Here is this week's gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family. The post Gluten Free Menu Plan May Week 2 appeared first on ...
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.
Gluten Free Menu Plan May Week 2
Quick and easy gluten free meals for the first week of May.
Cilantro Lime Rice is an easy make at home version of a favorite restaurant rice.
We love Chipotle. We discovered it back in 2010. Once we tried it, we loved it. One of the reasons we loved it was that all of our family could eat there.
Between my eating gluten-free and my daughters having food allergies, finding a place we can all eat is hard. Chipotle quickly became a favorite.
However, I like to make at-home versions of food we love. So, I instantly started working on a Chipotle like rice that I could make at home.
I found quite a few recipes, but most of them didn’t even sound close to what Chipotle served, so I went to work on my own version.
What I came up with was a rice we love. It is not quite the same as Chipotle’s, but very close. I think this would work well with any type of Mexican meal.
Now my family can enjoy a Chipotle-style meal at home without spending time or money going out.
This cilantro lime rice is delicious with so many things. It is a versatile rice recipe that you are sure to love.
This recipe calls for basmati rice. I really think basmati does work best here. It gives it a texture and taste very close to the real thing.
And in case you are wondering, yes, the water to rice ratio is correct for this recipe. It is not the exact ratio you would use for regular rice cooking, but it works in this recipe.
Ingredients
oil
fresh cilantro
white basmati rice
water
salt
lime juice
Yield: 6 servings
Cilantro Lime Rice
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A make at home version of a restaurant favorite.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Ingredients
1 teaspoon oil
2 tablespoons fresh cilantro chopped
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime, juiced (please use the real thing here it is so much better)
Instructions
In a saucepan, heat oil until hot
Add rice and stir for 1 minute, you are basically frying the rice in this step.
Add lime juice, stir for 1 minute more.
Add water and salt, bring to a boil
Cover and turn down to simmer until rice is tender and the water is absorbed about 18-20 minutes. Do not over cook this or it gets mushy.