Italian families have been making these cookies for generations. In fact, this is one of the oldest Italian cookies that are still made today. This particular recipe comes straight from my mom and her sister, who brought their old-school Italian know-how to every holiday table. Perfectly flavored and impossibly easy, these pizzelle cook up light,...
These chocolate almond biscotti taste like something you’d find in a little café in Italy, crisp, deeply chocolatey, and full of toasted almonds. They have that old-school, nonna-style crunch that holds up beautifully when dipped into espresso or a tall glass of milk (or a glass of Vin Santo, if you’re feeling fancy). With no...
These classic yeast rolls bake up impossibly soft, slightly sweet, and golden brown—just like the ones Grandma used to make. The secret? Mashed potatoes in the dough for that tender, pillowy texture that stays fresh for days. These rolls have become a holiday must on my table—right up there with favorite homemade cranberry sauce and...
