To learn how to grill salmon so that it’s flaky and tender yet doesn’t fall through the grill, David Leite turned to grilling guru Jamie Purviance for simple, accessible, foolproof tips and tricks that you can take to your backyard.

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Summer brings with it an abundance of sweet fruits that are begging to be turned into pies, tarts, crisps, and cobblers. With so many choices, it’s hard to know where to start, but we’ve got 8 great recipes that will help you do just...

For these Ancho fish tacos, fish fillets are rubbed with a Mexican spice blend and grilled rather than battered and fried. Then they’re tucked inside corn tortillas and smothered with a creamy slaw. So easy. So healthy. So something we want...

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This grilled bavette steak is quickly cooked over a screaming hot fire to a perfect medium-rare. It’s then topped with buttery achingly sweet caramelized shallots. Life is good!

What I love about this recipe is how...

This creamy peanut butter ice cream with Nutella fudge has ribbons of everyone’s favorite chocolate-hazelnut spread rippled through creamy peanut butter-infused ice cream. Need more convincing? Didn’t think so.

Adapted from recipe...