This gluten free self rising flour recipe is perfect for when you need self rising flour in a gluten free recipe. Self-rising flour is common in recipes, especially Southern recipes like biscuits, cakes, and cornbread. It can also be used in brownies, ...
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Lynn's Kitchen Adventures

Gluten Free Self Rising Flour Recipe

This gluten free self rising flour recipe is perfect for when you need self rising flour in a gluten free recipe.

homemade gluten free self rising flour

Self-rising flour is common in recipes, especially Southern recipes like biscuits, cakes, and cornbread. It can also be used in brownies, pancakes, waffles, and other baked goods.

When I went gluten-free back in 2009, I had several favorite recipes that called for self-rising flour.

For a long time, I did not try to make those recipes gluten-free because I did not have gluten-free self-rising flour, but then I realized that I could easily make it myself.

I recently made gluten free brownies, I will share the recipe later this week, and realized that I had never shared my recipe for making gluten free self rising flour.

gluten free brownie batter made with gluten free self rising flour

What is self-rising flour?

You might be wondering exactly what self-rising flour is.

Self-rising flour is flour with leavening and salt in it. It is also usually milled with a softer wheat than all-purpose flour. Softer wheat has lower protein, which helps make baked goods more tender.

Many people consider self-rising flour to be the secret to soft and tender baked goods.

White Lily Self Rising Flour is one of the most well known brands of self rising flour.

Ingredients

Gluten Free Flour Blend– I used Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, but you can use your favorite gluten free flour blend.

Baking Powder– I use an aluminum-free baking powder, but any baking powder will work.

Salt

homemade self rising gluten free flour in glass bowl with whisk
Yield: 1 1/2 cups

Gluten Free Self Rising Flour

homemade gluten free self rising flour
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Gluten free self rising flour can easily be made at home with this three ingredient recipe.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt

Instructions

  1. In a bowl, whisk all three ingredients together.
  2. Use in recipes as directed.

Notes

I used Bob's Red Mill 1 to 1 Gluten Free Flour Blend, but you can use your favorite gluten free flour blend.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 911Total Fat: 3gSaturated Fat: 0gUnsaturated Fat: 2gSodium: 1457mgCarbohydrates: 195gFiber: 7gSugar: 1gProtein: 26g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls

The post Gluten Free Self Rising Flour Recipe appeared first on Lynn's Kitchen Adventures.

    

Menu Plan July Week 3

This week’s menu plan is full of meals perfect for the hot days of July.

Peanut Butter Chex Granola in white bowl with spoon and glass jar background

Menu Plan July Week 3

These summer meals are perfect for the hot days of July.

The post Menu Plan July Week 3 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan July Week 3

This week’s gluten free menu plan includes delicious gluten free recipes for summer.

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that the ingredients are safe for your family.

Gluten Free Chocolate Zucchini Muffins

Gluten Free Menu Plan July Week 3

Breakfast for dinner, fish tacos, homemade smoothies and more are on this week's gluten free menu plan.

The post Gluten Free Menu Plan July Week 3 appeared first on Lynn's Kitchen Adventures.

    

Ina Garten Potato Salad

This potato salad by Ina Garten is my new favorite potato salad.

old fashioned potato salad in white bowl with fork

This potato salad recipe by Ina Garten is the potato salad recipe that I am making this weekend!

I love it! When I made this last week, I knew it would be the next recipe I featured for my Cooking with Ina series.

My husband is not a huge fan of potato salad, but he really enjoyed this potato salad. He said it tasted like a good restaurant potato salad, which makes total sense since it is an Ina Garten recipe.

potato salad in white bowl with Ina Garten cookbook in background

I think there are two things that make this potato salad special.

The first is how you cook the potatoes. You boil them and then steam them, and it gives them the best texture.

Instead of just mayonnaise, it also has buttermilk as part of the base. Ina’s original recipe says you can use buttermilk, milk, or white wine. I say skip the milk and white wine and just use buttermilk.

Buttermilk is what I think makes this potato salad so good!

potato salad in white bowl with cookbook in background

What I Changed

I only changed a couple of things in this recipe. My changes are what are listed in the recipe below.

I changed the salt. I used regular salt instead of Kosher salt.

I used pickled onions instead of raw red onions, and I highly recommend them. They are so good.

Ingredients

  • red potatoes
  • salt
  • mayonnaise
  • buttermilk
  • dijon mustard
  • whole grain mustard
  • fresh dill
  • black pepper
  • celery
  • red onion or pickled red onion
old fashioned potato salad in white bowl on table with cookbook in background
Yield: 10

Ina Garten Potato Salad

old fashioned potato salad in white bowl with fork
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This recipe for Ina Garten Potato salad is now my all time favorite potato salad recipe.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 3 lbs small red potatoes, scrubbed clean
  • 2 tablespoons salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoon Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup diced celery
  • 1/2 cup diced red onions or pickled red onions, diced

Instructions

  1. Place potatoes in a large pot filled with water. Stir in salt.
  2. Bring the water to a boil. Lower the heat to a simmer for 12-15 minutes or until the potatoes are just tender when pierced with a fork or knife.
  3. Drain the potatoes and place them in a colander.
  4. Place the colander full of potatoes back in the pan and cover the pot with a clean kitchen towel. Let the potatoes sit covered for about 20 minutes or until completely tender. This will steam the potatoes.
  5. In a small bowl, whisk together mayonnaise, butter, mustard, dill, 1/2 teaspoon salt or to taste, and pepper. Whisk until combined and smooth.
  6. When the potatoes are cool. Cut them into quarters or desired-sized pieces.
  7. Place the potatoes in a large bowl with celery and onion. Add dressing and stir to coat well.
  8. Place in the refrigerator for about 2 hours to blend flavors.

Notes

This recipe is gluten free as long as you read lables, like on the mustard, to make sure they are gluten free.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 311Total Fat: 19gSaturated Fat: 3gUnsaturated Fat: 16gCholesterol: 11mgSodium: 1504mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 4g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: American / Category: Side Dishes

The post Ina Garten Potato Salad appeared first on Lynn's Kitchen Adventures.

    

Menu Plan July Week 1

It is hot in most parts of the U.S. That means this week’s menu plan is packed with meals perfect for summer.

This week’s menu plan is titled July week 1, but it is actually part June and part July.

The 4th of July is next Saturday, so I added some fun and delicious recipes to the plan that work great for July 4th week.

chicken bacon ranch pasta salad in white bowl on striped napkin with blue and red silverware

Menu Plan July Week 1

Quick and easy meals for July.

The post Menu Plan July Week 1 appeared first on Lynn's Kitchen Adventures.

    

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