato Salad appeared first on Lynn's Kitchen Adventures.

    

Menu Plan July Week 1

It is hot in most parts of the U.S. That means this week’s menu plan is packed with meals perfect for summer.

This week’s menu plan is titled July week 1, but it is actually part June and part July.

The 4th of July is next Saturday, so I added some fun and delicious recipes to the plan that work great for July 4th week.

chicken bacon ranch pasta salad in white bowl on striped napkin with blue and red silverware

Menu Plan July Week 1

Quick and easy meals for July.

The post Menu Plan July Week 1 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan July Week 1

Summer weather is here, at least where I live, so that means summer recipes are coming to the menu plans.

This week’s plan is titled July week 1, but it is actually still June until Wednesday. Since it is 4th of July week, though, I added some fun foods to the plan.

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are gluten free.

Gluten Free Peach Muffins

Gluten Free Menu Plan July Week 1

This week's menu plan is full of easy and delicious gluten free recipes.

The post Gluten Free Menu Plan July Week 1 appeared first on Lynn's Kitchen Adventures.

    

Menu Plan June Week Four

The hot weather has hit here in Oklahoma. That has put me in the mood for summer cooking.

Summer cooking means quick and easy meals that don’t heat up the house.

During the summer, I usually bake one day a week. That means I only turn on the oven one day a week and I don’t heat up the house every day.

It is also Father’s Day week, so I put a couple of fun desserts on the menu plan. One of them is a no bake dessert.

Here is this week’s menu plan.

Raspberry Baked Oatmeal

Menu Plan June Week Four

Lots of quick and easy recipes perfect for June.

The post Menu Plan June Week Four appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan June Week 4

It is Father’s Day week, so I put steak, corn on the cob, and a delicious oatmeal cookie on the menu plan.

Here is this week’s gluten-free menu plan. I made notes next to the ingredients that need to be gluten free, but as always, read labels to make sure that the ingredients are safe for your family.

Triple Berry Chicken Almond Spinach Salad

Gluten Free Menu Plan Week 4

Gluten Free Menu Plan for July. Make sure to read labels to be sure all the ingredients are safe for your family.

The post Gluten Free Menu Plan June Week 4 appeared first on Lynn's Kitchen Adventures.

    

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