The hot weather has hit here in Oklahoma. That has put me in the mood for summer cooking. Summer cooking means quick and easy meals that don't heat up the house. During the summer, I usually bake one day a week. That means I only turn on the oven one ...
It is Father’s Day week, so I put steak, corn on the cob, and a delicious oatmeal cookie on the menu plan.
Here is this week’s gluten-free menu plan. I made notes next to the ingredients that need to be gluten free, but as always, read labels to make sure that the ingredients are safe for your family.
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Air Fryer Teriyaki Salmon bites are a quick, easy, and flavorful dinner. It can be served as is, in salmon bowls or in so many other ways.
I was born and raised in the far northwest corner of Oregon. The town I grew up in has a salmon festival. My love of salmon runs deep. It has been a favorite of mine since I was a kid.
I have been working on a recipe for air fryer teriyaki salmon for months, maybe close to a year.
I have tried multiple recipes that I found online, but I was never completely happy with any of them.
The flavor just wasn’t quite what I wanted, so I decided to try air-fryer teriyaki salmon using my teriyaki chicken marinade that I have been making for years.
I had to adapt the recipe a bit, but after experimenting with it a few times, I came up with a version of air fryer teriyaki salmon that we love.
I love to use this salmon to make salmon bowls.
There are all kinds of ways to make salmon bowls, but this is how we make them.
We layer cooked rice, cooked vegetables, kimchi or pickled onions, and soy sauce. It is an easy and delicious dinner!
No matter how you serve it, I think you will enjoy this air fryer salmon.
Yield: 4 servings
Air Fryer Teriyaki Salmon
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Air Fryer Teriyaki Salmon is a favorite way to cook salmon.
Prep Time5 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour15 minutes
Ingredients
1/3 cup soy sauce or gluten free soy sauce
1 tablespoon oil
1 1/2 tablespoons honey
1/2 teaspoon ground ginger
1/4 teaspoon ground garlic powder
1 1/2 pounds boneless skinless salmon fillets, cut into 2 inch cubes.
Instructions
In a dish or large zip-top bag, combine soy sauce, oil, honey, ginger, and garlic.
Add the salmon, coating it well.
Refrigerate for 30 minutes to 1 hour.
Remove salmon from the marinade and place it in the air fryer.
Air fry at 400 degrees for 8-9 minutes, stirring/flipping the salmon half way thorough cooking.
Serve and enjoy!
Notes
To make this recipe gluten free be sure to use gluten free soy sauce and read labels to make sure that your ingredients are gluten free.
Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure the ingredients are safe for your family.
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