These Eggplant Meatballs are seriously amazing – one of those recipes that’s hard to stop eating. Every time I tested them, I found myself grabbing one after another straight from the baking sheet. They’re crispy on the outside, tender inside, and packed with savory Italian flavors that make them every bit as satisfying as traditional...
This cast-iron pan pizza bakes up with a deeply golden, crackly bottom and a super light, airy interior with just the right amount of chew. The edges turn crisp and slightly caramelized from the olive oil, while layers of melty mozzarella and optional Parm create rich, savory depth. Finished with a drizzle of olive oil,...
If you want a baked ziti that’s easy and reliably good, this is it. A quick 15-minute homemade sauce keeps it rich and saucy, and everything gets mixed together (no layering) before baking into a pan of tender pasta with pockets of creamy ricotta and melted mozzarella. This version is vegetarian, but feel free to...
