Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
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Grilled Greek Chicken

What gives this grilled Greek chicken its voraciously vibrant flavor is a lemon marinade full of garlic, parsley, oregano, rosemary, thyme, and basil. It brings a Mediterranean mojo to a simple summer supper.

White Bean Hummus

This creamy white bean hummus has all the familiar flavors of garlic, lemon, and tahini that we love in traditional hummus, but skips the chickpeas and swaps in cooked white beans. It’s topped with a fresh herb, olive, and seed mixture.

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Swedish Cardamom Buns

Swedish cardamom buns are traditional pastries, or kanelbullar, that are filled with cinnamon or cardamom butter and drizzled with a sweet glaze. They’re meant to be enjoyed with others as part of a relaxing afternoon break ritual known as...

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Air Fryer Sandwich with Sausage

This air fryer sausage sandwich is a quick and easy riff on the popular Argentinian street food choripán. For this version, chicken sausage is cooked in the air fryer and topped with parsley, red onion, and garlic chimichurri.

Adapted from Gina...