bites are a quick, easy, and flavorful dinner. It can be served as is, in salmon bowls or in so many other ways. I was born and raised in the far northwest corner of Oregon. The town I grew up in has a salmon festival. My love of salmon runs deep. . . . ...
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Lynn's Kitchen Adventures

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon bites are a quick, easy, and flavorful dinner. It can be served as is, in salmon bowls or in so many other ways.

Teriyaki Salmon, rice, broccoli and kimchi in a white bowl

I was born and raised in the far northwest corner of Oregon. The town I grew up in has a salmon festival. My love of salmon runs deep. It has been a favorite of mine since I was a kid.

I have been working on a recipe for air fryer teriyaki salmon for months, maybe close to a year.

Air Fryer Teriyaki Salmon

I have tried multiple recipes that I found online, but I was never completely happy with any of them.

The flavor just wasn’t quite what I wanted, so I decided to try air-fryer teriyaki salmon using my teriyaki chicken marinade that I have been making for years.

Air Fryer Teriyaki Salmon Gluten Free on white plate

I had to adapt the recipe a bit, but after experimenting with it a few times, I came up with a version of air fryer teriyaki salmon that we love.

Teriyaki Salmon, rice, broccoli and kimchi in a white bowl

I love to use this salmon to make salmon bowls.

There are all kinds of ways to make salmon bowls, but this is how we make them.

We layer cooked rice, cooked vegetables, kimchi or pickled onions, and soy sauce. It is an easy and delicious dinner!

No matter how you serve it, I think you will enjoy this air fryer salmon.

Yield: 4 servings

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon, rice, broccoli and kimchi in a white bowl
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Air Fryer Teriyaki Salmon is a favorite way to cook salmon.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1/3 cup soy sauce or gluten free soy sauce
  • 1 tablespoon oil
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground garlic powder
  • 1 1/2 pounds boneless skinless salmon fillets, cut into 2 inch cubes.

Instructions

  1. In a dish or large zip-top bag, combine soy sauce, oil, honey, ginger, and garlic.
  2. Add the salmon, coating it well.
  3. Refrigerate for 30 minutes to 1 hour.
  4. Remove salmon from the marinade and place it in the air fryer.
  5. Air fry at 400 degrees for 8-9 minutes, stirring/flipping the salmon half way thorough cooking.
  6. Serve and enjoy!

Notes

To make this recipe gluten free be sure to use gluten free soy sauce and read labels to make sure that your ingredients are gluten free.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 269Total Fat: 16gSaturated Fat: 3gUnsaturated Fat: 13gCholesterol: 72mgSodium: 820mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 26g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: Asian / Category: Air Fryer Recipes

More Air Fryer Favorites

Air Fryer Nachos

Gluten Free Mozzarella Sticks

The post Air Fryer Teriyaki Salmon appeared first on Lynn's Kitchen Adventures.

    

Menu Plan June Week Three

It is June, so that means summer weather for most of us. Summer weather means it is time for easy summer meals on the menu plan.

Instant Pot Macaroni and Cheese Recipe

Here is this week’s menu plan.

Menu Plan June Week Three

This week's menu plan is full of quick and easy summer meals. Including a fun snack to keep on hand for kids that are always hungry!

The post Menu Plan June Week Three appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan June Week 3

Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure the ingredients are safe for your family.

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan June Week 3

This week's gluten free menu plan is full of easy gluten free meals for June.

The post Gluten Free Menu Plan June Week 3 appeared first on Lynn's Kitchen Adventures.

    

Looking Back June 2016

It is time to look back at June 2016!

I love these posts. There are so many recipes in my archives that we still love to make. But there are also so many recipes that I have forgotten about.

These posts take me back to the days when all three kids were still at home, and I spent hours in the kitchen each week.

June 2016 was a great month for sharing all kinds of summer recipes.

Looking Back at June 2016 Recipes

Triple Berry Spinach Salad

Triple Berry Spinach Salad is the perfect summer side dish.

Triple Berry Chicken Almond Spinach Salad

Triple Berry Chicken Almond Salad makes that same salad into a main dish. This recipe is still one of my favorite summer dinner recipes.

Blackberry Baked Oatmeal

Yes, baked oatmeal is delicious all year long. Blackberry Baked Oatmeal turns it into a summer treat.

Salads

Back in 2016, I shared Twenty Simple Summer Salads. I need to add some of these recipes to the menu plan soon.

Diary Free Microwave Pudding

Do you know someone who has to eat dairy-free? This Dairy Free Microwave Pudding is a quick and easy dessert to make for them.

Chicken Bacon Salad is another great dinner for summer when you don’t want to spend a lot of time in the kitchen.

Sour Cream Blueberry Pancakes

Summer is berry season, and Sour Cream Blueberry Pancakes are a delicious way to serve blueberries. This recipe is still a favorite! I really need to retake the pictures on this one.

Gluten Free Sour Cream Blueberry Pancakes

Gluten-Free Sour Cream Blueberry Pancakes are my gluten-free version of a favorite recipe. I loved these pancakes. It is another recipe that I need to update the photos on.

What recipe are you going to add to your menu plan?

The post Looking Back June 2016 appeared first on Lynn's Kitchen Adventures.

    

Menu Plan June Week 2

This last week did not go as planned. We spent the week of Memorial Day visiting my family in Oregon. The day after getting back, I came down with a stomach virus of some sort. I think my least favorite part of flying is the germs.

Being sick always flares my health issues, and that is exactly what happened last week. I am hoping this week is better and I can tackle my list of things to do.

Here is this week’s menu plan. I am keeping it simple with some tried and true summer favorites.

Peanut Butter Pudding with Chocolate Chips

June Menu Plan June Week Two

This week's menu plan is full of easy summer meals.

The post Menu Plan June Week 2 appeared first on Lynn's Kitchen Adventures.

    

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