Spiced gingerbread with lemon glaze is a tender, softly-spiced cake with a sweet-tangy lemon glaze that seeps into the crumb and adds a delicious twist. Perfect for a quick afternoon pick-me-up!

Adapted from Anneka Manning | Bake Class Step by...

Garlic, chile, and cumin roast chicken is a superb version of a beloved Mexican dish. The combination of garlic, chile, and cumin in the marinade infuses the pieces of chicken with a deeply smoky and just-spicy-enough flavor.

Adapted from Pati...

This pain perdu with raspberries and créme frâiche is good for brunch or a lazy, indulgent Sunday morning. Enjoy a different way to have toasty brioche and fruit for breakfast.

Adapted from Diana Henry | Pure Simple Cooking | Ten Speed Press,...

Reuban babka takes the soft, fluffy dough of a traditional babka and fills it with pastrami, Swiss cheese, sauerkraut, mayo, ketchup, Dijon, and caraway seeds. Our testers loved it, we know you will too.

Adapted from Jake Cohen | Jew-ish |...

This slow cooker recipe roundup shows how to make your favorite braised recipes for easy and satisfying weeknight meals.