Happy National French Toast Day! This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It's the best way to celebrate, we think.
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Pain Perdu ~ French Toast with Raspberries

This pain perdu with raspberries and créme frâiche is good for brunch or a lazy, indulgent Sunday morning. Enjoy a different way to have toasty brioche and fruit for breakfast.

Reuben Babka

Reuban babka takes the soft, fluffy dough of a traditional babka and fills it with pastrami, Swiss cheese, sauerkraut, mayo, ketchup, Dijon, and caraway seeds. Our testers loved it, we know you will too.

Adapted from Jake Cohen | Jew-ish |...

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