Golden, toasty, and crisp, these Italian sesame cookies were made for dunking in a morning coffee. In Palermo they’re called reginelle or biscotti regina. In Sicilian dialect they’re giuggiulena, named for the sesame itself. There are two ways these cookies usually go. The traditional Sicilian bakery cookie is made with lard. It’s lean, barely sweet,...
These Eggplant Meatballs are seriously amazing – one of those recipes that’s hard to stop eating. Every time I tested them, I found myself grabbing one after another straight from the baking sheet. They’re crispy on the outside, tender inside, and packed with savory Italian flavors that make them every bit as satisfying as traditional...
This cast-iron pan pizza bakes up with a deeply golden, crackly bottom and a super light, airy interior with just the right amount of chew. The edges turn crisp and slightly caramelized from the olive oil, while layers of melty mozzarella and optional Parm create rich, savory depth. Finished with a drizzle of olive oil,...
