These fried boneless chicken thighs are just like the ones you’ll experience at Manhattan’s Egg Shop. Trust us. The famously crisp, juicy, chile- and brown sugar-brined bird is not something to be missed.

Adapted from Nick Korbee | ...

This giant peanut butter cup, made with milk chocolate and peanut butter, is like eating the biggest Reese’s peanut butter cup you can imagine. Sounds pretty spectacular, doesn’t it?

Adapted from Jessie Sheehan | Snackable Bakes |...

This crispy smashed potato salad is a mashup of two things we adore – smashed potatoes and creamy potato salad. For this easy potato side dish, baby potatoes are boiled, smashed, and roasted, then combined with crispy pancetta and charred...

Grilling is as much a part of the 4th of July as fireworks and flags. We have recipes to get you cooking outside. Get ready to eat.

This blueberry brioche French toast casserole is made by soaking brioche or challah overnight in a sweet, creamy egg custard, then baking it the next morning. It’s an easy make-ahead breakfast that’s perfect for feeding a crowd.

...