These muffins turned out so good! These muffins are not light and fluffy. They are denser muffins, but they are delicious.
And they are healthy(ish), especially if you leave out the chocolate chips.
They are also dairy free if you skip the chocolate chips or use dairy free chocolate chips.
If you are looking for a new breakfast for this week, give these oatmeal banana muffins a try!
Ingredients
cooked oatmeal, old fashioned oats work the best, if gluten free use gluten free oats
egg
sugar
brown sugar
baking soda
flour, Bob’s Red Mill 1 to 1 gluten free blend works for a gluten free version
cornstarch
bananas
chocolate chips, optional but good
Yield: 12 muffins
Oatmeal Banana Muffin Recipe
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Oatmeal and bananas are combined in these easy-to-make muffins.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Ingredients
1 1/2 cups cooked oatmeal, old fashioned oats work the best, if gluten free use gluten free oats
1 egg
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
3/4 cup flour, Bob's Red Mill 1 to 1 gluten free blend works for a gluten free version
1/4 cup cornstarch
2 bananas mashed
1/2 cup chocolate chips, optional but good
Instructions
In a large bowl, mix all ingredients together. This really is a forgiving recipe, and it doesn't matter the order that you put the ingredients in; just place them all in a large bowl.
Stir until well combined.
Scoop batter into a greased muffin pan, filling each muffin cup 3/4 full.
Bake at 375 degrees for 18-20 minutes.
I prefer these warm or reheated, but they can also be eaten cold.
Notes
The gluten-free version of this recipe was tested with gluten-free oats and Bob's Red Mill 1 to 1 Gluten Free Flour Blend.
This week’s menu plan includes some of our favorites!
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This week’s gluten free menu plan is full of quick and easy gluten free meals.
I know I say that almost every week, but I really do love to share gluten free recipes that are quick, easy, and so you good that you won’t know that they are gluten free.
Be sure to read labels on ingredients to make sure that they are gluten free and be sure to use ingredients like gluten free oats.