What gives this grilled Greek chicken its voraciously vibrant flavor is a lemon marinade full of garlic, parsley, oregano, rosemary, thyme, and basil. It brings a Mediterranean mojo to a simple summer supper.

Adapted from Fred Thompson | ...

This creamy white bean hummus has all the familiar flavors of garlic, lemon, and tahini that we love in traditional hummus, but skips the chickpeas and swaps in cooked white beans. It’s topped with a fresh herb, olive, and seed mixture.

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Swedish cardamom buns are traditional pastries, or kanelbullar, that are filled with cinnamon or cardamom butter and drizzled with a sweet glaze. They’re meant to be enjoyed with others as part of a relaxing afternoon break ritual known as...

These easy coconut cupcakes get their depth of flavor by using shredded coconut and coconut milk in both the cake and the cream cheese frosting. Ideal for dessert, snacks, bake sales, thank yous, even Easter.

Adapted from Jennifer Segal | Once...

This air fryer sausage sandwich is a quick and easy riff on the popular Argentinian street food choripán. For this version, chicken sausage is cooked in the air fryer and topped with parsley, red onion, and garlic chimichurri.

Adapted from Gina...