The holidays will be here before we now it. I am working on stocking my freezer for the busy days that I know will happen over the next two months. So, this week's menu plan contains several recipes that you make extra for the freezer. The burrito ...
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Lynn's Kitchen Adventures

Menu Plan 11.16.25

The holidays will be here before we now it. I am working on stocking my freezer for the busy days that I know will happen over the next two months. So, this week’s menu plan contains several recipes that you make extra for the freezer.

The burrito casserole, taco soup, homemade refried beans, breakfast cookies, and waffles are work well as freezer meals. Save time and money over the next few months and stock your freezer with some easy meals.

Here is the plan.

Freezer Burrito Casserole

Menu Plan 11.16.25

Stock your freezer for the busy days ahead. Make one freeze one this week.

Chocolate Chip Coconut Breakfast Cookies aka Mounds Bar Breakfast Cookies

Chocolate Chip Coconut Breakfast cookies are a breakfast treat that kids and adults will love.

Peanut Butter Granola Recipe

Peanut Butter Granola is an easy four ingredient homemade breakfast.

Banana Waffles

Make breakfast special with these banana waffles. Add chocolate chips to make them extra special.

Freezer Burrito Casserole

Freezer Burrito Casserole is an easy make ahead recipe using only five ingredients.

Easy Taco Soup without Beans

Easy taco soup that is freezer friendly. Add beans if you want them.

Slow Cooked Homemade Refried Beans

Homemade refried beans are easy and delicious when you make them in the slow cooker.

Quick and Easy Tortilla Pizza

Eggs and Rice with Soy Sauce

Easy breakfast for dinner.

Easy Slow Cooked Chicken Legs

You only need a few ingredients to make these easy slow cooked chicken legs.

Pumpkin Dump Cake without Cake Mix

A classic pumpkin dump cake made without a cake mix.

Easy Triple Chocolate Cake

Triple Chocolate Cake is a simple and delicious cake recipe.

The post Menu Plan 11.16.25 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan 11.16.25

This week’s gluten free menu plan is full of recipes for the fall.

loaf of gluten free apple fritter bread on white platter with green and white striped napkin

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family.

Gluten Free Menu Plan 11.16.25

This week's gluten free menu plan is full of recipes perfect for fall.

Double Chocolate Gluten Free Pumpkin Muffins

Chocolate makes everything better! These gluten free double chocolate gluten free muffins are so good that no one will know that they are gluten free.

Homemade Gluten Free IHOP Pumpkin Pancakes

Homemade gluten free pumpkin pancakes so good that you wont' miss the famous restaurant version.

Gluten Free Chocolate Chip Coffee Cake

Gluten Free Chocolate Chip Coffee Cake is a delicious gluten free breakfast treat that is so good that no one will know that it is gluten free.

Instant Pot Hard Boiled Eggs

Boiled eggs made easy in the Instant Pot.

Beef Taco Skillet

Quick and Easy Dinner that is normal food that just happens to be gluten free.

Gluten Free Dinner Roll Recipe

Gluten Free dinner rolls are perfect for the holidays or any day.

Creamy Crock Pot Chicken Chili

Creamy Crock Pot Chicken Chili is a simple and delicious dinner.

Martha Stewart's Stove Top Mac and Cheese

I made Martha Stewart's stove top mac and cheese for my Martha Stewart cooking challenge. It is now a favorite.

Gluten Free Pop Up Pizza Pie

An easy kid friendly gluten free dinner recipe that kids and adults will love.

Gluten Free Apple Fritter Bread

The flavors of an apple fritter doughnut in an easy to make quick bread.

The post Gluten Free Menu Plan 11.16.25 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Pumpkin Pudding Bread

Gluten Free Pumpkin Pudding Bread could also be called the best gluten-free pumpkin bread. It is one of our favorite recipes to make during the fall and holidays.

sliced gluten free pumpkin bread on white plate with loaf of bread in background

During the holidays back in 2010, my family missed some of our favorite holiday foods.

I had only been gluten-free for a few months, and I was still trying to figure out this whole new way of eating and baking.

After learning quite a bit about gluten free baking, I started experimenting with favorite holiday foods.

One of the first holiday recipes I converted to gluten-free was this pumpkin pudding bread. We call it the best pumpkin bread.

loaf of gluten free pumpkin pudding bread

It is a recipe from an old Taste of Home recipe that I have been making for years, long before going gluten-free, and adapting it to gluten-free.

It was not your average pumpkin bread because it was more like a dessert. I think the gluten free version is as good as the regular version.

I have made the gluten-free pumpkin bread almost every year since adapting it to gluten-free back in 2010.

If you are looking for a pumpkin bread to make this year this is a great one to try.

gluten free pumpkin bread on white plate on cooling rack
Yield: 24 servings

Gluten Free Pumpkin Pudding Bread

sliced gluten free pumpkin bread on white plate with loaf of bread in background
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My family's favorite pumpkin bread made gluten free.

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 5 eggs
  • 1-1/4 cups vegetable oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
  • 1 teaspoon xanthan gum
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix (do not use instant and make sure that it is gluten free )
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • In a large mixing bowl, beat the eggs.
  • Add oil and pumpkin; beat until smooth.
  • In a separate bowl, combine the remaining ingredients. Gradually beat into the pumpkin mixture.
  • Pour batter into two greased loaf pans.
  • Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes then remove from pan and finish cooling on wire cooling rack.

    • Notes

    This recipe was tested with Bob's Red Mill 1 to 1 Gluten Free Flour Blend. Other gluten free flour blends may worke, but they have not been tested.

    Nutrition Information:

    Yield:

    24

    Serving Size:

    1
    Amount Per Serving: Calories: 465Total Fat: 37gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 39mgSodium: 171mgCarbohydrates: 31gFiber: 0gSugar: 21gProtein: 2g

    Nutritional values are approximate and aren't always accurate.

    © Lynn Walls
    Cuisine: American / Category: Gluten Free Bread

    Published November 2010. Updated November 2025.

    The post Gluten Free Pumpkin Pudding Bread appeared first on Lynn's Kitchen Adventures.

        

    Menu Plan 11.8.25

    It is the time of year where soup is on the menu plan at least once a week. I love soup season!

    Here is this week’s menu plan.

    Tuna Soup Recipe

    Menu Plan 11.8.25

    It is soup and pumpkin season and both are on this week's menu plan.

    Pumpkin Oatmeal Breakfast Cookies

    Change up your basic bowl of oatmeal with these easy to make pumpkin oatmeal breakfast cookies. Yes, you can have cookies for breakfast.

    Apple Muffins

    Apple muffins are a fall must have at our house, but they work great for any time of year.

    Martha Stewart's Classic French Toast Recipe

    A classic French toast recipe made with a few easy tips.

    Applesauce Bread

    A simple old fashioned applesauce bread recipe.

    Pizza Chicken

    Change up pizza night with this easy to make pizza chicken.

    Tuna Soup

    Tuna soup also known as tuna chowder is an easy inexpensive gluten free lunch or dinner.

    Beef and Beans Casserole

    Quick and easy dinner using only five ingredients.

    Buttered Rice with Ground Beef

    Buttered Rice with Ground Beef is a simple frugal dinner that your family is sure to love.

    Eggs and Rice with Soy Sauce

    An easy inexpensive breakfast for dinner.

    Easy Pasta Sauce

    Skip the jar and make this easy homemade pasta sauce.

    Paula Deen's Pumpkin Bars

    Pumpkin bars are a fall favorite. They are easy and delicious to make and everyone loves them!

    Martha's Chocolate Pudding Cake

    Martha Stewarts Chocolate Pudding Cake is an easy old fashioned dessert using ingredients that you probably have on hand

    The post Menu Plan 11.8.25 appeared first on Lynn's Kitchen Adventures.

        

    Gluten Free Menu Plan 11.9.25

    Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free but as always read labels to make sure that your ingredients are gluten free.

    Gluten Free Sandwich Bread Recipe

    Gluten Free Menu Plan 11.9.25

    The best gluten free bread and more are on this week's gluten free menu plan.

    Gluten Free Pancake Mix Recipe

    Make gluten-free pancakes at home with this homemade gluten-free pancake mix.

    Gluten Free Applesauce Muffins

    Photo Credit: gfkitchenadventures.com

    An old fashioned recipe made gluten free.

    Instant Pot Hard Boiled Eggs

    Boiled eggs made easy in the Instant Pot.

    Mexican Tomato Soup

    Mexican Tomato Soup is a delicious version of a classic tomato soup.

    Homemade Panera Baked Potato Soup

    Homemade Panera style soup is easy to make at home using just a few ingredients.

    Gluten Free Sandwich Bread

    Gluten Free Sandwich bread slices perfectly for the best gluten free sandwiches.

    Crustless Sausage Quiche

    Crustless Sausage Quiche is quiche made quick and easy by skipping the crust.

    Cheesy Fajita Chicken

    Cheese, fajita seasoning, and chicken are combined in this quick and easy dinner recipe.

    Fried Cabbage and Kielbasa

    Fried Cabbage and Kielbasa is an easy one pot meal.

    Greek Scrambled Eggs

    Make scrambled eggs special with these Greek Scrambled eggs. Makes a great breakfast for dinner.

    Gluten Free Pumpkin Pie Cake

    The flavors of pumpkin pie in a the form of cake in this gluten free pumpkin pie cake.

    The post Gluten Free Menu Plan 11.9.25 appeared first on Lynn's Kitchen Adventures.

        

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