This easy no-bake strawberry icebox cake recipe is made with layers of cookies, whipped cream, and sweet strawberry puree. It comes together in just 20 minutes and needs to be chilled for several hours before serving, making it perfect for summer...

These brownies with marshmallow topping are layered with all the classic s’more components–graham crackers, marshmallow, and chocolate—in a slightly more indulgent fashion. Still crazy easy and crowd-pleasing—but they come together...

These Asian sticky ribs have everything going for them. They’re sweet, sticky, spicy, easy to make, and have a great Chinese barbecue flavor, but are made in the oven, so there’s no need to hover over a grill.

Adapted from Mandy Yin...

This creamy red potato salad is a lightened-up, tangier version of classic potato salad, thanks to the addition of sour cream to the dressing. It’s going to be on repeat all summer long.

Adapted from Rebecca Lang | Y’All Come Over |...

This easy rhubarb crisp recipe is made with a buttery cinnamon streusel topping—without oats, thank you very much—and beneath it lies just humble rhubarb, sugar, and orange zest. A quintessential spring dessert. Not too sweet. Not too tart....