Ultra-crisp, deeply chocolatey, and perfect for dunking—these traditional chocolate biscotti are packed with toasted almonds and melty chocolate chips. Why You’ll Love These If you love classic Italian cookies, this one belongs in your tin! No butter (like all traditional biscotti), just eggs for structure—so every slice bakes up crunchy. They’re fantastic for gifting and...
These classic yeast rolls bake up impossibly soft, slightly sweet, and golden brown—just like the ones Grandma used to make. The secret? Mashed potatoes in the dough for that tender, pillowy texture that stays fresh for days. These rolls have become a holiday must on my table—right up there with favorite homemade cranberry sauce and...
Lightly caramelized eggplant slices sandwich a savory breadcrumb, cheese, and sausage filling—spooned with marinara sauce, topped with mozzarella, and baked until golden and bubbling. So good, surprisingly easy, and perfect to make ahead! Why I Love This I love making this dish because it’s simple, uses just a handful of ingredients, and delivers big flavor....
