This Korean-inspired beef, cabbage, and tofu soup is a healthy, satisfying bowl of comfort. It’s loaded with beef, cabbage, mushrooms, brown rice, and tofu, and topped with bean sprouts and scallions.

Adopted from America’s Test Kitchen | ...

Want to know how to cook perfect pasta? Cookbook author Sheela Prakash offers three simple tips that can transform your pasta into greatness.

You probably already know that you should cook pasta in ample water. And you also know...

The price of meat and fish is skyrocketing. Steak is up 21%, beef is up 19%, chicken, fish, and ham are all cresting 10%. We’re weary of hunting for a good deal and tired of feeling a pinch at the checkout. These 20 meatless meals allow you...

These cranberry beans with warm spices are not your ordinary legumes. Gently simmered with cinnamon and carrots in a white wine-infused broth then finished with lemon and fresh mint, they are a refined bowl of creamy comfort food.

Adapted from ...

This Mediterranean chicken with fennel and green olives is a simple baked chicken dish that’s brightened with a pop of fresh lemon and a sprinkling of parsley. Pile it atop fluffy mashed potatoes or creamy polenta for a truly comforting meal.