Chrissy Teigen’s crispy smashed Buffalo potatoes take your favorite crispy roasted potatoes to a whole new level. They’re tossed in a fiery Buffalo sauce and topped with a cooling blue cheese and buttermilk sauce.
Given the impressive flavor of this sun-dried tomato pasta, you’ll never guess that this easy vegetarian meal comes together in just 30 minutes. And you only need a handful of pantry staples, including dried pasta, fresh mint, sun-dried...
What gives this grilled Greek chicken its voraciously vibrant flavor is a lemon marinade full of garlic, parsley, oregano, rosemary, thyme, and basil. It brings a Mediterranean mojo to a simple summer supper.
This creamy white bean hummus has all the familiar flavors of garlic, lemon, and tahini that we love in traditional hummus, but skips the chickpeas and swaps in cooked white beans. It’s topped with a fresh herb, olive, and seed mixture.