These 40 ways to use up a glut of tomatoes are our insider secrets and most requested recipes each year come late summer. Think of it as an inspiration board. With recipes.

This apricot tart is full of fresh apricots that are sitting on a buttery frangipane, or almond cream, all nestled in a crumbly sweet tart shell. On top are chopped pistachios, for the wow factor.

Adapted from Emma Spitzer | Fress | Mitchell...

This grilled whole fish with cucumber salad is a simple, healthy meal of tender, flaky grilled trout with crispy skin and smoky flavor, served alongside a creamy cucumber, red onion, and cherry tomato salad. It’s perfect for camping or dining...

These air fryer pistachio-crusted chicken cutlets are crispy and golden, with a crunchy nutty crust. They’re paired with peppery arugula, lemon, and Parmesan salad for a healthy meal that’s ready in less than 30 minutes.

Adapted from ...

These baby back ribs with Coca-Cola bbq sauce are coated with a spice rub, cooked low and slow on your grill or smoker, and then slathered with a homemade cola bbq sauce. Sweet, hot, and smoke.

Adapted from Jamie Purviance | Weber’s Ultimate...