For this pasta alla Norcina, fresh or dried orecchiette combines with bits of homemade sausage, sautéed mushrooms, and the whole shebang is tossed in a creamy white wine sauce. It doesn't get much more comforting than this, folks.
These easy cinnamon knots, or cinnamon swirls, are made from strips of buttery pastry filled with cinnamon sugar and optional dried fruit. Though they may look complicated to make, they're really a breeze to put together. Pinky swear.
Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie. If you're a fan of this creative, down-to-earth chef, you gotta make one of these classics.