These apple cinnamon muffins pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. A sprinkle of cinnamon sugar crowns these breakfast jewels.

Adapted from America’s Test Kitchen | The Complete Autumn and Winter...

For this pasta alla Norcina, fresh or dried orecchiette combines with bits of homemade sausage, sautéed mushrooms, and the whole shebang is tossed in a creamy white wine sauce. It doesn’t get much more comforting than this, folks.

Adapted...

This prosciutto-wrapped chicken with asparagus deserves a spot in your weeknight rotation. With its ham and Fontina combo, it’s like an updated chicken cordon bleu.

Adapted from America’s Test Kitchen | Five Ingredient Dinners |...

These easy cinnamon knots, or cinnamon swirls, are made from strips of buttery pastry filled with cinnamon sugar and optional dried fruit. Though they may look complicated to make, they’re really a breeze to put together. Pinky swear.

...

Wondering about what you need to adjust when you’re cooking and baking at high altitude? Kelley Epstein shares all the information you need to know.

Why altitude matters when baking

Baking at high altitude is a piece...