This black sesame and lime cake from Chetna Makan is an easy loaf cake that’s bright and citrusy, thanks to both orange and lime zest. Black sesame seeds offer a pleasant crunch and a simple citrus glaze crowns the cake.

Adapted from Chetna...

This beef bourguignon from Jamie Oliver gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon. No wonder our testers described it as the best they’ve ever tried.

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This skillet tortellini with sausage and cherry tomatoes is an easy one-pan wonder that comes together in just 30 minutes and requires only a handful of pantry ingredients. You’re welcome.

Adapted from America’s Test Kitchen | Five...

These peanut butter-oatmeal sandwich cookies are even better than the variety you wait all year for. Creamy peanut butter filling is sandwiched between two crisp peanut butter-oatmeal cookies in this portable kid-friendly snack.

Adapted from King...

This Korean-inspired beef, cabbage, and tofu soup is a healthy, satisfying bowl of comfort. It’s loaded with beef, cabbage, mushrooms, brown rice, and tofu, and topped with bean sprouts and scallions.

Adopted from America’s Test Kitchen | ...