Chocolate salted caramel truffles might sound hard but this recipe is very nearly beginner-proof. The hardest part is making the caramel and even that’s pretty easy. And the result is a tremendously rich, creamy, and not-too-sweet bonbon.

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These pomegranate roasted beets with goat cheese are a brilliantly hued side dish that make the most of earthy beets, tangy pomegranate, and creamy goat cheese. Plated on a bed of wilted beet greens, they make a gorgeous complement to any meal or...

Our very own recipe testers, who know their way around a kitchen, quickly stepped up when we asked for their best tips for baking. We have that ingenious list here, from using parchment paper to handling sticky dough. Get ready to learn a thing or...

Jim Lahey’s no-knead olive bread from Sullivan Street bakery is made with flour, water, yeast, and olives. And, yet, with so few ingredients, you create the bakery’s signature artisan loaf at home with very little effort.

Adapted from ...

These 11 Christmas cookies include easy classics like roll-out sugar cookies, gingerbread cookies, molasses cookies, and other popular cookies for eating and gifting, plus a royal icing recipe, too. Wondering how to best store them? Follow these ...