Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie. If you’re a fan of this creative, down-to-earth chef, you gotta make one of these classics.
This black sesame and lime cake from Chetna Makan is an easy loaf cake that’s bright and citrusy, thanks to both orange and lime zest. Black sesame seeds offer a pleasant crunch and a simple citrus glaze crowns the cake.
This beef bourguignon from Jamie Oliver gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon. No wonder our testers described it as the best they’ve ever tried.