Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.

Gluten Free Menu Plan May Week 1

Quick and easy gluten free meals for the first week of May.

Banana Oatmeal Breakfast Cookies

You can have cookies for breakfast with these delicious banana oatmeal cookies.

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Fluffy Gluten Free Pancakes without Xanthan Gum

Fluffy gluten-free pancakes without xanthan gum. Yes, gluten-free pancakes can be light, fluffy, and delicious!

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Gluten Free Chocolate Banana Bread

Gluten free banana bread so good that no one will know that it is gluten free.

Get the Recipe

Crustless Taco Quiche

Crustless Taco Quiche is an easy way to make a quiche that is gluten-free. And if you are not gluten-free it is still delicious!

Get the Recipe

Gluten Free Egg Roll In a Bowl - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

The flavors of an egg roll without all the work.

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Greek Scrambled Eggs

Make scrambled eggs special with these Greek Scrambled eggs. Makes a great breakfast for dinner.

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Pan Cooked Salmon with Cilantro Lime Rice

Change up your basic salmon recipe and make pan cooked salmon with cilantro lime rice.

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Refried Bean Soup

Refried bean soup is an easy and delicious soup using basic ingredients.

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Pizza Chicken

Pizza and chicken combined into one easy to make dinner.

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Microwave Chocolate Pudding

Homemade pudding can be easy by making it in the microwave.

Get the Recipe

The post Gluten Free Menu Plan appeared first on Lynn's Kitchen Adventures.

    

Martha Stewart’s Stove Top Mac and Cheese is a must make for lunch or dinner this week.

This recipe for my Martha Stewart Cooking Challenge comes from Martha Stewart’s Everyday Food Magazine, October 2009.

I love macaroni and cheese. It is quick and easy to make and uses everyday ingredients.

I also love how versatile of a recipe it is to make. It can be a main dish or a side dish. It can be served for lunch or for dinner.

And kids and adults love mac and cheese.

This recipe for Martha Stewart’s stove top mac and cheese is sure to become a favorite.

We also love Martha Stewart’s Slow Cooked Mac and Cheese.

What I Changed

I have made this recipe many times over the last few years and there are a couple of things that I changed.

I usually leave out the onion because not everyone in my family loves the onion in it.

The original recipe called for 4 cups of milk. In my opinion, that makes it way to liquidy. It just isn’t thick enough with 4 cups of milk, so I reduced it to three.

I increased the salt to 1 teaspoon.

Can I make Martha Stewart’s mac and cheese gluten free free?

This recipe works great with gluten free pasta. My husband and son who do not have to eat gluten free, love this recipe made with gluten free pasta.

We prefer the corn-based pasta for mac and cheese, but I have a whole post on the best gluten-free pasta.

Ingredients

• butter
• onion
• flour or gluten-free flour blend
• salt
• milk
• cayenne or red pepper
• shell pasta, elbow macaroni, or gluten free shell pasta or gluten fee elbow macaroni, cooked according to directions
• shredded cheddar cheese
• Dijon mustard
• Worcestershire sauce

Yield: 8 servings

Martha Stewart's Stove Top Mac and Cheese

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I made Martha Stewart's stove top mac and cheese for my Martha Stewart cooking challenge. It is now a favorite.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 3 tablespoons butter
• 1/4 cup finely chopped onion, optional
• 1/3 cup flour or gluten free flour blend
• 1 teaspoon salt
• 3 cups milk
• 1/8 teaspoon cayenne or red pepper
• 12 ounces shell pasta, elbow macaroni, or gluten free shell pasta or gluten fee elbow macaroni, cooked according to directions
• 4 cups shredded cheddar cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. In a saucepan, melt butter. Add onion if using and cook until softened.
2. Add flour and salt. Stir constantly for 3-4 minutes or until mixture is pale golden brown and a similar texture as oatmeal.
3. While whisking constantly, pour in 3 cups milk.
4. Add in cayenne pepper and continue whisking until it comes to a light boil.
5. Reduce heat to low and continue whisking until sauce thickens and no longer feels grainy.
6. Remove from heat and stir in cheese, mustard, and Worcestershire sauce.
7. Stir until smooth.
8. Pour over cooked pasta.
9. Stir until well combined.
10. Serve and enjoy.

Notes

This recipe is gluten free as long as you use gluten free pasta and read labels to make sure that your ingredients are gluten free.

The post Martha Stewart’s Stove Top Mac and Cheese appeared first on Lynn's Kitchen Adventures.

    

This week’s gluten free menu plan includes some tried and true gluten free favorites.

I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for you and your family.

Gluten Free Menu Plan April 28th

Tried and true favorites are on this week's menu plan.

Nutella Baked Oatmeal

A delicious breakfast treat! Be sure to use gluten free oats.

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Gluten Free Banana Muffins

Gluten Free Banana Muffins are a delicious breakfast, lunch, or snack.

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Breakfast Sausage Chili

Breakfast is an easy and delicious way to change up chili night.

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Gluten Free Cheese Popovers

Light, fluffy, and so good that you will now know that they are gluten free.

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Gluten Free One Pot Spaghetti - Gluten Free Kitchen Adventures

Photo Credit: gfkitchenadventures.com

A quick and easy one pot dinner.

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One Pot Cabbage Roll Casserole

One pot cabbage roll casserole is an easy one pot dinner.

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Low Carb Cheeseburger Casserole

A simple gluten free low carb dinner.

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Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too)

Photo Credit: glutenfreeeasily.com

A delicious flourless gluten free pizza!

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Gluten Free Inside Out Chocolate Chip Cookies

A gluten free cookie that is full of chocolate and so good that you will not know that it is gluten free.

Get the Recipe

Gluten Free Oatmeal Fudge Bars

Oatmeal and chocolate are combined into these delicious gluten free oatmeal fudge bars.

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These gluten free egg yolk cookies are the perfect combination of firm edges and a soft in the center.

I recently made a gluten free angel food cake. I will share the recipe after I test it a few more times.

Angel food cake is delicious. The only problem is that it contains a lot of egg whites and no egg yolks, which means you end up with a lot of egg yolks.

I don’t like to waste food, so I like to find ways to use the yolks up.

This gluten free egg yolk cookie recipe results from needing to use up egg yolks.

These gluten free egg yolk cookies turned out great. They are my new favorite way to use up egg yolks.

They are firm and a bit crisp on the edges and soft in the middle. They are the perfect combination of both crispy and soft.

Ingredients

This gluten free cookie recipe is easy and delicious.

• butter
• brown sugar
• yolks
• vanilla extract
• Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, other recipes may work, but they have not been tested
• salt
• baking powder
• gluten free chocolate chips, I used semi-sweet chocolate chips, but milk chocolate or dark chocolate would be delicious too. A combination of different kinds would work well also.

Yield: 24 cookies

Gluten Free Egg Yolk Cookies

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A perfect gluten free cookie. Crisp on the edges and soft in the middle.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 4 egg yolks
• 2 teaspoons vanilla extract
• 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 cups chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a large combine melted butter and brown sugar.
3. Stir together until smooth.
4. Add egg yolks and stir well.
5. Stir in vanilla extract.
6. Add flour, salt, and baking powder.
7. Stir until flour is completely mixed in.
8. Stir in chocolate chips.
9. Drop onto a baking sheet using about two tablespoons of dough per cookie.
10. Bake for 10-11 minutes.
11. Let cool on a cookie sheet for 3-4 minutes.
12. Remove cookies from cookie sheet and place on cooling rack to finish cooling.

Notes

This recipe was tested with Bob's Red Mill 1 to 1 Gluten Free Flour Blend. Other blends may work, but they have not been tested.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 151mgCarbohydrates: 22gFiber: 1gSugar: 17gProtein: 2g

Nutritional values are approximate and aren't always accurate.

More Gluten Free Cookies

• Gluten Free Double Chocolate Cookies
• Gluten Free Snickerdoodle Recipe
• Gluten Free Drop Sugar Cookies
• Gluten Free Oatmeal Raisin Cookies

The post Gluten Free Egg Yolk Cookies appeared first on Lynn's Kitchen Adventures.

    

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family and use gluten free ingredients like gluten free pasta, gluten free soy sauce, etc.

Gluten Free Recipes April Week Four

Gluten free recipes for the last week of April.

Gluten Free Pancake Mix Recipe

Make gluten-free pancakes at home with this homemade gluten-free pancake mix.

Get the Recipe

Gluten Free Chocolate Chip Muffins

Gluten Free Chocolate Chip Muffins are so good that no one will know that they are gluten free.

Get the Recipe

Eggs and Sausage { Freezer Friendly and Make Ahead Breakfast Idea}

Eggs and sausage are a great make-ahead freezer-friendly breakfast.

Get the Recipe

Crustless Bacon Cheeseburger Quiche

A delicious bacon cheeseburger quiche without a crust.

Get the Recipe

Cheesy Crock Pot Potatoes

Cheesy Crock Pot Potatoes are a simple crock pot side dish.

Get the Recipe

Martha Stewart's Chili Recipe

A delicious homemade chili.

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Gluten Free Pizza Recipe

Photo Credit: gfkitchenadventures.com

My favorite think crust gluten free pizza.

Get Recipe

Gluten Free One Pot Spaghetti

Gluten free dinner made easy with this gluten-free one pot spaghetti.

Get the Recipe

One Pot Cabbage Roll Casserole

One pot cabbage roll casserole is an easy one pot dinner.

Get the Recipe

Gluten Free Chocolate Chip Doughnuts

Easy and delicious gluten free doughnuts!

Get the Recipe

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