Same-Day, Deeply Golden, and Impossible to Stop Eating! There was always a soft pretzel somewhere in my childhood — twisted into a long rope from a neighborhood shop or stacked in a cardboard box for a birthday party. In Philly, a soft pretzel is less a treat and more a weekly staple. These sourdough discard...
Italian families have been making these cookies for generations. In fact, this is one of the oldest Italian cookies that are still made today. This particular recipe comes straight from my mom and her sister, who brought their old-school Italian know-how to every holiday table. Perfectly flavored and impossibly easy, these pizzelle cook up light,...
These chocolate almond biscotti taste like something you’d find in a little café in Italy, crisp, deeply chocolatey, and full of toasted almonds. They have that old-school, nonna-style crunch that holds up beautifully when dipped into espresso or a tall glass of milk (or a glass of Vin Santo, if you’re feeling fancy). With no...
