Lightly caramelized eggplant slices sandwich a savory breadcrumb, cheese, and sausage filling—spooned with marinara sauce, topped with mozzarella, and baked until golden and bubbling. So good, surprisingly easy, and perfect to make ahead! Why I Love This I love making this dish because it’s simple, uses just a handful of ingredients, and delivers big flavor....
This Detroit-style pizza is known for its crispy edges, light and airy crumb, and signature “cheese first, sauce second” layering. It’s baked in well-oiled metal pans—traditionally blue steel—with the cheese melting all the way to the edges to form a caramelized crust that’s honestly hard to beat! A MUST TRY!! Try my Detroit pizza sauce...
If you’ve ever had Detroit-style pizza, you know the sauce plays a starring role—literally. It’s spooned on top of the cheese in those signature red racing stripes, and it’s the perfect balance to that golden, crispy-edged, cheesy crust. This pizza sauce isn’t like your usual Neapolitan or New York-style sauce. It’s thicker, richer, and yes—cooked....
