One of the absolute easiest breads I’ve ever made—Jim Lahey’s no-knead overnight ciabatta takes just minutes to mix, rests while you sleep, and bakes up the next day with a crisp crust, airy crumb, and an aroma that’s to die for!! If you’ve been wanting bakery-style bread without the work, this is it. Jim Lahey’s...
A hoagie is Philly’s version of a sub—an Italian-American sandwich stacked with meats, cheese, and crisp veggies on a long roll. Born in South Philly’s Italian neighborhoods (some report Delco – a suburb of Philly), this sandwich has been perfected over decades by people who know what they’re doing. Philadelphia’s best Italian hoagie is always...
Nothing compares to the warm, just-fried crunch of a homemade funnel cake. Crispy, golden, and dusted with powdered sugar, these Pennsylvania Dutch Funnel Cakes bring all the joy of a country fair right to your kitchen—no ticket required. So easy to make and impossible to resist! Homemade, Just Like the Fair Funnel cakes are a...
