This pain perdu with raspberries and créme frâiche is good for brunch or a lazy, indulgent Sunday morning. Enjoy a different way to have toasty brioche and fruit for breakfast.

Adapted from Diana Henry | Pure Simple Cooking | Ten Speed Press,...

Reuban babka takes the soft, fluffy dough of a traditional babka and fills it with pastrami, Swiss cheese, sauerkraut, mayo, ketchup, Dijon, and caraway seeds. Our testers loved it, we know you will too.

Adapted from Jake Cohen | Jew-ish |...

This slow cooker recipe roundup shows how to make your favorite braised recipes for easy and satisfying weeknight meals.

Bacon peanut brittle isn’t really that much of a stretch, is it? Honestly, bacon goes with everything so why not the sweet, peanutty perfection that’s peanut brittle? A little chewy, salty bacon adds just enough excitement to make it...

I don’t like fruitcake. I never have, I never…well, that’s what I thought until I received an unassuming brown paper package tied up with string. (Yes, meine liebchen, you can break out into song now.)

It was...