Spring recipes are on the menu plan! I love this time of year. Well, I don't love spring allergies, but I love it when I can change up the menu plan with some more spring like recipes. One of my favorite spring foods is lemon bars! I know you can eat ...
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Lynn's Kitchen Adventures

Menu Plan April Week 3

Spring recipes are on the menu plan! I love this time of year. Well, I don’t love spring allergies, but I love it when I can change up the menu plan with some more spring like recipes.

One of my favorite spring foods is lemon bars! I know you can eat lemon bars all year long, but they always seem like such a happy spring like food to me.

Creamy Lemon Squares

Here is the plan.

Menu Plan April Week 3

Spring like recipes perfect for April.

The post Menu Plan April Week 3 appeared first on Lynn's Kitchen Adventures.

    

Gluten-Free Menu Plan April Week 3

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family and use gluten free ingredients like gluten free pasta, gluten free soy sauce, etc.

Gluten Free Pizza Recipe

Gluten Free Recipes April Week Three

Gluten free recipes for the last week of April.

The post Gluten-Free Menu Plan April Week 3 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Sourdough Waffles

If you are looking for a light and fluffy gluten free waffle, give these gluten free sourdough waffles a try!

waffles on a black plate with a bottle of syrup in the background

I have now had my gluten free sourdough starter going for a couple of years. Over that time, I have had so much fun experimenting with all kinds of things using my gluten-free starter.

Pancakes and waffles have been some of my favorite things to try.

sourdough gluten free waffles with butter and syrup with a fork next to black plate

I came up with a gluten free sourgough pancake recipe that we love a while ago, but a waffle recipe has taken me a little longer.

I had some trouble with the texture of the waffles. With a little experimenting, I finally got it right.

I have been making gluten free waffles for over fifteen years. I have made a lot of waffles over the years, and I think these gluten-free sourdough waffles are my new favorite.

gluten free sourdough waffles on a black plate with butter and syrup

I hope this recipe inspires you to give gluten free sourdough a try!

gluten free sourdough waffles cooking on a waffle iron with a bowl of waffle batter in background

Ingredients

  • gluten free sourdough starter that has been fed/is active
  • eggs
  • oil
  • honey
  • vanilla
  • baking soda
  • salt
  • gluten free flour blend, I used Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
sourdough gluten free waffles with butter and syrup with a fork on a black plate with syrup bottle in background
Yield: 8 servings

Gluten Free Sourdough Waffles

sourdough gluten free waffles with butter and syrup with a fork next to black plate
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Waffles are a delicious way to put your gluten free sourdugh to use! They are a meal everyone will enjoy.

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 2 cups active (fed) gluten free sourdough starter
  • 2 eggs
  • 1/4 cup plus 1 tablespoon oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup gluten free flour blend, I used Bob's Red Mill 1 to 1 Gluten Free Flour Blend

Instructions

  1. Preheat the waffle maker according to directions
  2. In a large bowl, combine active/fed starter, eggs, oil, honey, and vanilla. Stir until well combined.
  3. Add salt, gluten-free flour blend, and baking soda.
  4. Stir until well combined. The mixture will be slightly bubbly from the baking soda.
  5. Add batter to the waffle maker and cook according to the waffle maker's instructions.

Notes

This recipe works best when the gluten-free sourdough starter is active, meaning it has been fed and risen; this usually takes several hours.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 327Total Fat: 11gSaturated Fat: 1gUnsaturated Fat: 9gCholesterol: 47mgSodium: 731mgCarbohydrates: 48gFiber: 2gSugar: 6gProtein: 10g

Nutritional values are approximate and aren't always accurate.

© Lynn Walls
Cuisine: American / Category: Gluten Free Breakfast

More Gluten Free Sourdough Recipes

gluten free sourdough pancakes with butter and syrup on black plate with fork

Gluten Free Sourdough Pancakes

Gluten Free Sourdough Sandwich Bread

The post Gluten Free Sourdough Waffles appeared first on Lynn's Kitchen Adventures.

    

Menu Plan April Week 2

It is the time of year when I struggle to menu plan because the weather is all over the place. Sometimes, it is cool outside, and I want a bowl of soup. Other days are warm, and I feel like a big salad for dinner. This week’s menu plan is a mix of both.

Apple Bacon Cheese Frittata on white plate and in cast iron pan in the background

Menu Plan April Week 2

Quick and easy meals for April.

The post Menu Plan April Week 2 appeared first on Lynn's Kitchen Adventures.

    

Gluten Free Menu Plan April Week 2

Here is this week’s menu plan.

This week I am sharing a recipe from one of my favorite gluten free bloggers on the menu plan. I hope this helps you find some new delicious gluten free food.

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.

Raspberry Baked Oatmeal

Gluten Free Menu Plan 4.14.24

Quick and easy gluten free recipes for April.

The post Gluten Free Menu Plan April Week 2 appeared first on Lynn's Kitchen Adventures.

    

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