These chocolate almond biscotti taste like something you’d find in a little café in Italy, crisp, deeply chocolatey, and full of toasted almonds. They have that old-school, nonna-style crunch that holds up beautifully when dipped into espresso or a tall glass of milk (or a glass of Vin Santo, if you’re feeling fancy). With no...
These classic yeast rolls bake up impossibly soft, slightly sweet, and golden brown—just like the ones Grandma used to make. The secret? Mashed potatoes in the dough for that tender, pillowy texture that stays fresh for days. These rolls have become a holiday must on my table—right up there with favorite homemade cranberry sauce and...
Lightly caramelized eggplant slices sandwich a savory breadcrumb, cheese, and sausage filling—spooned with marinara sauce, topped with mozzarella, and baked until golden and bubbling. So good, surprisingly easy, and perfect to make ahead! Why I Love This I love making this dish because it’s simple, uses just a handful of ingredients, and delivers big flavor....
