“I blame myself. ” Said no one, ever. At least not the consumers I know. When a careless woodworker loses a digit on a table saw, they almost certainly blame the design and instructions of the device, not their lack of care. On a less gruesome note, ...
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Operator error

“I blame myself.”

Said no one, ever. At least not the consumers I know.

When a careless woodworker loses a digit on a table saw, they almost certainly blame the design and instructions of the device, not their lack of care.

On a less gruesome note, the user who fails to read the website before ordering, the instructions before using, or the interface before clicking is unlikely to associate good things with an interaction that failed because of their own lack of care.

The more people interact with you, the more your brand and reputation are at risk.

There are three sorts of operator errors to consider:

  1. The design of your product or the power of your service allows people to do something they’ll later regret.
  2. Confusion in the user experience permits avoidable errors to occur.
  3. You surprise users by amplifying their choice and impact when they aren’t prepared or qualified.

One alternative is to prepare your responses and excuses in advance. “Buyer beware!” “RTFM!” “Sorry.”

It might be more productive to limit how people interact with your products and services. To design operator error out of the process. A few people saying, “it didn’t let me do everything I wanted, the way I wanted,” is better than, “it let me break it (or me).”

Letting your clients fail may give them a sense of agency, but it might not be the best way to make the impact you seek with your work.

Great design leads to a better user experience. And “No.” is a complete sentence.

      

Left unsaid

It’s difficult to ride a bicycle in the pitch darkness. We need to see where we’re going to avoid obstacles. And it’s hard to maintain our balance.

When we choose to avoid the conversations that make us uncomfortable, we’re pedaling in the dark.

Talk about it. Turn on the lights.

      

Can you believe it?

The standards have changed a lot in the last few millennia:

The big man said it.

The book said it.

The newspaper said it.

I saw a photo.

I saw it on TV.

I read it on the internet.

That’s what the AI said.

There has always been room for doubt. But the last century has been about doubt at scale, due to mismatched incentives and the impact of media and tech.

84% of the statistics we read are manipulated for impact. And every story, every narrative, every photo is curated and edited. The map is not the territory, and the map maker has a goal. It might be the same as yours–but it might not be.

One danger is that a story not worth believing lets us off the hook. The other is that it manipulates us into taking action we’ll regret.

It’s impossible to function in society without consuming stories. You’re never going to the moon, and the only way it’s possible to know it’s not made of green cheese is to find a story you can inspect and trust, one that, if you drill down far enough, is based on things you can engage with in real life.

People in society are often driven by the desire to believe what everyone else in their circle believes–people like us do things like this. But the change agent has the desire to be early in embracing ideas that others don’t believe (yet).

The difference between poison and medicine often comes down to the dosage. Belief at scale, fueled by omnipresent media designed to seduce, is unlikely to help us get to where we seek to go.

A coherent culture is often built on a shared belief system. When the entire group believes something that collides with reality, though, reality wins.

In the long run, the Earth doesn’t care what you believe. Eppur si muove.

      

Fancy food update

Everybody eats.

And, now and then, it’s fun to find something better. In the scheme of things, fancy foods are a bargain, a chance to have the best in the world for a few dollars.

Here are some persistent (and new) favorites. For those outside the US, I hope you can find even better local options.

Koeze makes the best peanut butter in the country. They make one batch a day, laboriously grinding for three hours. Zingermans often has it at a bulk discount.

Seed & Mill has a chocolate tahini sauce that’s mind-blowing. Imagine Nutella, but 10x better and just the good parts. Her cookbook is great, too.

Burlap & Barrel offers cardamom extract that will transform a glass of bubbly water into a sophisticated refresher.

Three chocolates from South America, from the rare porcelana bean and its cousins:

Summer sophistication and deliciousness are easy with a good shaker. You put whatever you want to drink (I steam 100% cacao with oat milk) over ice and then shake and pour. I was a skeptic on this, but I’m converted.

Rishi Dandelion Ginger. Extraordinary and surprising. And most things taste better mixed with tonic.

Life’s too short for average vinegar. The good stuff lasts a long time and costs not much more.

Raw almonds in the air fryer for 15 minutes at 340 degrees F. Not just healthier–quite good. Perfect with dried plums.

If you’re in Manhattan, check in the comments for when he’s open, then go have a dosa.

And their slogan might be true: These are the best dates.

      

We are all weird

A simple 7-question test helps us realize how diverse a population is. On this quiz, the highest possible score is less than 7%. No matter how common you think your answers are, no matter how normal you feel, you’re actually in sync with just 7% (at the most) of all citizens of the US. My answers put me under 4.

“People like us do things like this,” is a useful definition of culture. But which things? Billions of people believe things you don’t, are unaware of things that are easily demonstrated, or simply don’t care.

When you decide to reach the masses, you’ve made a significant (and probably fruitless) choice.

      

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