are an easy no bake dessert! If you love peanut butter and chocolate as much as my family does, these are a must make! Peanut butter and chocolate are a classic combination. They go together so well. No-bake Peanut Butter Treats are a recipe I used to ...
No Bake Peanut Butter Bars are an easy no bake dessert!
If you love peanut butter and chocolate as much as my family does, these are a must make!
Peanut butter and chocolate are a classic combination. They go together so well.
No-bake Peanut Butter Treats are a recipe I used to make all the time. Then my daughter developed her peanut allergy. For years, we kept our home completely nut and peanut butter free, so I could not make this recipe.
Now that she no longer lives at home, I am having fun making all my favorite peanut butter desserts like these bars.
I made these peanut butter bars recently, and I knew that it was time to update the recipe and pictures.
I love that these no bake peanut butter bars are a no bake dessert because they are perfect for summer.
They are also easy to make gluten-free with gluten-free graham crackers.
If you do not need a huge batch, although they are so good you might want a full pan, you can cut the recipe in half and make them in a smaller pan.
If you want to change them up a little, use chocolate graham crackers. I actually love to use gluten-free chocolate graham crackers if I can find them.
Chocolate graham crackers make them double chocolate, and they are delicious! I love the extra chocolate that the chocolate graham crackers give them
They are the perfect quick and easy dessert. And now I remember why I missed them so much!
Spring recipes are on the menu plan! I love this time of year. Well, I don’t love spring allergies, but I love it when I can change up the menu plan with some more spring like recipes.
One of my favorite spring foods is lemon bars! I know you can eat lemon bars all year long, but they always seem like such a happy spring like food to me.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are safe for your family and use gluten free ingredients like gluten free pasta, gluten free soy sauce, etc.
It is the time of year when I struggle to menu plan because the weather is all over the place. Sometimes, it is cool outside, and I want a bowl of soup. Other days are warm, and I feel like a big salad for dinner. This week’s menu plan is a mix of both.
This week I am sharing a recipe from one of my favorite gluten free bloggers on the menu plan. I hope this helps you find some new delicious gluten free food.
I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure that your ingredients are gluten free.